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How EIT food fosters bioeconomy entrepreneurship: From policy to people – and back
Representatives of EIT Food Education discuss the importance of entrepreneurship education in advancing Europe’s bioeconomy, highlighting that a sustainable economy relies on bio-based solutions and overcoming skills gaps.
UK Government-funded project will improve access to healthy foods in Liverpool
The UK government has announced a new project in Liverpool that aims to tackle food inequality by delivering fresh produce directly to the doorsteps of those who need it most.
Unlocking sustainable proteins: Clover grass and lucerne as a future food source
The world faces a dual challenge: reducing the environmental impact of food production while ensuring a sustainable supply of high-quality proteins. New membrane filtration method enables us to produce food-grade proteins free of green color, grassy taste and odor.
Predictive models for the food industry
Gry Carl Terrell from the Danish Meat Research Institute introduces a valuable tool to maximise shelf life and ensure food safety.
Claire Bury – Health and Food Safety, European Commission
Claire Bury is currently Deputy Director-General in DG Health and Food Safety with responsibility for food safety and sustainability.
Flavonoid-rich food could boost longevity, major study reveals
New research has found that consuming foods rich in flavonoids, such as tea and dark chocolate, could lower their risk of developing health conditions and increase longevity.
Digital food information governance for an evolving digital world
James Peach, LLM, FMCG Regulatory Specialist at NIQ Brandbank, discusses digital food information governance in today’s evolving digital landscape.
An overview of Alberta’s agricultural system and local food production
Aleksandra Tymczak studies the honey and berry industry in Alberta’s agricultural system. Here, she provides a brief introduction to Alberta’s agricultural system that the two industries find themselves within.
Key stakeholders unite to drive growth in Scotland’s agri-food sector
Today (30 April 2025), Scotland Office Minister Kirsty McNeill hears from sector experts on barriers to growth in the Scottish agri-food supply chain.
The tremendous costs of global food loss and waste and how to minimize them
Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive action from governments. Those willing to take bold steps can gain economic, social, and environmental benefits while helping to mitigate food insecurity.
Microbial contamination: How water activity stops costly food recalls
Microbial contamination can lead to recalls and financial losses for food manufacturers. Novasina AG emphasizes the key difference between moisture content, which measures water volume, and water activity, which indicates the energy status of water and is crucial for assessing microbial growth.
FDA unveils the Human Foods Program (HFP) to bolster food safety and nutrition
The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.
Controlling pests through AI for a safer food production process
In today's manufacturing and supply chain industries, a minor pest infestation can have a huge impact, potentially leading to costly shutdowns and long-lasting damage. As well as costing a company's finances and reputation.
Foodscale Hub (FSH)
We are truly grateful to the Open Access Government team for their support and guidance in expanding the reach of our project and carrying our mission further. The collaboration has been seamless and highly professional. We look forward to working together again soon"
Mladen Radisic CEO and Olivera Stojilovic Trivunic
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