Food Industry Related Content

Eric Coronel, Director of Sustainability at The American Peanut Council, highlights a uniting point for U.S. peanut sustainability.

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, charts the rising importance of soil health for sustainable agriculture.

USDA will provide nearly $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods.

With food and energy prices increasing exponentially, it comes as no surprise that 67% of Americans are worried about the cost of living.

Experts warn that the EU agriculture sector is stuck in "permanent pesticide-dependence," and that major flaws exist in the current attempts to reduce the use of pesticides across the EU.

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms.

Yields of crops visited by insect pollinators like bees produce a more stable food supply and help stabilise food prices.

With heatwaves across the globe, many are concerned about agriculture and dehydrated plants - it turns out plants produce their own aspirin.

The Scottish Government has offered £50 as an incentive for every farmer and crofter to complete the ‘Testing Actions for Sustainable Farming’ survey in an attempt to prepare farmers for future agricultural policy.

Professor Apichart Vanavichit, highlights the Thai attempt to develop rice that directly benefits well-being.

Tokyo NODAI Research Program for Sustainable Agriculture discusses the Environmental Science Education of crayfish.

Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.

The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.

Will Wepsala, Public Affairs Specialist at the Animal and Plant Health Inspection Service, part of the U.S. Department of Agriculture, walks us through the work of intercepting smuggled products to protect animal health.

Experts have called on international governments to include animal welfare policies in sustainable governance, to promote better animal health in future politics.

Researchers have mapped the browning patterns of bananas, finding them to be a leading contributor to household waste.

Senior Associate David Hardstaff and Partner John Binns of BCL Solicitors explore shifting sands in the UK CBD industry.

With the UK continuing to send 18 million tonnes of food to landfill, here are some top tips to help you reduce food waste at home

Marine heatwave forecasts could potentially provide up to one year’s notice of changes to ocean temperatures, predicting effects on ecosystems.

Over a quarter of study participants contaminate salad with raw chicken – not washing surfaces efficiently or cooking chicken properly can pose great threats to food safety.