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Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.
Here, we focus on the priorities for the environment, maritime affairs and fisheries, in the work of Karmenu Vella, the European Commissioner for Environment.
Turid Rustad, Professor at NTNU explains the development of convenient consumer products from pelagic fish, including the recent growth of European fish consumption.
Turid Rustad, Professor at NTNU sheds light on innovative methods to preserve pelagic fish species.
Turid Rustad from the Department of Biotechnology and Food Science, NTNU, reveals the challenges and possibilities when it comes to the utilisation of pelagic fish, including catch that is used for human consumption.
PerformFISH is a €7 million European Commission-funded project with the aim of exploring and tackling the underlying causes behind the stagnation of the Mediterranean Marine Fish Farming (MMFF) sector, as this analysis by Katerina Moutou, Associate Professor at University of Thessaly reveals.
Norwegian Polar Institute’s Director Jan-Gunnar Winther highlights the challenges associated with climate change in the Arctic and its global impact
Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments
Karmenu Vella explains how EU policies will innovate our approach to oceans and help to ensure the marine health of our planet
New images from Thomson EC show how far microplastics have reached into our food chain, affecting organisms on a microscopic scale
European MEPs have voted on a number of restrictions which could reduce intensive overfishing and improve declining fish stocks New limits will ensure fishing cannot exceed quotas recommended by scientists, ensuring fish stocks remain sustainable. The North-Sea Multi Annual Plan applies mainly to the North Sea around Britain, which supplies most of...
Profesor Helmut Segner at the Centre for Fish and Wildlife Health discusses the possible role of chemical pollution in the decline of freshwater fish stocks