Farming Industry Related Content

Didier Andrivon delves into the disease that once killed 1.5 million individuals in Ireland: Potato late blight, also known as Phytophthora Infestans.

Here, two policy analysts from the Organisation for Economic Co-operation and Development (OECD) talk to Open Access Government about the Zero Carbon Bill.

The priorities of the new European Commissioner for Agriculture Janusz Wojciechowski are placed under the spotlight here by Open Access Government.

Geneviève Savigny, Member of the European Economic and Social Committee, argues that agroecology is the way towards sustainability in Europe’s farming.

Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides an in-depth focus on wheat cultivation across the globe, within the wider field of agriculture and crops.

Didier Andrivon from INRA underlines late blight and organic crops, including solving the arduous copper equation.

Richard Teague from Ecosystem Science and Management, highlights how regenerative grazing and cropping can be used to create a sustainable and resilient agroecosystem.

Professor Darren Griffin and Dr Rebecca O’Connor from the University of Kent’s School of Biosciences, discuss their work on improving UK pig production and reaching out to South East Asia.

With the demand for local produce constantly rising due to environmental, economic and quality reasons, Johnathan Bulmer, MD at Cleveland Containers, has urged for more pick up on container farming.

Lorenza Romanese, Managing Director of the European Industrial Hemp Association (EIHA) examines the future of hemp and explains in this vein, what is at stake, as well as looking back at its fascinating history.

Paul McCourt CEO and Founder of Celtic Wind Crops.EU, explains how his firm is leading the way in the hemp industry for a sustainable future.

Digital Secretary Nicky Morgan has launched a £30 million UK-wide competition to help rural areas seize the opportunities of next-generation 5G technology.

The government has launched a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and academics, an opportunity to shape the food system of the future.

Here, Andre Laperrière, Executive Director of Global Open Data for Agriculture and Nutrition (GODAN), comments on the latest UN report on meat as a cause of carbon emissions.

Here, we highlight some of the most common reasons people start hobby farms and why you may want to consider starting one of your own.

Research at the University of Leeds provides innovative, systems-based solutions to help the UK pig farming industry navigate future challenges to resilience.

AHDB Strategy Director – Pork, Angela Christison argues that the British pork industry has much to be proud of but while the demand is strong, so is the competition.

AgriLedger, an agricultural-focused blockchain systems provider, is working on a World Bank backed pilot that offers end-to-end full traceability through their platform to enable transparency along the value chain.

Zoe Davies, Chief Executive of the National Pig Association asks where next for the British pig industry and provides a fascinating response.

Living well is the key to farming well- depression is emerging as one of the biggest yet unspoken challenges in farming in the modern day.