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Detailed surface shot of a fresh ripe red strawberry.

Food environment dynamics research

Dr. Terrence Thomas and Murat Cankurt, Ph.D. at North Carolina A&T State University provide guidance on the fundamentals of food environment dynamics research.
The heavily polluted Irvi River, which carries highly toxic heavy metals from the abandoned Montevecchio mine to the Spiaggia di Piscinas beach, Sardinia, Italy

Cadmium (Cd) toxicity and its remediation through plant growth promoting bacteria

This review explores how Cadmium (Cd), a toxic heavy metal that continues to pollute our environment, impacts plants and humans, and examines how plant growth-promoting bacteria (PGPB) can be used for eco-friendly remediation through multi-omics approaches.

Bexyl Project: Beyond Xylella – Europe’s United fight against Xylella fastidiosa, a silent plant...

Across the Mediterranean, olive groves have shaped landscapes, cultures, and economies for centuries. But in the last decade, this heritage has come under threat from a silent plant killer: Xylella fastidiosa.
Soil Fungi - image: © UWA Institute of Agriculture Perth, Western Australia,

Soil health: Assessing and monitoring using soil biology

Lynette Abbott from The University of Western Australia, focuses again on soil health, this time by assessing and monitoring using soil biological indicators.
Brock University

Clones for viticulture in Canada: National clonal selection program

Jim Willwerth from CCOVI at Brock University highlights the importance of clonal propagation in grapevine cultivation, as new vines are grown from cuttings of a ‘mother vine’ to preserve desirable traits. He also advocates for a national clonal selection program to assess new clones for Canada’s cool climate.
A collection of food waste compost close-up

Food waste as a complex social system: How computational social science can help

Researchers in Norway use computer modeling to understand the social complexities of food waste and to test potential interventions that could be part of the solution. How can computational social science contribute to this understanding?
Young beekeeper taking care of bee hives. Shallow DOF. Developed from RAW; retouched with special care and attention; Small amount of grain added for best final impression. 16 bit Adobe RGB color profile.

Honey production in Alberta: Grassroots extension services

Aleksandra Tymczak studies the beekeeping and honey industry, which is an established sector of Alberta’s agricultural system. In this article, she emphasizes the importance of knowledge within the industry and the growing capacity of grassroots extension services to both share and acquire knowledge.
Canada, Vancouver, Richmond farm region.farmer checking crop of cucumbers

Navigating the consumer-food interface: A regulatory perspective on plant protein in Canada

Christopher P.F. Marinangeli, PhD, RD, is the Director of the Centre for Regulatory Research and Innovation at Protein Industries Canada. He discusses the consumer-food interface from a regulatory perspective on plant protein in Canada.
Grape vine. Organic gardening.

Grape extracts to prevent the use of antibiotics in farmed animals

Learn about the NeoGiANT project, which focuses on the antimicrobial and antioxidant properties of grape extracts to prevent the need for antibiotics in farmed animals.
Figure 1. Crater Lake (Mount Mazama) viewpoint in southwestern Oregon, United States. Approximately 1,000-1,200 meters of the dome collapsed or was destroyed in the final circular ring fissure eruption of 7,700 years BP (image courtesy of Pixabay).

Volcanism, volcanic ash, and its role in forest ecology and management

Mark Kimsey, the Director of the Intermountain Forestry Cooperative, discusses volcanism, volcanic ash, and their roles in forest ecology and management.
Cornfield in spring time

CROPS4LIFE Project: Towards the decarbonisation of the agri-food system in Vitoria-Gasteiz

The CROPS4LIFE project aims to decarbonise the agri-food system, enhancing the city’s sustainability efforts. Currently, only 1.5% of fresh food consumed locally is sourced from the region. The project promotes a transition to a local, agroecological food system, focusing on short supply chains and generational renewal in farming.
Fuel spilt on the River Lea in Hertforshire

Protecting the environment and human health from persistent, mobile, and toxic substances

PMT substances pose a worrying impact to human health and the environment. This article highlights why it’s crucial to recognize the need for integrated prevention and remediation strategies to effectively combat the challenges these pollutants present.
Deforestation for an oil palm plantation in Malaysia Image © Rhett A. Butler. Mongabay.com

A comprehensive overview of the EU deforestation regulation

Dr Christopher Gilbert at Biena Consulting Srl offers a comprehensive overview of the EU Deforestation Regulation, which aims to reduce the European Union’s contribution to deforestation, thereby minimising greenhouse gas emissions and combating global biodiversity loss.

Predictive models for the food industry

Gry Carl Terrell from the Danish Meat Research Institute introduces a valuable tool to maximise shelf life and ensure food safety.
Thuringia, Germany: Ripe apples hanging on a tree in an apple orchard.

A soil health initiative for revegetation and orchards

Lynette Abbott from The University of Western Australia highlights an innovative soil health initiative for revegetation and orchards.
Wet grass.

Breaking the grass ceiling: Gender inequality in agriculture

Professor Sally Shortall guides us through GRASS CEILING, which brings together 25 partners from across Europe to research gender inequality in agricultural and rural policies.
salmonella bacteria 3d illustration

Using machine learning to predict the severity of salmonella infection

David Ussery, a Professor in the Department of BioMedical Informatics at UAMS, and his student, Aakash Bhattacharyya, discuss using Machine Learning methods to predict the pathogenicity of a bacterial infection based on genome sequencing.
Figure 1. Historical Ontario white navy bean yields.

Bean breeding at the University of Guelph: Past and present

Examine bean breeding at the University of Guelph, both past and present, conducted by its Department of Plant Agriculture.
Advancing Sustainable Agriculture in Canada

Advancing precision agriculture for sustainable farming in Canada

Canada aims for a more sustainable and environmentally responsible agricultural sector, with precision agriculture playing a crucial role, according to Professor Aitazaz A. Farooque and Professor Qamar U. Zaman.
Image: © Beyond Belief Brewing Co. (BBB) - brewing

The role of brewing in the emerging circular economy: A case study

Freddie Ugo from Beyond Belief Brewing Co. discusses the role of brewing in the emerging circular economy by presenting a case study.

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