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Plant Pathology & Nematology Related Content

plant essential oils, iowa state

Plant essential oils: Nature’s insecticides

Joel R. Coats, Distinguished Professor, Department of Entomology, Iowa State University provides an introduction and analysis of plant essential oils – nature’s insecticides.
tree crop, microbial

Tree crop productivity: The microbial terroir of vineyards

Philippe Rolshausen from University of California, Riverside shares with us his research and extension program that focuses on understanding specific biotic and abiotic factors that limit tree crop productivity.
impact of wheat, plant pathology

Plant pathology: The global impact of wheat diseases

Dr Kim Hammond-Kosack at Rothamsted Research highlights an aspect of plant pathology that concerns the importance of finding new ways to disarm old enemies in wheat diseases.
plant-based food, protein transition

Crops for the future: Accelerating protein transitions with new plant-based foods

Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.
Potato late blight in Europe

Potato late blight in Europe

Didier Andrivon delves into the disease that once killed 1.5 million individuals in Ireland: Potato late blight, also known as Phytophthora Infestans.
autumn leaf colour, plant science

A focus on plant science: The biology of autumn leaf colour

Dr Nina Bassuk, Professor at Cornell University, details an absorbing aspect of plant science that concerns the biology of autumn leaf colour and deciduous trees of the northern hemisphere.
advances in plant pathology, tomato diseases

Advances in plant pathology: Impact on tomato diseases

Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, discusses advances in plant pathology, with a focus on the impact of this on tomato diseases.
cereal production

Meeting the challenges of climate change for dryland cereal production

The effects of climate change threaten food security worldwide. What needs to be done to improve the resilience of vital dryland cereals to more extreme weather?

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