Fish Stocks Related Content

Prof Charlotte Jacobsen, Professor and Head of Research Group for Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark, discusses how starfish and discard from different types of cod fish can be a potential source of healthy omega-3 fatty acids.

A new study in Finland found that rising mercury levels in fish can be linked to climate change and increasing land use.

Masaru Ogawa, Associate Professor at Kogakuin University, underlines the importance of improving the safety of mechanical products, in particular, the stress states that occur within a structure.

The UK failed to maintain British fishing-rights in Norwegian waters, after taking over negotiations from the EU for the first time in 40 years.

Open Access Government charts the recent policy priorities of Virginijus Sinkevičius, the European Commissioner for the Environment, Oceans and Fisheries, as Europe works towards a circular economy.

Sophie Peutrill, Global Campaign Manager – Fish Welfare at Compassion in World Farming, argues that intensive fish farming is unsustainable and unethical and we must do more to reform this growing industry.

Charlotte Jacobsen, Professor and Head of Research Group at the National Food Institute, Technical University of Denmark, explains how the WaSeaBi project will ensure sounder exploitation of aquatic resources.

Dawn Purchase, Aquaculture Programme Manager at the Marine Conservation Society considers if blue aquaculture can be the green protein of the future.

Ehime University researchers used samples from Japan to test if marine fish DNA existed in the same place for the last 300 years.

Up until recent Brexit negotiations, discussion over exploited fish stocks has always been National: Where is the international policy agreement?

The UK government has stripped an amendment from the Fisheries Bill, turning their back on making sustainability the prime objective of the bill.

Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.

Here, we focus on the priorities for the environment, maritime affairs and fisheries, in the work of Karmenu Vella, the European Commissioner for Environment.

Turid Rustad, Professor at NTNU explains the development of convenient consumer products from pelagic fish, including the recent growth of European fish consumption.

Turid Rustad, Professor at NTNU sheds light on innovative methods to preserve pelagic fish species.

Turid Rustad from the Department of Biotechnology and Food Science, NTNU, reveals the challenges and possibilities when it comes to the utilisation of pelagic fish, including catch that is used for human consumption.

PerformFISH is a €7 million European Commission-funded project with the aim of exploring and tackling the underlying causes behind the stagnation of the Mediterranean Marine Fish Farming (MMFF) sector, as this analysis by Katerina Moutou, Associate Professor at University of Thessaly reveals.

Norwegian Polar Institute’s Director Jan-Gunnar Winther highlights the challenges associated with climate change in the Arctic and its global impact

Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments

Karmenu Vella explains how EU policies will innovate our approach to oceans and help to ensure the marine health of our planet