Fishing Related Content

The Baltic Sea fishing proposal, which will define sustainable sea-use in the region, has been adopted by the European Commission for 2022.

A new study, published in Nature Ecology & Evolution, found that overfishing was still an issue on the little-investigated borders of a Marine Protected Area (MPA).

Prof Charlotte Jacobsen, Professor and Head of Research Group for Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark, discusses how starfish and discard from different types of cod fish can be a potential source of healthy omega-3 fatty acids.

A new study in Finland found that rising mercury levels in fish can be linked to climate change and increasing land use.

Sergio Ponsá Salas, Director, BETA Technological Center (UVic-UCC), describes boosting the transition of the aquaculture sector towards the bioeconomy, with discussion ranging from aquaculture industry by-products to bio-based fertilizers.

The UK failed to maintain British fishing-rights in Norwegian waters, after taking over negotiations from the EU for the first time in 40 years.

Daniel Carbonell, TRI-HP Project Coordinator, explains solar ice-slurry systems and supercoolers, and reports on the latest innovations in natural refrigerant heat pumps for multi-family residential buildings.

Open Access Government charts the recent policy priorities of Virginijus Sinkevičius, the European Commissioner for the Environment, Oceans and Fisheries, as Europe works towards a circular economy.

Gwo-shyh Song, Associate Professor at the National Taiwan University and Global Aqua Survey Ltd, walks us through his high-resolution seabed geophysical survey research around offshore areas in Taiwan.

Chris Haden, CEO of Engeneum Limited, tells us about an NHS Trust and a Local Authority where Engeneum’s Digital Asset Management Solution is used to improve efficiency and support homeworking.

Sophie Peutrill, Global Campaign Manager – Fish Welfare at Compassion in World Farming, argues that intensive fish farming is unsustainable and unethical and we must do more to reform this growing industry.

Carlos Mazorra, Director of Innovation and Enrique Amaré, CEO of SMARTWATER PLANET share with us their thoughts on affordable technology solutions for the aquaculture sector.

Professor Dr Tineke Lambooy discusses why granting legal personhood to entities of nature could enable society to protect biodiversity for future generations.

The University of Washington found that small hydropower dams in Brazil are potentially damaging river connectivity and marine biodiversity - what's going on?

New research highlights how a network of marine protected areas could help defend essential breeding areas for Antarctic penguins.

Charlotte Jacobsen, Professor and Head of Research Group at the National Food Institute, Technical University of Denmark, explains how the WaSeaBi project will ensure sounder exploitation of aquatic resources.

Katerina Kousoulaki, Christos Tsatsanis, Tone-Kari K. Østbye and Francisco J. Barba of the AQUABIOPRO-FIT project discuss the health benefits of dietary products made from fish side streams.

Dawn Purchase, Aquaculture Programme Manager at the Marine Conservation Society considers if blue aquaculture can be the green protein of the future.

Chris Thorne, Oceans Campaigner at Greenpeace UK explains why supertrawlers have no place in the UK’s marine protected areas.

Is this really a push for renewable power, or hot air from Boris Johnson? Here, we discuss the literal possibilities of offshore wind power in the UK.