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Farming sustainably with genetically modified crops
Fourth-generation soybean and corn farmer Monte Peterson explains why he uses genetically modified crops (GMOs) to farm more sustainably and safely.
The development of a renewable product prepared using economic waste in Taiwan
Ying-Chieh Lee from the Department of Materials Engineering, National Pingtung University of Science and Technology, explores the development of a renewable product prepared using economic waste in Taiwan.
Dr Elica M. Moss: Changing the landscape of microbiology
Here, we interview Dr Elica M. Moss, a Research Assistant Professor in Environmental Health and Environmental Toxicology at the Alabama A&M University.
Dr Elica M Moss – Alabama A&M University
Dr Elica M. Moss earned her PhD in Microbial Ecology and Environmental Toxicology from Michigan State University, having previously conducted research at Purdue University and the University of Illinois, Urbana-Champaign.
Antimicrobial resistance (AMR): A global health concern
SACIDS Africa Centre of Excellence for Infectious Diseases trains young African scientists in research on global health issues: An example of a PhD Student Research on antimicrobial resistance (AMR).
2021: African and Asian agriculture
In this African and Asian agriculture for 2021 focus, options for managing fall armyworm (Spodoptera frugiperda) in maize and sorghum are discussed by experts in the field Richard E. Goodman and Joseph E. Huesing.
Influence of synthetic pesticides on human health and the global ecosystem
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group charts the influence of synthetic pesticides on human health and the global ecosystem.
Towards resilience against water-related extreme events
Dr Anjuli S. Bamzai, NSF Division Director for Atmospheric and Geospace Sciences and Ms Elizabeth Zelenski, Staff Associate, NSF Office of the Assistant Director for Geosciences, explain research on water-related extreme events that have profound implications for society.
Food waste will be transformed into animal food under UKRI-back project
A new project backed with £5.9 million from UK Research and Innovation (UKRI) will convert food waste into animal food using insects and carbon-cutting technology.
Are online schools the future of Education?
David McCarthy, Director of Education at Sophia High School, answers the question as to whether online schools are the future of Education by reflecting on past mistakes and learning from them.
Farmers and landowners are the keystone species for agroecosystem sustainability
University of Guelph scientists explain here that farmers and landowners are the keystone species to consider when it comes to AgrECOLture and agroecosystem sustainability.
Fuelling the bioeconomy through U.S. innovation and collaboration
Insight into the emerging bioeconomy, is provided here by Michael Berube, Acting Deputy Assistant Secretary for Transportation in the Office of Energy Efficiency and Renewable Energy at the U.S. Department of Energy.
Agriculture: Finding the crop variety with a stronger root force toward higher yield
Chang-Soo Kim, Professor from Department of Electrical and Computer Engineering – Missouri University of Science and Technology, details his expertise on finding the crop variety with a stronger root force toward higher yield in this agriculture focus.
How innovation is helping U.S. farmers rise to the challenges of COVID-19
The role of technology and innovation in helping farmers overcome the challenges of COVID-19 and meet future demands are discussed here by David Green from the U.S. Sustainability Alliance.
What is CBD and how does it work?
Savage Cabbage Ltd offer their expertise to explain what cannabidiol (CBD) is and how it works: Read on to find out their perspective.
Biomass conversion for high value products
NRRI Research Team Leaders discuss biomass conversion for high value products.
Can R&D activities raise rice to the league of superfoods?
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if R&D activities raise rice to the league of superfoods.
Eight conservation success stories of 2020
So far 2020 seems to be hitting us with bad news after bad news causing a lot of despair, however there are some conservation success stories that we can celebrate this year.
Endangered European birds could face up to 50% habitat loss
Research shows that some of the last remaining habitats for endangered European birds could decrease by 50%, as farmers convert land into more profitable crops.
Sustainable agroecosystems: Agriculture needs to be the Foundation for a Sustainable Future
Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University discusses the importance of soil and agriculture.