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Microalgae as a novel, non-animal source of long-chain omega-3 fatty acids and vitamin D
Charlotte Jacobsen and Emil Gundersen from the National Food Institute at the Technical University of Denmark emphasize the need for new plant-based sources of omega-3 fatty acids and vitamin D3, highlighting microalgae as a promising option and discussing the challenges in harnessing it.
Digital food information governance for an evolving digital world
James Peach, LLM, FMCG Regulatory Specialist at NIQ Brandbank, discusses digital food information governance in today’s evolving digital landscape.
Horticulture: Hormonal therapy for grapevines
Jim Willwerth, Assistant Professor and Researcher at Brock University, Canada, in this horticulture discussion, delves into what we need to know about hormonal therapy for grapevines, including plant growth regulators.
Soil biological amendments for soil health
Lynette Abbott and Bede Mickan from The University of Western Australia, provide insights into research on enhancing soil health using biological amendments.
Are we on the verge of a fourth agricultural revolution?
In this insightful analysis, Professor Guillaume Blanchet from Université de Sherbrooke examines whether we are on the verge of a fourth agricultural revolution and explores new technologies for agroecology.
Measuring permafrost thaw subsidence in agricultural fields in Alaska
Melissa Ward Jones, a Research Assistant Professor at the Water and Environmental Research Center (WERC) of the University of Alaska Fairbanks, discusses research focused on understanding the interactions of permafrost thaw and agriculture.
Berry production in Alberta: Improving production system through research
Aleksandra Tymczak studies the berry industry – an expanding industry in Alberta’s agricultural system. Here, she discusses the research activities occurring within the horticulture industry and the impact on berry production and berry producers.
Biochar technology to sequester billions of tons of CO2
This CDR champion industry, biochar, has proven technology that can quickly grow to sequester billions of tons of CO2. However, the industry has growing pains it must overcome to reach its extraordinary potential, James Gaspard, CEO of Biochar Now LLC, reveals.
AI4SoilHealth Science: Revolutionising soil health monitoring
Seasoned experts explain here the revolutionising of soil health monitoring through the science of the AI4SoilHealth project.
Building resilience in Canadian vineyards through grapevine selections
Jim Willwerth, Assistant Professor and Researcher at Brock University, Canada, discusses how to build resilience in Canadian vineyards through grapevine selections.
Berry production in Alberta: Accessing the market through agritourism
Aleksandra Tymczak studies the berry industry – an expanding industry in Alberta’s agricultural system. Here, she highlights the growing agritourism industry in relation to the opportunities presented to berry producers.
The national animal nutrition program: Digital – editable – perennial – accessible
The National Animal Nutrition Program (NANP) aims to enhance animal nutrition and feeding management while actively addressing concerns shared by livestock producers, environmentalists, and policymakers both nationally and globally. Here, they share insights about their work.
Agricultural terraces in Europe: Geoarchaeological and botanical methods
Tony Brown, Dan Fallu, Sara Cucchiaro, Ben Pears, and the TerrACE Team, highlight agricultural terraces in Europe, providing geoarchaeological and botanical insights.
Building healthy sandy soils in agricultural landscapes
Lynette Abbott and Hira Shaukat from The University of Western Australia, provide insights into research on enhancing health in sandy soils.
First insights into global permafrost-agroecosystems and recommendations for policymakers
Melissa Ward Jones discusses a recent paper published in Arctic, Antarctic, and Alpine Research of the first global study on permafrost-agroecosystems, published by members of the International Permafrost Association Permafrost-agroecosystem Action Group.
Incitis-food: Food security and environmental justice in African city regions
Dr Buchenrieder, Dr Benjamin from the University of the Bundeswehr Munich, and Dr Radišić and MS.c. Trivunić, from Foodscale Hub, introduce the INCiTiS-FOOD project for improved food and nutrition security in African urban and peri-urban areas.
The dynamics of soil health
Thomas Gumbricht from Stockholm University and xSpectre, with Sonia Meller from Digit Soil, discuss what we need to know about understanding the dynamics of soil health.
Innovative grape and wine industry research in a cool climate region
Jim Willwerth, Assistant Professor and Researcher at the Cool Climate Oenology and Viticulture Institute (CCOVI), discusses how the Institute is supporting the transformation of Canada’s agricultural ecosystem, and a self-reliant, sustainable model for the rest of the world.
Why accurate info matters in agri-food and climate change
Dr Ataharul Chowdhury from the School of Environmental Design & Rural Development explores the importance of an agri-food, climate change, and rural misinformation research...
Stakeholder engagement, governance analysis, and co-creation for more effective WEFE Nexus management
Dr Janez Sušnik, from the IHE Delft Institute for Water Education and Coordinator of NEXOGENESIS, provides insights on stakeholder engagement, governance analysis, and co-creation to enhance WEFE Nexus management.
