Food Security Related Content

In this article, Flogas, explores how living rurally can help the UK’s food security problem.

Minister of Education, Culture, Sports, Science and Technology, HAGIUDA Koichi, explains the priorities for Japanese science, technology and innovation policy in our January 2021 edition of Asia Analysis.

AFTER-BIOCHEM project aims at creating innovative and more sustainable value chains from renewable raw materials to multiple high added-value products at industrial scale.

Purple rice, generating genetic diversity, breeding-by-design, large-scale stabilised mutant collection, forward and reverse screening are all discussed here by Prof Dr Apichart Vanavichit from the Rice Science Center, Kasetsart University, Thailand.

Ruth Richardson, Executive Director, The Global Alliance for the Future of Food, shares her perspective on the future of food in light of the COVID-19 pandemic.

When it comes to HIV risks for women, researchers found that natural disasters force vulnerable women to take any chance to secure resources - whether through transactional sex or engagement in early marriage.

The impact of COVID in Myanmar can be measured in the vindictively fast onset of poverty - with one third of households earning no money for the month.

A team at the University of Nottingham are working with OLIO to create a "food poverty map" via machine learning that could help local authorities target their food support.

June O’Sullivan MBE, CEO of London Early Years Foundation (LEYF), stresses the need for the Government to make the free school meal voucher scheme available to all children, including those below the age of five.

Microorganisms within soil could be turned into solar-powered fuel cells that can purify significant amounts of drinking water in one day.

A new project backed with £5.9 million from UK Research and Innovation (UKRI) will convert food waste into animal food using insects and carbon-cutting technology.

New research shows how food security in Africa could be protected by an algorithm that can track diseases in banana crops.

Last night, MPs voted 322 to 261 against measures championed by Marcus Rashford to extend free school meals for vulnerable children on the breadline.

Jamie Crummie, co-founder of Too Good To Go, discusses the role of food waste in the green recovery of our city centres.

Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.

Here, Bengt Fellbe discusses the progress of investments and research projects.

Here, Professor Gerald Misinzo and Professor Mark Rweyemamu discuss the potential of the RSIF-PASET Programme.

Brite Hellas S.A, discusses the “Green Deal” Greenhouse, A Promise for Sustainable Food Supply starting with problems and needs.

Well-managed and healthy livestock play a key role in the European Green Deal, Roxane Feller, Secretary General of AnimalhealthEurope argues.

Research suggests that climate scientists should re-consider the role of Indigenous communities in land management.