Aarthi JanakiRaman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, states that soil health management is no longer restricted to agricultural activities.
A team at the University of Tokyo are creating steak meat in a petri dish, which could soon become the most realistic tasting biosynthetic meat available.
Andrivon Didier, Research Director at INRAE, France’s new National Research Institute for Agriculture, Food and Environment, discusses the need for sustainable late blight control despite the threat of new evolving invaders.
Cameron Jacobs from the USA Rice Federation tells us you can boost your well-being with U.S.- grown rice.
Prime Minister Modi cut the internet in many districts where Indian farmers continue to protest agricultural reforms, which would enable corporate takeovers of small farms while lowering crop value.
Researchers are looking at how forests impact air quality, based on the classification of temperate trees and what that means for how the forest really works.
Craig Rhodes, EMEA Industry Lead for Artificial Intelligence Healthcare and Life Science at NVIDIA, explores how bovine tuberculosis (bTB) can be monitored and treated more effectively and efficiently using Artificial Intelligence (AI).
The University of Washington found that small hydropower dams in Brazil are potentially damaging river connectivity and marine biodiversity - what's going on?
The BlueInvest fund today allocated the first of an available €75 million to two projects working against food insecurity - announcing the names at a BlueInvest Day event.
A new study examines the agricultural impact of multinational land deals, which are found to be directly harmful to local food security and livelihoods.
Researchers at the University of California found that climate change will move the tropical rain belt by 2100 - significantly impacting the food security of billions.
Scientists have discovered a signal that causes roots to stop growing in hard soils, opening doors for a potential solution to help plants to grow in the most damaged soils.
In this article, Flogas, explores how living rurally can help the UK’s food security problem.
Open Access Government explores the work that the National Institute of Food and Agriculture (NIFA) is doing to sustain and advance U.S. agriculture.
AFTER-BIOCHEM project aims at creating innovative and more sustainable value chains from renewable raw materials to multiple high added-value products at industrial scale.
The U.S. Department of Agriculture’s Forest Service has suffered the effects of 2020, and here, Open Access Government examines how it is providing care and relief for both U.S. citizens and forests everywhere.
Dr. Joel R. Coats, Distinguished Professor of Entomology & Toxicology, sheds some light on the causes of everchanging insecticide resistance.
Fourth-generation soybean and corn farmer Monte Peterson explains why he uses genetically modified crops (GMOs) to farm more sustainably and safely.
Sergio Ponsá talks about the valorization of the wastes generated by the dairy industry to recover phosphorous, a relevant macronutrient for plant growth that currently depends on a critical raw material.
Purple rice, generating genetic diversity, breeding-by-design, large-scale stabilised mutant collection, forward and reverse screening are all discussed here by Prof Dr Apichart Vanavichit from the Rice Science Center, Kasetsart University, Thailand.