Open Access Government has a large variety of Scientific Research and Innovation information that is available in this category.
This section explores the latest breakthroughs in all aspects of science: including Biology, Chemistry, Physics, Psychology and Sociology. There is extensive research on psychological and social patterns that occur in everyday life.
Information is available on scientific policies that the government might adopt. Along with the changes and developments of global space policy. We cover the ongoing rise of anti-microbial resistance (AMR) and cancer research breakthroughs along with countries and their own individual research priorities.
Within this category we explore the massive increase and growth in CBD research and production, there is a lot of interesting information available.
National story-telling week is here in the UK from January 26th to February 2nd, so it is time to look at some of the ongoing scientific research on stories.
UK businesses benefiting from Horizon 2020 research funding are urged to register their details with the government so they can continue to receive funding if the UK leaves the EU with no deal.
Companies have started to use innovation and digital transformation to differentiate themselves and to stay competitive which lead to dramatic growth in cloud computing over the past years.
Professor John F. Padgett uses social network analysis to illuminate how borrowing tactics from seemingly unrelated social phenomena converged to facilitate revolutionary change across Florence.
Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.
Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
Dr Arthur Lupia, Assistant Director, Directorate for Social, Behavioral, and Economic Sciences (SBE) at the National Science Foundation (NSF) in the U.S. provides a compelling glimpse into how supporting social and behavioural science improves the quality of life.
Professor Samia Nefti-Meziani from The University of Salford provides a compelling insight into the future of robotics science, research and training for the 4th Industrial Revolution.
Dr Gilles Gerbier, Dr Art McDonald and Dr Antony Noble delve into the unknown world of dark matter, the unidentified mass that physicists are still yet to solve