Bisphenol - search results

Dr Alice Di Pasquale, Scientific Research Officer at Breast Cancer UK, explains why more must be done to increase awareness of Endocrine Disrupting Chemicals and breast cancer risk.

Maria A. Muñoz and Pamela J. Lein from the University of California, Davis, focus on the potential health risks associated with toxic chemicals in clothing.

What is ultra-processed food? What does the research say about ultra-processed food and obesity? How can we change our diet and eat more healthily?

Members of the Breast Cancer & Environment Research Program walk us through what we need to know about oestrogen signalling, including environmental chemicals & links with breast cancer.

Pamela Lein, University of California, Davis, explains nurdles - tiny building blocks of consumer plastics & growing environmental threat

Alberto Mantovani, of Istituto Superiore di Sanità, discusses why finding safer substitutes for endocrine disruptors is rewarding despite difficulties

Discussing infections in light of the recent pandemic of COVID-19, Alberto Mantovani of Endocrine Disruptors Project delves in to what we can learn.

Peter Andrew and Pamela J. Lein explain the ongoing situation of the “Forever” Chemicals, Per-/Polyfluoro Alkyl Substances (PFAS).

Here, UC Davis focus on the prevalence of Bisphenol A (BPA) and further explore how this plasticizing chemical can be contributing to the worldwide epidemic of obesity.

BPA (Bisphenol A), a high production volume chemical in plastics and resin, is being linked to health concerns - here Professor Lein discusses.

Here, we find out about the role that the National Institute of Environmental Health Sciences, a publicly-funded institute, when it comes to funding obesity research in the U.S. today.

Eduardo A. González, B.S. and Pamela J. Lein, Ph.D., University of California, Davis discuss how global climate change is increasing toxicological impacts on human health.

Chiara Frazzoli and Alberto Mantovani from Istituto Superiore di Sanità share their insights into endocrine disruptors and non-communicable diseases in Africa, in collaboration with NOODLES Alliance Network.

An aspect of chemistry, uncertainties, is a current hotspot in the risk analysis of toxicants, writes Alberto Mantovani, Research Director at Istituto Superiore di Sanità – Roma, Italy.

Two scientists from Teysha Technologies discuss how organic material can now be turned into a viable plastic substitute.

Alberto Mantovani, Research Director at Istituto Superiore di Sanità reveals how the European Commission is taking action on endocrine disruptors (EDCs) and calls for a multidisciplinary network of cross-cutting silos

Mikael Khan, Director of Technology at Arvia Technology lifts the lid on Endocrine Disrupting Chemicals (EDCs) in our water supplies

Alberto Mantovani from Istituto Superiore di Sanità, Roma – Italy sheds light on endocrine disrupting chemicals (EDC), including discussion of mixtures toxicity assessment

Alberto Mantovani and Francesca Baldi from the Endocrine Disruptors Project-Istituto Superiore di Sanita shed light on the challenge of substituting hazardous chemicals What happens when a substance is suspected or found guilty of adverse effect on human health or the environment? Removing a toxic chemical from a product’s ingredients is...

Pamela Lein, University of California, looks at whether environmental chemicals influence individual risk for the diagnosis of neurodevelopmental disorders