Bernd Lennartz, Haojie Liu and Franziska Tanneberger from the University of Rostock and the Greifswald Mire Centre report on the long-lasting effects of peatland drainage.
Here we learn all about the DIVA Project’s contribution to the digitalization of agri-food, forestry and environmental sectors
Dr Richard E. Goodman of the Food Allergy Research and Resource Program discusses GE crops and the US FDA, EFSA and CODEX international guidelines
Food Insecurity is a major issue in the recent pandemic for people in countries throughout Africa and most of the world.
A new strain of climate-ready Thai Hommali Rice (THM) is hoping to save the world winning rice from extinction due to extreme changes in climate.
Sustainable agroecosystems: Facilitating transition to a healthier environment, and healthier and more resilient agricultural...
Sustainable agroecosystems: Facilitating transition to a healthier environment, and a healthier and more resilient agricultural communities.
Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University discusses the importance of soil and agriculture.
LANDSUPPORT aims to help support sustainable agriculture and forestry, and evaluate land use, with the development of a GeoSpatial Decision Support System.
Sustainable energy is a crucial requirement for the future of food production. Here Håkan Sandin discusses the requirements of energy for agriculture.
HealthyMinorCereals discuss the challenge to diversify cultivation of small grain cereals. HealthyMinorCereals aims to boost cultivation and consumption of currently less cultivated cereal species in order to diversify cereal production in Europe
Cristina Cruz from the Foundation for Science and Technology discusses agricultural systems and their crucial link to maintaining sustainable development.
Cristina Cruz from FCiencias.Id discusses agriculture sustainability, high demand and the need for the use of fertilizers We all know how much pressure agriculture is under....
The HealthyMinorCereals project studies five species of currently less cultivated cereals with the aim to ensure human nutrition through diversity. Cereal production across the EU...
As we consider the challenges that global climate change poses for food security, it is insightful to look at past episodes of food insecurity...