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Planting the seeds of sustainable growth in our cities
In this article, George Adams discusses how cities are the engines powering the development of the human race: How does sustainable growth factor into this vision?
The key to sustainable growth is in the oceans
Often seen as one of the most overstretched resources, the seas offer one of the best avenues for sustainable growth if utilised correctly
Promoting fair and sustainable growth
Karmenu Vella, Commissioner for Environment, Maritime Affairs and Fisheries at the European Commission gives an overview of his priorities for the coming year…
The overall aim of the new European Commission, in office since November 2014, is to help improve the everyday lives of people across the continent. Creating and investing...
Promoting fair and sustainable growth
Karmenu Vella, Commissioner for Environment, Maritime Affairs and Fisheries at the European Commission gives an overview of his priorities for the coming year
The overall aim of the new European Commission, in office since November 2014, is to help improve the everyday lives of people across the continent. Creating and investing...
Driving smart, sustainable growth
Commissioner for Regional and Urban Policy, Johannes Hahn explains what smart and sustainable growth means for European cities…
Eating insects: Sustainable crop growth with insect waste?
Plant ecologists suggest that people should be eating more insects and using the insect waste to grow crops, as it gives added nutrients to the soil we use.
Social Innovation on active and healthy ageing for sustainable economic growth
Dr Elena Urdaneta from the Basque Culinary Center-SIforAGE Project highlights how the projects aims to strengthen cooperation among the stakeholders working on active and healthy ageing…
SIforAGE - Social Innovation for Active and Healthy Ageing- project pursues to strengthen cooperation among the stakeholders working on active and healthy ageing. We aim...
Research holds hope for sustainable acetylene production
Researchers have found an approach to help tackle sustainability; the study introduces a strategy to produce acetylene (C2H2).
Independent research experiences in sustainable chemistry
The Research Experiences for Undergraduates (REU) programme in the Department of Chemistry at Michigan State University was created to inform students majoring in chemistry, biochemistry and chemical engineering about key societal sustainability challenges and to provide graduate-level independent research experiences that address aspects of these challenges.
RISE Research Institutes of Sweden: Building a sustainable society
RISE Research Institutes of Sweden is Sweden’s research institute and innovation partner. Through international collaboration with industry, academia, and the public sector, we ensure business competitiveness and contribute to a sustainable society.
Sustainable agriculture: A vital cog in building a sustainable economy
Aarthi Janakiraman, Global Research Director, TechVision, Frost & Sullivan, turns the spotlight on sustainable agriculture, which she argues is a vital cog in building a sustainable global economy.
Putting sustainability at the heart of growth strategy
As pressure grows from consumers and political groups for more sustainable products and reduced environmental footprints, Raj Tugnait, CEO of Meadow outlines why more companies need to put sustainability at the core of their growth strategies.
5GSOLAR Project: Working towards sustainable development and clean energy
The EU-funded 5GSOLAR project aims to further Europe’s sustainable development and clean energy goals and contribute to the European Research Area (ERA).
Biostimulants towards sustainable food production
Cristina Cruz and Teresa Dias from Faculdade de Ciências da Universidade de Lisboa, focus on biostimulants, which are more than a product, but a significant change towards sustainable food production systems.
Harnessing nature for more sustainable food systems
Markus Wyss and Ian Carr emphasize the importance of nature-positive innovations to address the pressing environmental challenges.
Anaerobic digestion: A sustainable solution for combatting food waste
Despite the recent government review of net zero policies, food waste's environmental impact persists, highlighting the importance of anaerobic digestion.
Co-creating a sustainable blue economy for sweden
Wehn, Linders and Barquet explain how the MISTRA C2B2 programme is working to bring about transformative change in participatory ocean governance in Sweden.
Promoting green travel with sustainable aviation fuel
Sarah Wilkin, Founder & CEO of Fly Green Alliance (FGA), looks at how the airline industry is working to reduce its carbon footprint through the use of sustainable aviation fuel.
UK pledges £3 billion to support green growth in Zambia
Foreign Secretary James Cleverly announces a new partnership for green growth in Zambia, with ambitious targets.
Innovation Centre for Applied Sustainable Technologies: Accelerating the UK’s net-zero carbon agenda
The UK Government’s ambitions for a net-zero carbon agenda face roadblocks as innovation gaps continue to grow. However the Innovation Centre for Applied Sustainable Technologies (iCAST) might be the answer.