Open Access Government charts the recent policy priorities of Virginijus Sinkevičius, the European Commissioner for the Environment, Oceans and Fisheries, as Europe works towards a circular economy.
Dr Zaid, Secretary-General of Khalifa International Award for Date Palm & Agricultural Innovation and Dr Sandra Piesik, Founder of 3 Ideas B.V., tells us how date palm is the secret ingredient for a bio-circular economy.
Here, we learn about the circular economy when it comes to the mushroom industry, including the research of the Mushroom Research Technological Center of La Rioja (CTICH).
The European Commission has announced a new partnership with Bio-based Industries Consortium, which is expected to be finalised toward the end of the year.
Carlos Mazorra, Director of Innovation and Enrique Amaré, CEO of SMARTWATER PLANET share with us their thoughts on affordable technology solutions for the aquaculture sector.
Gavriel Landau, Founder and CEO of Charm Impact, speaks to Open Access Government about the green economy, including the enabling of green investments.
The National Interdisciplinary Circular Economy Hub (CE-Hub) will coordinate the national research effort to deliver a circular economy.
As sustainability becomes more and more vital to achieving a circular economy, Open Access Government discusses the work of Taiwan’s Environmental Protection Administration (EPA).
The project aims to obtain a pelletized organic fertilizer from Spent Mushroom Substrate by implementing circular economy process.
The Biosmart project aims to reduce the food that is thrown away, developing biobased compostable or recyclable packaging, including sensors to monitor food shelf-life plus functional and barrier coatings, as Dr Amaya Igartua from Fundación TEKNIKER explains.
Maria Nikolopoulou, Member of the European Economic and Social Committee, details why the circular economy is a recipe for success.
Here, SSEC detail their work with public and private actors in the service of climate, including comment on circular sustainable systems for the production of both food and feed.
Katerina Kousoulaki, Christos Tsatsanis, Tone-Kari K. Østbye and Francisco J. Barba of the AQUABIOPRO-FIT project discuss the health benefits of dietary products made from fish side streams.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, analyses bio-based fertilisers and ponders if they are a potential move towards the circular economy.
Here, Executive Director at Bio-based Industries Joint Undertaking (BBI JU) Philippe Mengal maps out what the future holds for the bio-based sector, explaining the numerous benefits of a circular bioeconomy for Europe.
A group of researchers led by WMG, University of Warwick believe that adopting a circular economy framework would help the world’s economy to recover from the effects of COVID-19.
The European Green Deal Call has opened for registrations to spur Europe’s recovery from the COVID-19 crisis by turning green challenges into innovation opportunities.
The race to net-zero carbon and a green recovery is on, and here, Prof. Dr. Raimund Bleischwitz explains how this will require systems thinking.
The European Commission is introducing an Action Plan on critical raw materials to aid the transition to a more secure and sustainable supply chain.
Virginijus Sinkevičius, European Commissioner for Environment, Oceans and Fisheries, explains the new Circular Economy Action Plan and argues that the green and digital transition can bring more resilience and sustainable jobs for the EU.