SH School of Biosciences – University of Nottingham Related Content
UK industry presence in global food science and innovation
Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.
Research to address challenge of nutritious and palatable food
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
