The Baltic Sea fishing proposal, which will define sustainable sea-use in the region, has been adopted by the European Commission for 2022.
Richard T Sayre, Senior Research Scientist at New Mexico Consortium in the U.S., walks us through engineering improved photosynthesis for enhanced food production & carbon sequestration.
David Green, Executive Director, The U.S. Sustainability Alliance, explains how the soil holds the answer to feeding the world.
Experts Leena Tripathi, Jaindra Nath Tripathi and Richard Goodman, provide a compelling analysis of controlling Banana Xanthomonas Wilt Disease in East Africa.
Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, walks us through why we need to protect the invisible enablers of food security in light of COVID-19.
Overheating is creating issues for agriculture across the globe - now, scientists think that adapting plant roots to the heat could protect food security.
If greenhouse gas emissions continue as they are, the average temperature in South America could rise by 4°C - bringing with it more floods and wildfires.
According to a study by the University of Hawaii, a natural "moon wobble" will create extreme flooding for US coastal regions in the mid-2030s.
The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.
The UPSCALE project aims to achieve food security in sub-Saharan Africa by using nature-based solutions inspired by push-pull technology to close the yield gap in smallholder agriculture.
Open Access Government highlights the priorities of Japan’s Agriculture, Forestry and Fisheries Research Council, as it supports workers through COVID-19 and works towards sustainability goals.
Winy Vasquez, Faculty of Forestry, University of British Columbia, with Terry Sunderland, shed light on conservation and the right to food.
Paul Newell Price of ADAS reflects on the future of permanent grasslands (PG) in Europe within the frame of the Horizon 2020 SUPER-G Project.
Here we learn all about Horizon 2020 funded Project CIRCLES, which provides the scientific knowledge to exploit natural microbiomes for the sustainable food production, delivering new and healthier food applications.
Commissioner for Agriculture Janusz Wojciechowski outlines Europe’s Organic Action Plan in his speech presenting it as one of the major initiatives in the Commission Work Programme for 2021.
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, discusses the importance of training people with the right skills to work within the Swedish sustainable food industry.
Coordinators of IPMWORKS, Nicolas Munier-Jolain, and IPM Decisions, Neil Paveley, illustrate how integrated pest management acts as a pathway for European farmers to reduce pesticide inputs and improve production systems.
David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, comments on sustainable food - It’s a common goal but how do we get there?
It is now the right time to look for new approaches to turn rainbow rice leaves into future foods of well-being, says Professor Dr Apichart Vanavichit, Director, Rice Science Center.
Jyotsna Puri (Jo) PhD, Director of the Environment, Climate Gender, Youth, Nutrition and Social Inclusion Division at UN International Fund for Agricultural Development, imagines a future-fit world when it comes to food and nutrition.