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prevent species extinction, COVID

Pandemic can teach us how to prevent species extinction

Researchers say the pandemic has shown us how to save the world from global warming and prevent species extinction.
lead out of the environment, environment

Time to take a lead by taking lead out of the environment

Jacques Trouvilliez, Executive Secretary of AEWA, discusses the challenge of continued use of lead ammunition.
legumes, processors and growers research organisation

Agriculture focus: Legumes contribute to a better world

Roger Vickers, CEO of the Processors and Growers Research Organisation explains the LegValue project and how in the world of agriculture, legumes contribute to a better world.
conservation efforts, chromosome

Conservation efforts and genomics: Not all genomes are created equal

Professors Darren Griffin and Mike Bruford (Universities of Kent and Cardiff) discuss what is meant by a “whole genome sequence” and how it is revolutionising conservation efforts.
sustainable agroecosystems

Sustainable agroecosystems: Cropping using regenerative agricultural principles

Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, provides more insight into sustainable agroecosystems, focussing on cropping using regenerative agricultural principles.
microplastic on seafloor, ecosystem

Scientists find 1.9 million pieces of microplastic on seafloor

Policy intervention needed as scientists discover the highest levels of microplastic on the seafloor via an international project tracking the 'missing' 99% of ocean plastics.
sustainable agroecosystems, grazing

Sustainable agroecosystems: Research to assess the benefits of regenerative grazing principles

Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, discusses sustainable agroecosystems.
plant-based food, protein transition

Crops for the future: Accelerating protein transitions with new plant-based foods

Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.
Climate change and biodiversity loss

Climate change and biodiversity loss: Nature-based solutions in the city are not just for...

In this climate change and biodiversity loss focus, Harriet Bulkeley, Professor at Durham University in the UK and Kes McCormick, Associate Professor at Lund University in Sweden, argue that nature-based solutions in the city are not just for the birds There is increasing recognition amongst policymakers and the public alike...
European Green Deal, Biodiversity,

The European Green Deal: Biodiversity can’t wait

President of the Study Group on The sustainable economy we need at EESC, Josep Puxeu Rocamora, argues that when it comes to the European Green Deal, biodiversity cannot wait.
organic fertilisation management

LIFE VITISOM: Vineyard organic fertilisation management

Here, Paolo Mulotto discusses LIFE VITISOM, vineyard organic fertilisation management through a variable-rate distribution system.
bumble bees need biodiversity, technical university of munich

Researchers emphasise that bumble bees need biodiversity

Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.
healthy economic development

Rebooting the economic engine: Fostering healthy economic development

Jocelyn Blériot – Executive Lead, International Institutions & Governments, Ellen MacArthur Foundation, shares his thoughts on how fostering healthy economic development while addressing the challenges faced on the environmental front involves co-creation mechanisms between the private and the public sector.
conservation success stories, ecosystem

Six conservation success stories of 2019

When nature is eroding and ecosystems are coming under increasing stress, it can seem like the only reaction is despair: However, there are also inspiring conservation success stories from 2019.
marine conservation zone, the wildlife trusts

Marine Conservation Zones: Protecting our seas

Here, Joan Edwards, Director of Living Seas at The Wildlife Trusts shares her thoughts on the UK government announcement of 41 new Marine Conservation Zones (MCZs).
habitat loss in brazil, soy production

Soy production linked to habitat loss in Brazil

Researchers found that consumer markets for soy products have been linked to habitat loss in Brazil, suggesting a threat to biodiversity.
human habitability

The Biosphere: Global limits of human habitability

Here, Dr Steven Running dives into the questions of Net Primary Product and ongoing climate change, to illuminate what the global limits of the biosphere are.
value of plant science

The value of plant science in Europe today

The European Plant Science Organisation (EPSO) reveals its thoughts on the value of plant science and the many improvements it can generate in areas such as sustainable agriculture, forestry and environmental conservation.
protect the ocean, CO2 emissions

50 NGOs call on EU leaders to protect the ocean

NGOs are calling on senior leaders in the European Union to protect the ocean, in addition to focusing on CO2 emissions when fighting climate change.
protect the rainforest

PM Johnson awards £10 million to step up efforts to protect the rainforest

Boris Johnson announces new UK funding to help tackle deforestation in the Amazon rainforest, as part of a package of announcements to combat climate change and protect biodiversity and the environment.

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