SH – Swedish Surplus Energy Collaboration Related Content

Without companies and employers who engage and take responsibility by opening their doors to curious students, welcoming study visits into their operations, sharing their challenges and their progress, development will come to a standstill.

The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.

Bengt Fellbe, Leader at SSEC, argues that sustainable and climate-smart food production requires competent and cutting-edge technology

A lot of thought is invested in modern and sustainable food production, but where should the sustainable workforce come from that will supply the skills of the climate-smart industry of the future? Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores.

Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explains how sustainable food production is not just about circular production models, there are more important links in the food system.

Håkan Sandin explores the future of the world’s food supply and the need to reduce unsustainable agriculture, in this analysis.

Swedish Surplus Energy Collaboration explain the reasons as to why sustainable energy worldwide is a requirement if we are to continue producing food in the future for an ever-growing population

An eco-friendly food production and healthier food will save the world in the view of horticulturist at the Swedish University of Agriculture, Håkan Sandin

The importance of reviewing world food production systems for mankind is examined by Horticulturist at the Swedish University of Agriculture, Håkan Sandin in terms of the need for humanity to eat more healthy food and to produce it in a way that does not harm nature