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Study shows how higher levels of omega-3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and, therefore, a slower decline in kidney function.
Steve Trent, CEO and Co-Founder of the Environmental Justice Foundation, argues that we can’t protect our climate without ocean action.
PerformFISH supports the leading fish farming sector in the EU to accelerate sustainable development.
Open Access Government charts the priorities of Virginijus Sinkevičius, European Commissioner for Environment, Oceans and Fisheries, particularly concerning the role of oceans and the circular economy.
Komodo National Park has one of the world’s largest manta ray habitats – and researchers think this may be due to stricter tourism regulations allowing them to flourish.
Here, we discover that All Atlantic Ocean Sustainable, ProfiTable and Resilient AquacuLture (ASTRAL) involves a collaborative ecosystem for Atlantic aquaculture
Bengt Fellbe, Leader at SSEC, argues that sustainable and climate-smart food production requires competent and cutting-edge technology
Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.
A new study highlights the benefits of LED illuminated fishing nets, which reduce the bycatch of sharks and skates while still sustaining catch rates of target species – as well as protecting others.
Researchers have found that ocean warming, acidification and oxygen depletion have caused a species shift, causing fish to have smaller body sizes.
Open Access Government look ahead to the 2022 priorities of Virginijus Sinkevičius, European Commissioner for Environment, Oceans and Fisheries.
Virginia Tech scientists are showing the resilient nature of cold-water fish in the face of climate change and rising ocean temperatures
As seabirds’ food security is threatened by human activity, new research in Ireland has found that birds with tracking devices have been follow fishing vessels for food.
As COP26 reaches its completion in Glasgow this year, the UK pledges for more urgent action and investment protecting land, nature, and oceans on their respective summit days. Here’s the breakdown.
Yesterday (11 October), EU farming and fisheries ministers decided on the use of Baltic fish stocks in 2022 - including access to a species in UK waters.
Europe ensures it implements circularity and restores biodiversity, according to Commissioner for Environment, Oceans and Fisheries Virginijus Sinkevičius.
This article describes how the collaboration inspires healthy behaviour change so critical in the prevention of type 2 diabetes and the management of all types of diabetes.
The Baltic Sea fishing proposal, which will define sustainable sea-use in the region, has been adopted by the European Commission for 2022.
A new study, published in Nature Ecology & Evolution, found that overfishing was still an issue on the little-investigated borders of a Marine Protected Area (MPA).
Prof Charlotte Jacobsen, Professor and Head of Research Group for Bioactives – Analysis and Application at the National Food Institute, Technical University of Denmark, discusses how starfish and discard from different types of cod fish can be a potential source of healthy omega-3 fatty acids.