Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.
Nigel Whittle FRSB – Head of Medical & Healthcare at Plextek, describes the importance of helping nature fight back against mass extinction
The University of Illinois team have figured out which gene controls protein content in soybeans - a breakthrough for global food security.
Peter Stevenson OBE, Chief Policy Advisor from Compassion in World Farming, provides a perspective on industrial livestock production
Professor Dr Apichart Vanavichit, at the Rice Science Center, explains how DNA technology can create a high-quality Thai Jasmine Rice.
Smart sensor AI technology can reduce environmental damage created by fertilisers, allowing farmers to use fertilisers less, and more effectively.
Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.
A new US study funded by the National Science Foundation, reveals how plants resist climate stressors like flooding or drought.
The Animal and Plant Health Inspection Service, explains here how in Puerto Rico, they hold the line on African swine fever (ASF)
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores solutions to produce food sustainably, as well as the challenges.
Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution A tasty cup of coffee through...
Professor Jacobsen, Scientist, Ali Jafarpour, Assistant Professor, Federico Casanova & Nina Gringer evaluate up-cycling in the shrimp peeling industry
Here, we find out about the research of Christian Nansen from UC Davis, Department of Entomology and Nematology in California concerning spectral repeatability – that is cracking the code to unleash optical sensing in 21st-century precision crop management.
With the outbreak of the pandemic, supply and demand a became key issue around the globe for many sectors. The agricultural market was no different.
Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.
An investment for £27 million will go to productivity-boosting equipment in the farming industry, helping the UK farm more sustainably and move toward net zero strategies.
Sarah Moran, Vice President, International from USA Rice, walks us through what we need to know about rice, the little world traveller
Yesterday (11 October), EU farming and fisheries ministers decided on the use of Baltic fish stocks in 2022 - including access to a species in UK waters.
Compassion in World Farming Research Manager dissects some of the dangers of the factory farming industry, discussing the spread of zoonotic diseases.
A new flood-mapping tool, containing data from 1985 to now, could be what people need for agricultural planning that protects food security.