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Håkan Sandin explores the future of the world’s food supply and the need to reduce unsustainable agriculture, in this analysis.
Swedish Surplus Energy Collaboration explain the reasons as to why sustainable energy worldwide is a requirement if we are to continue producing food in the future for an ever-growing population
An eco-friendly food production and healthier food will save the world in the view of horticulturist at the Swedish University of Agriculture, Håkan Sandin
The importance of reviewing world food production systems for mankind is examined by Horticulturist at the Swedish University of Agriculture, Håkan Sandin in terms of the need for humanity to eat more healthy food and to produce it in a way that does not harm nature