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A soil health initiative for revegetation and orchards
Lynette Abbott from The University of Western Australia highlights an innovative soil health initiative for revegetation and orchards.
Breaking the grass ceiling: Gender inequality in agriculture
Professor Sally Shortall guides us through GRASS CEILING, which brings together 25 partners from across Europe to research gender inequality in agricultural and rural policies.
Using machine learning to predict the severity of salmonella infection
David Ussery, a Professor in the Department of BioMedical Informatics at UAMS, and his student, Aakash Bhattacharyya, discuss using Machine Learning methods to predict the pathogenicity of a bacterial infection based on genome sequencing.
Bean breeding at the University of Guelph: Past and present
Examine bean breeding at the University of Guelph, both past and present, conducted by its Department of Plant Agriculture.
Advancing precision agriculture for sustainable farming in Canada
Canada aims for a more sustainable and environmentally responsible agricultural sector, with precision agriculture playing a crucial role, according to Professor Aitazaz A. Farooque and Professor Qamar U. Zaman.
The role of brewing in the emerging circular economy: A case study
Freddie Ugo from Beyond Belief Brewing Co. discusses the role of brewing in the emerging circular economy by presenting a case study.
Berry industry in Alberta: Exploring the processing system
Aleksandra Tymczak studies the berry industry, an expanding industry in Alberta’s agricultural system. Here, she discusses the current capacity for processing berries as well as the challenges and emerging opportunities to develop the berry processing system.
Unleashing the potential of biology in mining and enhanced rock weathering by bridging the...
Martin Van Den Berghe, CEO of Cytochrome, along with Jayme Feyhl-Buska and Paul Reginato of Homeworld Collective, explore the potential of biology in mining and enhanced rock weathering by bridging the gap between academia and industry.
SoilTribes: Glocal ecosystems restoring soil values, roles and connectivity
This analysis explores how creativity, knowledge-sharing, and the empowerment of local communities can transform our understanding of soil value and protection, focusing on global and local ecosystems that restore soil’s values, roles, and connectivity.
Microalgae as a novel, non-animal source of long-chain omega-3 fatty acids and vitamin D
Charlotte Jacobsen and Emil Gundersen from the National Food Institute at the Technical University of Denmark emphasize the need for new plant-based sources of omega-3 fatty acids and vitamin D3, highlighting microalgae as a promising option and discussing the challenges in harnessing it.
Digital food information governance for an evolving digital world
James Peach, LLM, FMCG Regulatory Specialist at NIQ Brandbank, discusses digital food information governance in today’s evolving digital landscape.
Horticulture: Hormonal therapy for grapevines
Jim Willwerth, Assistant Professor and Researcher at Brock University, Canada, in this horticulture discussion, delves into what we need to know about hormonal therapy for grapevines, including plant growth regulators.
Soil biological amendments for soil health
Lynette Abbott and Bede Mickan from The University of Western Australia, provide insights into research on enhancing soil health using biological amendments.
Are we on the verge of a fourth agricultural revolution?
In this insightful analysis, Professor Guillaume Blanchet from Université de Sherbrooke examines whether we are on the verge of a fourth agricultural revolution and explores new technologies for agroecology.
Measuring permafrost thaw subsidence in agricultural fields in Alaska
Melissa Ward Jones, a Research Assistant Professor at the Water and Environmental Research Center (WERC) of the University of Alaska Fairbanks, discusses research focused on understanding the interactions of permafrost thaw and agriculture.
Berry production in Alberta: Improving production system through research
Aleksandra Tymczak studies the berry industry – an expanding industry in Alberta’s agricultural system. Here, she discusses the research activities occurring within the horticulture industry and the impact on berry production and berry producers.
Biochar technology to sequester billions of tons of CO2
This CDR champion industry, biochar, has proven technology that can quickly grow to sequester billions of tons of CO2. However, the industry has growing pains it must overcome to reach its extraordinary potential, James Gaspard, CEO of Biochar Now LLC, reveals.
AI4SoilHealth Science: Revolutionising soil health monitoring
Seasoned experts explain here the revolutionising of soil health monitoring through the science of the AI4SoilHealth project.
Building resilience in Canadian vineyards through grapevine selections
Jim Willwerth, Assistant Professor and Researcher at Brock University, Canada, discusses how to build resilience in Canadian vineyards through grapevine selections.
Berry production in Alberta: Accessing the market through agritourism
Aleksandra Tymczak studies the berry industry – an expanding industry in Alberta’s agricultural system. Here, she highlights the growing agritourism industry in relation to the opportunities presented to berry producers.
