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Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
Håkan Sandin, Horticulturist at Swedish University of Agriculture explains sustainable food production and why the three areas of health, environment and economy are crucial in this vein.
Research at the University of Leeds provides innovative, systems-based solutions to help the UK pig farming industry navigate future challenges to resilience.
AHDB Strategy Director – Pork, Angela Christison argues that the British pork industry has much to be proud of but while the demand is strong, so is the competition.
Government has published details of the UK’s temporary tariff regime for no deal, designed to minimise costs to business and consumers while protecting vulnerable industries.
Zoe Davies, Chief Executive of the National Pig Association asks where next for the British pig industry and provides a fascinating response.
According to CGA’s Go Technology report, 28% of British consumers are now ordering food online than a year ago.
SSEC-Swedish surplus energy collaboration explain in detail how excess heat from an urban district heating system creates a facility combining food production, therefore, providing local produce for greener cities.
Self-sufficient living doesn’t have to mean moving to a cabin in the woods and going back to basics. These tips will help you explore ways to produce your own food, use less energy, live healthier and save money, no matter where you live.
MPA Group run through some of the most recent innovations in the food industry, showing how businesses in the sector are adapting to keep up with the demand from a changing world.
Shan Zhan, global business manager at ABB’s food and beverage business, looks at how blockchain can be used to enhance food traceability.
Håkan Sandin explores the future of the world’s food supply and the need to reduce unsustainable agriculture, in this analysis.
New £60 million government funding is set to support the UK with developing sustainable and environmentally-friendly plastic packaging from food scraps.
Graeme Willis, Senior Rural Policy Campaigner at the Campaign to Protect Rural England (CPRE) explains why soil has long been a Cinderella issue of environmental policy in the UK
Food production Study reveals annual CO2 emissions for 130 nations, underlining how citizens could reduce their carbon footprint by switching to a vegan diet
The Climate Hazards Group contributes to Food Security Outlooks that strengthen food security
Alberto Mantovani of Italy’s Istituto Superiore di Sanità assesses the European Commission’s efforts to develop a comprehensive and concise regulatory framework for endocrine-disrupting chemical substances.
In this interview with Michael Abberton, Head of the IITA Genetic Resources Centre (or Genebank), he shares his expertise on cowpea, a food and animal feed crop that is grown in the semi-arid tropics particularly Africa, but also Asia, the United States and Central and South America
Sustainable energy is a crucial requirement for the future of food production. Here Håkan Sandin discusses the requirements of energy for agriculture.
An eco-friendly food production and healthier food will save the world in the view of horticulturist at the Swedish University of Agriculture, Håkan Sandin