Open Access Government maps the social, economic and environmental aspects of sustainable development in the Kingdom of Saudi Arabia.
Professor Raffaella Cagliano, Director of the Master in Sustainability Management and Corporate Social Responsibility at MIP Politecnico di Milano, discusses how sustainable behaviour by managers and businesses can have an impact on society.
Rachel Cheng, Communications Manager & Gisèle Yasmeen, Executive Director from Food Secure Canada, argue that post-COVID, a zero hunger Canada is within reach.
Here, we learn about the many uses of spirulina algae, and how BBI JU funded project SpiralG is assessing the sustainability and profitability of each spirulina biomass component.
Sophie Peutrill, Global Campaign Manager – Fish Welfare at Compassion in World Farming, argues that intensive fish farming is unsustainable and unethical and we must do more to reform this growing industry.
Michael Slimak Ph.D., retired National Program Director for the Sustainable & Healthy Communities Research Program at the U.S. Environmental Protection Agency (EPA), explores the most pressing challenges today that reflect the need to understand interdependencies between the natural and social sciences.
UKRI has opened up a new £16 million funding competition for projects to develop sustainable solutions to plastic packaging challenges.
Jodi Sanders, General Manager of PacWolf, explains why a sustainably managed supply chain can be beneficial.
Mauro Petriccione, Directorate-General for Climate Action at the European Commission, illustrates Europe’s plans for a green recovery following the COVID-19 pandemic.
Rasmus Astrup from TECH4EFFECT project and the Norwegian Institute of Bioeconomy Research (NIBIO), details the rudiments of improved forest management through new technologies and digital transformation.
The Institute for Atmospheric and Earth System Research (INAR) talks us through the online learning opportunities available at Climate University to tackle the challenges of climate change and sustainability.
Charlotte Jacobsen, Professor and Head of Research Group at the National Food Institute, Technical University of Denmark, explains how the WaSeaBi project will ensure sounder exploitation of aquatic resources.
Vincent Placet, Research Engineer at the UFC/FEMTO Institute of Besançon, (France) and Coordinator of the EU project SSUCHY, highlights achievements in sustainable & advanced bio-based composites.
Mark Chadwick, Managing Director, Sustainability Solutions UK&I at ENGIE Impact explains why accelerated decarbonisation is sustainability’s global lifeline.
The UK Government has invested £134 million into businesses to develop ground-breaking clean growth projects and create more jobs.
James Brueton, Founder, EnviroBuild, explores what we should be thinking about when talking about a green future and what it means to run a green business.
Valpy Fitzgerald, Director of Green Markets at Opus Energy, highlights the biggest sustainability obstacles SME owners are facing right now in and explores the ways in which they might overcome them.
Jamie Crummie, co-founder of Too Good To Go, discusses the role of food waste in the green recovery of our city centres.
Anthony Ainsworth, COO, Industrial & Commercial, npower Business Solutions, highlights the top five sustainability actions local governments can take now to plan their road to net zero.
Increased demand for renewables increases carbon exhaustive mining, so how can supply chain emissions be reduced?