Biodiversity Related Content

Connected areas of high-quality forest running through sustainable palm oil plantations could help support increased levels of biodiversity, new research suggests.

UK Government funding is successfully supporting the protection of elephants - helping local livelihoods, ecosystem function and global biodiversity.

The European Plant Science Organisation (EPSO) reveals its thoughts on the value of plant science and the many improvements it can generate in areas such as sustainable agriculture, forestry and environmental conservation.

Sasha Stashwick, a senior advocate at Natural Resources Defense Council (NRDC), has spent years lobbying the government to reduce its reliance on burning trees for energy, here she highlights the steps we must take to avoid further ecological and environmental damage.

A cutting edge bio-technology system is being tested by Highways England to improve water quality around a Site of Special Scientific Interest (SSSI) in Devon.

A 10 week Call for Evidence has been launched by the UK Government today (Friday, 10 May) to gather knowledge on safeguarding biodiversity in the UK Overseas Territories.

European Committee of the Regions President calls on EU to step up efforts in response to "profoundly alarming" UN report: The EU must prioritise biodiversity.

Experts from Stroud Water Research Center and Kansas State University highlight the importance of addressing today’s freshwater resource problems and how to achieve sustainable watershed management.

Nicolas Pade, Executive Director at EMBRC-ERIC (European Marine Biological Resource Centre) takes a glimpse below the surface of marine genomics, including a fascinating discussion about our oceans and their health.

Dr Nina Bassuk, Professor at the Urban Horticulture Institute, School of Integrative Plant Science, explains creating urban tree biodiversity within a uniform street tree landscape.

Virginie Courtier-Orgogozo, Directeur de recherche at CNRS explains an aspect of genetics that concerns understanding the origins of our biological traits.

The wide-ranging work of Anja Karliczek, Federal Minister of Education and Research in Germany is examined here. With a focus on Horizon 2020 and biodiversity, we find out that these two excellent examples of science and research policy take us beyond the borders of the country

Peter Krzystek, Professor for Photogrammetry and Remote Sensing at Munich University of Applied Sciences tells about new investigations into the 3D mapping of forests.

Professor Pamela Soltis discusses how the Biodiversity Institute at the University of Florida was founded to address critical societal issues of the 21st century related to biodiversity.

Pamela S. Soltis, Director, University of Florida Biodiversity Institute, reveals the key work being done in the U.S. to respond to the ‘biodiversity crisis’

Cristina Cruz from FCiencias.Id discusses agriculture sustainability, high demand and the need for the use of fertilizers We all know how much pressure agriculture is under. An increasing and more demanding population is pushing farmers towards an intensive and super-intensive farming to supply the markets with quality, cheap and safe food....

Susanna Kaasinen, Project Manager and Monika Stankiewicz, Executive Secretary at the Baltic Marine Environment Protection Commission – Helsinki Commission (HELCOM) explore the wonders of the Baltic Sea

Director of University of Florida Biodiversity Institute, Pamela S. Soltis gives a compelling insight into the world of biodiversity and the importance of training the workforce behind it Biodiversity – the extraordinary variety of life on Earth – is fundamental to a healthy, sustainable planet, yet the connections between biodiversity,...

Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties The diversity of cultivated cereal species and varieties has been severely reduced over the past 50 years. Even though there are regional differences, common wheat, grain maize and barley are the most common...

Norwegian Polar Institute’s Director Jan-Gunnar Winther highlights the challenges associated with climate change in the Arctic and its global impact