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Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides further insight into crops, focussing on wheat, the demand of which is set to increase by at least 50% before 2050.
Didier Andrivon delves into the disease that once killed 1.5 million individuals in Ireland: Potato late blight, also known as Phytophthora Infestans.
Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.
Geneviève Savigny, Member of the European Economic and Social Committee, argues that agroecology is the way towards sustainability in Europe’s farming.
Dr Sebastian Doetterl, group leader of the Congo Biogeochemistry Observatory, discusses environmental research in the heart of Africa.
Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.
Here, Alberto Mantovani discusses how to balance chemical pesticides with crop-protection and food security, referring to the ever-evolving European framework.
Today (26 November) a new report exposes how deforestation is caused by illegal cattle farming in the Amazon.
There is no suggesting that mental health problems like depression can be 'solved' without any medical input, but how can gardening help you to navigate your serotonin levels?
Dr Aidan Bell, co-founder of sustainable building material supplier EnviroBuild, discusses the impact climate change has on indigenous people around the world.
Here, we have comment from Andre Laperrière from Global Open Data for Agriculture and Nutrition (GODAN) on the importance of future-proofing the food system.
Dr Nina Bassuk, Professor at Cornell University, tells us precisely why site assessments are key to sustainable urban tree establishment.
Professor Bramley J Murton, Associate Head of Marine Geosciences from National Oceanography Centre, discusses if deep-sea minerals can meet the zero-carbon challenge, in this article.
Andre Laperrière, Executive Director of Global Open Data for Agriculture and Nutrition (GODAN), dives into why the Amazon fires are a global responsibility.
Connected areas of high-quality forest running through sustainable palm oil plantations could help support increased levels of biodiversity, new research suggests.
Here, Kathleen Rogers and Dr. Shenggen Fan, discuss their opinion of what needs to change with our food system so humans can survive climate change.
André Laperrière, Executive Director of Global Open Data for Agriculture & Nutrition (GODAN), discusses global food security and what can be done to solve this ongoing, critical issue.
Authorities have failed to ensure for almost 30 years that Basra residents have sufficient clean water in Iraq, resulting in on-going health concerns, Human Rights Watch said in a report.
Alberto Mantovani discusses the consequences of climate changes for human health and welfare, including the disruption of agricultural productions.
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