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narcotic

CBD: Narcotic substance or a novel food product?

CBD is at the forefront of pharmacology. So why has the European Commission changed its recommended status to “Narcotic”? Read on to find out more.
mixtures of endocrine disruptors

Food safety: Assessing mixtures of endocrine disruptors

Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.
PASET programme, technology

The RSIF-PASET Programme: Food security and agribusiness at SACIDS Foundation

Here, Professor Gerald Misinzo and Professor Mark Rweyemamu discuss the potential of the RSIF-PASET Programme.
sustainable food supply, solar energy

The “Green Deal” Greenhouse: A promise for sustainable food supply

Brite Hellas S.A, discusses the “Green Deal” Greenhouse, A Promise for Sustainable Food Supply starting with problems and needs.
Chris Howes

Chris Howes – Department for Environment, Food & Rural Affairs (DEFRA)

Chris Howes, Chief Digital and Information Officer (CDIO) is responsible for the provision and development of the IT we use in Defra Group: Defra, Environment Agency, Natural England, Animal Plant Healthy Agency, Rural Payments Agency, and Marine Management Organisation.
superfoods

Can R&D activities raise rice to the league of superfoods?

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if R&D activities raise rice to the league of superfoods.
unhealthy foods

Marketing unhealthy foods to kids

Here, the regulations on the marketing of unhealthy foods to kids are discussed as critical to reducing obesity.
CBD novel food applications

The European Commission’s ‘pause’ on CBD novel food applications

Associate, David Hardstaff and Partner, John Binns at BCL Solicitors LLP, explain here how cannabis wonder child takes a knock in light of the European Commission’s ‘pause’ on CBD novel food applications mean for this booming industry.
Rice Science Center

The Thailand Center of Excellence on Rice Precision Breeding for Food Security, Quality, and...

A collaboration between the National Center for Genetic Engineering (BIOTEC) and Rice Science Center, Kasetsart University, Thailand Rice could be crucial in helping to provide nutrition when feeding our species in the future. As the world’s population is projected to increase exponentially to nearly 10 billion people in the year...
locust outbreak in india, GODAN

Locust outbreak in India continues to harm food security

Andre Laperriere, the Executive Director of Global Open Data for Agriculture & Nutrition (GODAN) discusses the locust outbreak in India.
sustainable food supply

High voltage agriculture creates sustainable food supply

Professor Koichi Takaki discusses how combining electricity and biology could create a sustainable food supply.
novel food application, CBDepot

CBDepot: The company with a “Valid” Novel Food Application

Here, CBDepot discuss how they worked with the European Commission to achieve a “valid” Novel Food Application.
novel food

EU and UK compliance with the novel food application for CBD isolate

Christian Hendriksen, VP of International Expansion at Mile High Labs, illustrates how they are continuing compliance with the novel food application to ensure safe and effective cannabinoids can be available to all.
agri-food

Enhancing crop diversification to support transitions towards sustainable agri-food systems

Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.
healthy eating

Food company promises related to healthy eating are rarely met

Barry M. Popkin, The Global Food Research Program, shares the global experience with food industry self-regulation and reflects on how healthy eating promises are rarely met.
Lea Wermelin

Lea Wermelin – Ministry of the Environment and Food

Mrs Lea Wermelin was appointed Minister for Environment of Denmark the 27th of June 2019.
food waste, pandemic

Food waste during a global pandemic can create opportunity for change

Food security is one of the biggest concerns emerging globally: What can be changed in the UK to stop food waste?
food pollution, indigenous

Research explores how Indigenous people face food pollution

The University of Helsinki reviews the impact of climate change on food pollution experienced by Indigenous people globally.
global agricultural output

COVID-19 threatens to impact global agricultural output and food security

Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.
novel food regulation, cbd, cbd in food

EU crackdown: Novel food regulation of CBD

Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.

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