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Soil health monitoring through iterative analysis of soil’s past, present, and future
Tom Hengl, Director of the OpenGeoHub foundation, discusses the importance of soil health monitoring and how the AI4SoilHealth project is supporting this endeavor.
Soil health: A role for arbuscular mycorrhizas
Lynette Abbott from The University of Western Australia, focuses on soil health again, this time examining the role of arbuscular mycorrhizas.
Agriculture: Harnessing AI for healthier soils
David Green, Executive Director, and Maite Caballero, Senior Researcher from The U.S. Sustainability Alliance, argue that AI technologies pave the way for healthier soils in agriculture.
Biostimulants towards sustainable food production
Cristina Cruz and Teresa Dias from Faculdade de Ciências da Universidade de Lisboa, focus on biostimulants, which are more than a product, but a significant change towards sustainable food production systems.
ECHO: Engaging citizens in soil health and science
Here, we learn about the ECHO project, coordinated by Soil Scientist Prof Tanja Mimmo of the Free University of Bozen-Bolzano, Italy.
Revolutionizing agriculture: Unleashing the potential of AI and big data in soil health monitoring
In a recent interview, our editors delved into the world of soil health monitoring and the transformative role played by artificial intelligence (AI), big data, and machine learning, with Mogens H. Greve, Professor and Head of the Soil Section at the Institute of Agroecology, Aarhus University.
Soil health characteristics
Lynette Abbott from The University of Western Australia, places the spotlight on soil health, including its physical, chemical, biological and hydrological characteristics.
Integrating biofertilizers and precision agriculture
This article presents a comprehensive analysis of the integration of biofertilisers and precision agriculture, with the aim of creating a virtuous circle of agricultural growth and sustainability, by Cristina Cruz and Teresa Dias of the Faculdade de Ciências da Universidade de Lisboa.
The effect of soil degradation on human, animal and plant health
Dr. Christine Sprunger, soil scientist and ecologist at W.K. Kellogg Biological Station (KBS) and the Department of Plant, Soil, and Microbial Sciences at Michigan State University, discusses the danger of soil degradation on human and animal life, and what we can do to mitigate it.
Organic soil amendments: Enhancing vegetable production & soil health in Puerto Rico
Ermita Hernandez Heredia, Associate Professor from the University of Puerto Rico, details enhancing vegetable production and soil health in Puerto Rico in this organic soil amendments particular focus.
Weathering the storm: Exploring flooding in agriculture
Christine Sprunger, the Assistant Professor of Soil Health at Michigan State University, aims to understand how the flooding in agriculture has increased with climate change and how farmers can better adapt.
Assessing Per- and Polyfluoroalkyl substances (PFAS) in urban, rural, and minority-owned agriculture in the...
As the global community aims to feed the 8 billion people on the planet, assessing PFAS substances in urban and rural agriculture becomes an important component of the mission.
A holistic approach to assessing soil health
In this Q&A, Dr Christine Sprunger, Assistant Professor of Soil Health in the Department of Plant, Soil, and Microbial Sciences explores the importance of a complete and well-rounded approach to assessing soil health.
Deteriorating soil health: ‘A teaspoon of soil contains more life than there are humans...
Christine Sprunger, an Assistant Professor of Soil Health at Michigan State University explores soil health, arguing “a teaspoon of soil contains more life than there are humans on Earth”.