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Environment & Agriculture Related Content

EDC Endocrine Disruptors Project-Instituto Superiore di Sanita

Climate changes, risk assessment and resilience

Alberto Mantovani discusses the consequences of climate changes for human health and welfare, including the disruption of agricultural productions.
save rare bees, billberry bumblebee

Caged flowers could save rare bees in the UK

A breakthrough project offering hope for one of the UK’s rarest bumblebees has been launched on the Peak District moors near Sheffield this month, with support from the National Lottery.
mining industry, mining paradigm

Resourcing modern industries by responsive mining solutions

Kate Moore, Senior Lecturer, University of Exeter, discusses whether small mining operations can supply the raw materials for manufacturing of modern technologies.
blockchain pilot, world bank project

World Bank blockchain pilot sows fresh narrative for Haiti’s farmers

AgriLedger, an agricultural-focused blockchain systems provider, is working on a World Bank backed pilot that offers end-to-end full traceability through their platform to enable transparency along the value chain.
polder project, coastal regions of bangladesh

Polder project: Coastal zone of Bangladesh

Professor Robert Aiken discusses work on food networks in this report, specifically the Polder project.
Genetic improvement

The genetic improvement of cowpea: Develop high-yielding varieties

CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of the important crop cowpea to develop high-yielding varieties with resistance to diseases and pests and to increase its production and consumption, as this article from The International Institute of Tropical Agriculture (IITA) explains.
farmers clean air, clean air strategy 2019

UK Government to help farmers in new clean air strategy

The government has launched a new strategy to clean up our air - which includes a commitment to support farmers’ efforts to tackle air pollution.
ammonia emissions

New voluntary guide to help farmers reduce ammonia emissions

A new guide has been released which sets out simple steps farmers, advisors and contractors can take to reduce ammonia emissions to help improve air quality.
improve technology in UK agriculture

£90 million to revolutionise tech in UK agriculture

Business Secretary Greg Clark, announced plans to invest £90 million into improving technology in UK agriculture at the National Farmers’ Union Conference (February 21st).
modification of plants

Artificial chromosome technology in the modification of plants

James A. Birchler from University of Missouri, Columbia gives an absorbing insight into research around the modification of plants for food crops
consumption and production

Linking consumption and production

James Lomax from the Economy Division at UN Environment offers his thoughts on the policy priorities for global food systems
Organic – keeping it natural

Organic – keeping it natural

Only put in what you want to get out: Clare McDermott, from the Soil Association describes how an organic system keeps it natural… Organic is a term defined by law. Any food labelled as organic must meet a strict set of standards so even if produce has been grown organically, to...

Forest engineering, the backbone of timber and fiber supply

Forests and some of the services they provide have been prominently on the international agenda, gaining considerable public attention: conservation, biodiversity, carbon storage, recreation or wilderness are the most notable issues thereof. Although those services only came on the public agenda from the 1960s, they have dominated the set...

Managing the forests of Switzerland

Forests play a pivotal role in the environment, here AG assesses how Switzerland’s forests are maintained. Forests not only act as places of tranquillity and recreation, but also play a major role in providing essential services and resources for people, plants and animals. Across the globe, forests contribute substantially to...

Added value to animal nutrition

The need for the world’s food products from animal origin, like meat, milk or eggs, will continue to grow in the coming decades. The main reasons are population growth and an increase in the numbers of people who can afford valuable food, like the fast growing middle-classes in China...

A Bio-secure future for poultry farms

Biosecurity is an integral part of poultry farming to ensure a high level of health and welfare is achieved, here the European Rural Poultry Association (ERPA) explains why. European Rural Poultry Association (ERPA) was created in May 2007 to defend, support and develop the production of rural poultry in the European...

A biosecurity and disease control partnership

The Department of Agriculture and Rural Development (DARD) in Northern Ireland sheds light on how government and the poultry industry are working together to help reduce epizootic diseases. Poultry diseases greatly reduce the efficiency of food production, both in developed and Third World countries. Governments regulate certain diseases where it is in...
planting forest

Four million new trees to be planted in 2015

Government is investing £30 million to support the planting of 2,000 hectares of new woodland. As part of the investment two hundred thousand hectares of existing woodland will also be protected or improved. The investment will support landowners – including charities, local authorities and businesses – in their commitment to planting...

Decline in honeybees across Europe

A honeybee shortage is threatening crop pollination in more than half of European countries, according to new research. A study published in the journal ‘Plos One’ reveals that the shortage is more severe in Britain, which has only a quarter of the honeybees required. Across Europe though, overall numbers of honeybee...

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