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The city FEEDS the city and FERTILIZES the countryside: sustainable food production
The circular and sustainable food production system of the future is already here. FaaS - Farming as a Service has been launched in Sweden through ICA Maxi in Sundsvall.
Bamboo education: Learning the environmental benefits of bamboo
Professor Saijo Kiyoshi at Miyagi University of Education, examines bamboo education, discussing its useful advantages and how we need it to avert further environmental crises.
A holistic approach to assessing soil health
In this Q&A, Dr Christine Sprunger, Assistant Professor of Soil Health in the Department of Plant, Soil, and Microbial Sciences explores the importance of a complete and well-rounded approach to assessing soil health.
Innovation in Territorial Food Systems: Collaboration is Key
Professor Moya Kneafsey at the Centre for Agroecology, Water and Resilience argues the importance of EU and national public policies in the transition toward sustainable territorial food systems.
Deteriorating soil health: ‘A teaspoon of soil contains more life than there are humans...
Christine Sprunger, an Assistant Professor of Soil Health at Michigan State University explores soil health, arguing “a teaspoon of soil contains more life than there are humans on Earth”.
