Therese Pei Fong Chow Research Centre for Prevention of Dementia, the Chinese University of Hong Kong, discuss if B vitamins can improve cognitive function in older people.
Jennifer Oroilidis and Marie Fallon-Kund, from Mental Health Europe, argue that in light of COVID-19, the time for mental healthcare reform is now.
Doctor Allon Barsam, consultant eye surgeon and founder of Ophthalmic Consultants of London, calls attention to the unexplored devastation behind the NHS virus frontlines.
The British Geriatrics Society (BGS) comment on how the BAME community is facing a disproportionate share of COVID-19 fatalities.
Professor Martin Michaelis and Dr Mark Wass, University of Kent, School of Biosiences, say it is crucial to overcome COVID-19 and to prepare for the next pandemic.
Professor Behzad Samii, professor of operations and supply chain management at Vlerick Business School, discusses how to fairly circulate a COVID-19 vaccine.
In response to the COVID-19 health crisis, Rajant Corporation, has capitalised on its in-house manufacturing and provided essential protective free-of-charge face masks to aid the valiant efforts of healthcare workers.
Following a report by PHE which reviewed how different factors such as obesity have affected COVID-19 risk and outcomes - Nutritionist Zoe Davies from Action on Sugar and Action on Salt shares insights into their new evidence-based plan.
Here Tamara Muhammad, barrister at One Pump chambers, discusses her insight into the law and the unique psychological impact of racism to ethnic minorities.
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group sheds light on the spread and expansion of several types of the influenza virus in Africa.
Dr Juliana Bowles, School of Computer Science, University of St Andrews, discusses how to tackle polypharmacy and multimorbidities with computational techniques.
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechVision Group shares her perspective on the correlation between global climate change and human health.
Barry M. Popkin, The Global Food Research Program, shares the global experience with food industry self-regulation and reflects on how healthy eating promises are rarely met.
Dr Craig Titmus, Partner and UK and European Patent Attorney at intellectual property firm, Mathys & Squire, turns the spotlight on genomics and public health from a patent attorney’s perspective.
Paul Fever, of Go Access Distribution, explores the danger of care home placement after hospital discharge and discusses alternatives.
Prof D. Chen-Yi Lee from the Department of Electronics Engineering at National Chiao Tung University in Taiwan, provides fascinating details about the project Toward Mobile Health-Care with Medical-IoT Devices.
A group of experts from the World Health Organization explain the Global Influenza Strategy for 2019-2030 that charts the path towards greater global influenza prevention, control, and preparedness through 2030.
Stephen Simpson, Director of Research at Versus Arthritis, charts arthritis and related conditions, the biggest causes of pain in the UK today.
Shujaat Ali, founder of Medical Travel Market, suggests five ways healthcare organisations can protect frontline healthcare professionals wellbeing during the pandemic.
Desa Rome, travel writer, explores how safe it is to exercise outside during the COVID-19 pandemic and what precautions we should be taking in order to remain safe.