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CBD is at the forefront of pharmacology. So why has the European Commission changed its recommended status to “Narcotic”? Read on to find out more.

Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.

Here, Professor Gerald Misinzo and Professor Mark Rweyemamu discuss the potential of the RSIF-PASET Programme.

Brite Hellas S.A, discusses the “Green Deal” Greenhouse, A Promise for Sustainable Food Supply starting with problems and needs.

Chris Howes, Chief Digital and Information Officer (CDIO) is responsible for the provision and development of the IT we use in Defra Group: Defra, Environment Agency, Natural England, Animal Plant Healthy Agency, Rural Payments Agency, and Marine Management Organisation.

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if R&D activities raise rice to the league of superfoods.

Here, the regulations on the marketing of unhealthy foods to kids are discussed as critical to reducing obesity.

Associate, David Hardstaff and Partner, John Binns at BCL Solicitors LLP, explain here how cannabis wonder child takes a knock in light of the European Commission’s ‘pause’ on CBD novel food applications mean for this booming industry.

A collaboration between the National Center for Genetic Engineering (BIOTEC) and Rice Science Center, Kasetsart University, Thailand Rice could be crucial in helping to provide nutrition when feeding our species in the future. As the world’s population is projected to increase exponentially to nearly 10 billion people in the year...

Andre Laperriere, the Executive Director of Global Open Data for Agriculture & Nutrition (GODAN) discusses the locust outbreak in India.

Professor Koichi Takaki discusses how combining electricity and biology could create a sustainable food supply.

Here, CBDepot discuss how they worked with the European Commission to achieve a “valid” Novel Food Application.

Christian Hendriksen, VP of International Expansion at Mile High Labs, illustrates how they are continuing compliance with the novel food application to ensure safe and effective cannabinoids can be available to all.

Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.

Barry M. Popkin, The Global Food Research Program, shares the global experience with food industry self-regulation and reflects on how healthy eating promises are rarely met.

Mrs Lea Wermelin was appointed Minister for Environment of Denmark the 27th of June 2019.

Food security is one of the biggest concerns emerging globally: What can be changed in the UK to stop food waste?

The University of Helsinki reviews the impact of climate change on food pollution experienced by Indigenous people globally.

Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.

Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.