Research & Innovation eBooks

SSE-C Swedish Surplus Energy Collaboration SLU provides a fascinating insight into the innovative production of food in Sweden, as well as the importance of fostering healthy environments for all people.

Professor Jakob Birkedal Wagner, Scientific Director, Center for Electron Nanoscopy at DTU Cen, Technical University of Denmark shares his expert views on advanced materials science, including nanoscale imaging research Early on in this absorbing piece of analysis, we find out that during recent years, nanotechnology has become capable of producing...

Professor Colin J Suckling OBE DSc FRSE, Research Professor of Chemistry at the Department of Pure & Applied Chemistry, University of Strathclyde, explains his thoughts on why heterocyclic chemistry is all around us – and in us, including a detailed focus on vitamins and drugs

This compelling document focuses on attention to detail, hence its apt title, ‘small is beautiful’. This intriguing e-book is all about nanoscale imaging research and within that, the fascinating field of electron microscopy

Endocrine Disrupting Chemicals (EDC) are chemical substances that can damage our health and/or the health of environmental organisms by altering the hormone function.

Professor Frédéric Pichelin from Bern University of Applied Sciences takes us on a journey to explore the importance of boosting innovation in the wood technology sector by using a multidisciplinary approach In this compelling feature about wood technology, we learn that wood is one of the best materials to develop both multifunctional...

This compelling article is written by Professor of Neurotoxicology, Pamela J. Lein, Ph.D. who is based at University of California’s Davis/School of Veterinary Medicine. The thrust of the article is that polychlorinated biphenyls (PCBs) are a continuing environmental health concern in today’s world Not shying away from detail, the piece...

In this in-depth feature, we find out how the multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious and innovative food A spokesperson from the HealthyMinorCereals reveals their thoughts on the demands of today’s consumers for food that is healthy, nutritious, innovative and produced sustainably. This in-depth article...

Professor Colin J Suckling of University of Strathclyde explores the reasons why Heterocyclic Chemistry matters in the world today

Experts from the University of Lausanne explore progress being made in the treatment of paediatric cancer in this fascinating ebook

Dr Patrice Francois describes the evolution of Staphylococcus aureus and highlights the challenge of managing it in hospitals and healthcare facilities

Naoko Tanese from New York University explores how monitoring gene expression can be used to treat neurodegenerative diseases such as Huntington's

EUFAR supports and develops airborne research projects to boost earth system understanding and weather prediction innovation in Europe

The School of Civil Engineering and Geosciences at Newcastle University explains how data from rainfall can be used to help adapt to climate change

Professor Duncan McHale, Head Global Exploratory Development at UCB discusses the challenge of developing drugs to treat neurodegenerative diseases

The Max Planck Institute for Solar System Research highlights asteroseismology and what we can learn from the stars and their oscillations

Matthieu Jabaudon, Université Clermont Auvergne outlines the complexities of acute respiratory distress syndrome and opportunities for precision medicines

Bengt Lennartson at Chalmers University of Technology explains how you can save up to 30% of energy and 50% peak power by optimised robot systems

The FinnFusion Consortium outlines how fusion energy could be a potential energy source in Finland and be the key to the country becoming carbon neutral

How can The Innovine Project help vineyard growers throughout the EU develop better quality vines in a world where climate change is a key challenge?