Prioritising brain health in Europe and beyond
With the growing burden of brain disorders, it is more important than ever to ensure the necessary approaches are available; the European Brain Council discusses the priorities for supporting brain health and research in Europe and beyond.
Aiding infection control with Vira-Protect
Protection Paints has developed Vira-Protect with a source of silver ions combined with water-based paint-compatible polyurethane to create a hardwearing, efficient paint to support infection control
Can an immunisation technique speed up vaccine development?
Researchers in Germany have pioneered a system for displaying epitopes in mammal cells, potentially revolutionising immunisation studies.
Baywater Healthcare: The positive outcomes of a virtual ward solution
Virtual wards are helping to improve the delivery of care and save clinicians valuable time and resources; we hear how Baywater Healthcare’s virtual ward solution is helping to support more patients and improve their overall care.
What temperature should my medical fridge be?
CoolMed lifts the lid on what temperature a medical fridge should be.
Nourishing our golden years: Working to support healthy ageing with healthier choices
Although life expectancy is increasing, many older adults spend their later years in poor health; DG SANTES’s Sandra Gallina tells us about the European Commission’s efforts in supporting healthy ageing.
The power of social prescribing for holistic patient care
Joanna Seymour, Director of Development at Warm Wales, discusses how social prescribing is combatting fuel poverty, improving health, and reducing pressure on GP services.
Hip fractures: A looming healthcare crisis
With the number of hip fractures projected to double by 2050, Dr Philippe Halbout, CEO of the International Osteoporosis Foundation, calls for timely action, including post-fracture care to prevent costly and life-threatening secondary fractures.
From challenges to choices: The EU’s path to healthier and greener eating habits
The European Food Information Council (EUFIC) plays a pivotal role in supporting European citizens to make healthy and sustainable food choices; here, they discuss the impact of dietary patterns, barriers to greener eating habits, and measures to empower consumers.
Cloud technology: Preparing our health systems for the future
This year marks the 10th anniversary of Genomics England and the 100,000 Genomes Project, which paved the way for a new era of genomic medicine.
How climate change is a danger to our health
The World Health Organization (WHO) and the global health community demand that climate change's impact on health take centre stage at COP28.
First human case similar to swine flu detected in the UK
Health officials are urgently working to trace contacts of an individual who has been infected with the H1N2 strain.
Which natural remedies will help you battle a cold this year?
With the days getting colder and colder and the flu season approaching, several health professionals give their insight and recommendations on natural remedies for illnesses.
WHO outline’s responsible regulations needed for Artificial Intelligence in healthcare
The World Health Organization (WHO) recently published a new document outlining essential regulatory considerations for applying artificial intelligence (AI) in healthcare.
How our sense of taste guides the pace of eating
When you eat your dinner, the communication between your stomach and brain is believed to prevent you from overindulging.
Help 36 million people in Europe with rare diseases
Baiba Miltoviča, President of the Section for Transport, Energy, Infrastructure and the Information Society at EESC, lifts the lid on rare diseases, charting a European mission to help 36 million people in the EU.
Children’s brains: Unraveling the impact of tech devices
In a comprehensive analysis spanning 23 years and involving over 30,000 children under 12, recent neuroimaging research delves into the intricate relationship between children’s brains and their engagement with tech devices.
14-Hour fasting shows improvements in hunger, mood, and sleep
Consuming meals within a 10-hour time frame has been linked to increased energy, mood, and reduced hunger levels, according to recent findings from the largest community science study in the UK.
EU Policy recommendations: Prioritising care for high-risk COVID-19 patients
From the 11th of March 2020 to the 5th of May 2023, the world experienced a global health emergency. In response, Policy Recommendations will be presented at the EU Parliament in an effort to prioritise care for high-risk COVID-19 patients in the EU.
Empowering healthcare transformation: How data literacy unlocks the untapped potential of data
Mat Oram, CEO and Co-Founder of AdviseInc, discusses the importance of data literacy and the steps organisations can take to truly understand how data can support their goals.