Researchers at the University of California found that climate change will move the tropical rain belt by 2100 - significantly impacting the food security of billions.
Scientists have discovered a signal that causes roots to stop growing in hard soils, opening doors for a potential solution to help plants to grow in the most damaged soils.
In this article, Flogas, explores how living rurally can help the UK’s food security problem.
Open Access Government explores the work that the National Institute of Food and Agriculture (NIFA) is doing to sustain and advance U.S. agriculture.
AFTER-BIOCHEM project aims at creating innovative and more sustainable value chains from renewable raw materials to multiple high added-value products at industrial scale.
The U.S. Department of Agriculture’s Forest Service has suffered the effects of 2020, and here, Open Access Government examines how it is providing care and relief for both U.S. citizens and forests everywhere.
Dr. Joel R. Coats, Distinguished Professor of Entomology & Toxicology, sheds some light on the causes of everchanging insecticide resistance.
Fourth-generation soybean and corn farmer Monte Peterson explains why he uses genetically modified crops (GMOs) to farm more sustainably and safely.
Sergio Ponsá talks about the valorization of the wastes generated by the dairy industry to recover phosphorous, a relevant macronutrient for plant growth that currently depends on a critical raw material.
Purple rice, generating genetic diversity, breeding-by-design, large-scale stabilised mutant collection, forward and reverse screening are all discussed here by Prof Dr Apichart Vanavichit from the Rice Science Center, Kasetsart University, Thailand.
Chang-Soo KIM, Professor at the Missouri University of Science and Technology, discusses the importance of developing a deeper understanding about how plant roots find water.
Prof Dr Norbert Weber from TU Dresden argues that land availability for sustainable agricultural tree crops and a positive perception of this by the official administration both remain challenging hurdles.
In this African and Asian agriculture for 2021 focus, options for managing fall armyworm (Spodoptera frugiperda) in maize and sorghum are discussed by experts in the field Richard E. Goodman and Joseph E. Huesing.
Gil Hakim, Chairman & CEO of Armenta describes the exciting Dairy Herd Health Revolution, stressing the need for animal welfare and sustainability and highlights Acoustic Pulse Technology.
Lydia Holmes, Director of Sustainability USA Rice Federation argues that rice farmers in America take pride in looking after the land for future generations.
Land management is the way that Indigenous people have maintained a biodiverse world for generations, but now, does climate intervention from too many sources threaten to harm the ecosystem?
New research shows how food security in Africa could be protected by an algorithm that can track diseases in banana crops.
Up until recent Brexit negotiations, discussion over exploited fish stocks has always been National: Where is the international policy agreement?
University of Guelph scientists explain here that farmers and landowners are the keystone species to consider when it comes to AgrECOLture and agroecosystem sustainability.
Professor Dr Apichart Vanavichit, at the Rice Science Center, explains how DNA technology can create a high-quality Thai Jasmine Rice.