61% of adults experience feelings of green guilt for the environmental impact of their job - does this mean sustainability could become a factor when choosing jobs?
A report shows that measures to create zero-carbon cities could reduce urban emissions by nearly 90% and support 87 million jobs worldwide by 2030.
Shaun Gomm, Director at Sigma, discusses how design could be killing the planet: touching on sustainable development, tech and our 2050 goals for change.
Here, we have comment from Andre Laperrière from Global Open Data for Agriculture and Nutrition (GODAN) on the importance of future-proofing the food system.
The Office of Conservation & Water coordinates the development of U.S. foreign policy on conserving and sustainably managing the world’s important ecosystems, as we find out here.
Dr Nina Bassuk, Professor at Cornell University, tells us precisely why site assessments are key to sustainable urban tree establishment.
Connected areas of high-quality forest running through sustainable palm oil plantations could help support increased levels of biodiversity, new research suggests.
Frankie Bryon, Sustainability Surveyor at LSH discusses why smart technologies can help commercial buildings improve on sustainability as well introduce other benefits that include promoting health and wellbeing and enable agile working.
Here, Kathleen Rogers and Dr. Shenggen Fan, discuss their opinion of what needs to change with our food system so humans can survive climate change.
André Laperrière, Executive Director of Global Open Data for Agriculture & Nutrition (GODAN), discusses global food security and what can be done to solve this ongoing, critical issue.
We explore the top 10 eco-friendly cities around the world, detailing their initiatives to get there and their future ambitions to ensure they remain pro-green
Here, we highlight some of the most common reasons people start hobby farms and why you may want to consider starting one of your own.
Chris Harris, Head of Project Delivery, Softwire, discusses why there needs to be a drive around harnessing and using big data effectively to educate consumers about green consumption.
Peder Vejsig Pedersen, Senior Advisor at European Green Cities outlines a unique building project, Copenhagen International School (CIS) as an example of supporting the green transition.
Monika Stankiewicz, HELCOM Executive Secretary argues that for healthier oceans and seas, we need a good dialogue between policy and science.
Mr Kitack Lim, Secretary-General of the International Maritime Organization (IMO), looks ahead to the challenges for international shipping as the next decade approaches.
Alana Sorokin, Founder of Joseph & Alexander, suggests ideas to make sure the next generation prioritise sustainable development Children are the basis for all dimensions...
Dr Stuart Jauncey, Managing Director of Les Roches Global Hospitality Education, provides insight into how hospitality leaders can make a sustainable difference.
A new report has quizzed over 700 companies on their recycling habits and found that 90% of UK businesses do not have a recycling policy in place.
Commissioner Phil Hogan shares his remarks on World Food Day 2018 at the Civil Dialogue Group Discussion - Global Food Security, Sustainable Development and Relations with Africa on 16th October 2018, where he charts global efforts to fight hunger and feed the planet in a sustainable way