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healthy omega-3 fatty acids, national food institute

Starfish & discard from cod fish: A source of healthy omega-3 fatty acids?

Prof Charlotte Jacobsen, Professor and Head of Research Group for Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark, discusses how starfish and discard from different types of cod fish can be a potential source of healthy omega-3 fatty acids.
mercury levels in fish, mercury pollution

Study says rising mercury levels in fish linked to climate change

A new study in Finland found that rising mercury levels in fish can be linked to climate change and increasing land use.
mechanical products

Improving the safety of mechanical products

Masaru Ogawa, Associate Professor at Kogakuin University, underlines the importance of improving the safety of mechanical products, in particular, the stress states that occur within a structure.
fishing deal with norway, uk fisheries

UK unable to make post-Brexit fishing deal with Norway

The UK failed to maintain British fishing-rights in Norwegian waters, after taking over negotiations from the EU for the first time in 40 years.
going circular

Going circular is now more important than ever

Open Access Government charts the recent policy priorities of Virginijus Sinkevičius, the European Commissioner for the Environment, Oceans and Fisheries, as Europe works towards a circular economy.
intensive fish farming

Intensive fish farming: A call to reform the industry

Sophie Peutrill, Global Campaign Manager – Fish Welfare at Compassion in World Farming, argues that intensive fish farming is unsustainable and unethical and we must do more to reform this growing industry.
seafood side-streams

Developing new solutions for better utilisation of seafood side-streams

Charlotte Jacobsen, Professor and Head of Research Group at the National Food Institute, Technical University of Denmark, explains how the WaSeaBi project will ensure sounder exploitation of aquatic resources.
blue aquaculture

Can blue aquaculture be the green protein of the future?

Dawn Purchase, Aquaculture Programme Manager at the Marine Conservation Society considers if blue aquaculture can be the green protein of the future.
marine fish DNA, sediment

Researchers discover marine fish DNA from 300 years ago

Ehime University researchers used samples from Japan to test if marine fish DNA existed in the same place for the last 300 years.
exploited fish stocks, fish

International policy required to control exploited fish stocks

Up until recent Brexit negotiations, discussion over exploited fish stocks has always been National: Where is the international policy agreement?
fisheries bill

Stripped Fisheries Bill amendment threatens sustainable fishing

The UK government has stripped an amendment from the Fisheries Bill, turning their back on making sustainability the prime objective of the bill.

Full utilisation of the catch of pelagic fish: Opportunities and challenges

Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.
priorities for environment, maritime affairs and fisheries

The European Commission’s priorities for the environment

Here, we focus on the priorities for the environment, maritime affairs and fisheries, in the work of Karmenu Vella, the European Commissioner for Environment.
pelagic fish in europe

Developing convenient consumer products from pelagic fish in Europe

Turid Rustad, Professor at NTNU explains the development of convenient consumer products from pelagic fish, including the recent growth of European fish consumption.

Innovative methods to preserve pelagic fish species

Turid Rustad, Professor at NTNU sheds light on innovative methods to preserve pelagic fish species.
pelagic fish

The utilisation of pelagic fish: Challenges and possibilities

Turid Rustad from the Department of Biotechnology and Food Science, NTNU, reveals the challenges and possibilities when it comes to the utilisation of pelagic fish, including catch that is used for human consumption.
Mediterranean aquaculture

PerformFISH: A new era of consumer-driven development in Mediterranean aquaculture

PerformFISH is a €7 million European Commission-funded project with the aim of exploring and tackling the underlying causes behind the stagnation of the Mediterranean Marine Fish Farming (MMFF) sector, as this analysis by Katerina Moutou, Associate Professor at University of Thessaly reveals.

Assessing climate change in the Arctic

Norwegian Polar Institute’s Director Jan-Gunnar Winther highlights the challenges associated with climate change in the Arctic and its global impact
fish immunity

Investigating how to make farmed fish immunity more robust

Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments
marine health

The European union explores new approaches to marine health

Karmenu Vella explains how EU policies will innovate our approach to oceans and help to ensure the marine health of our planet

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