A new study from the University of Oxford finds that rising adoption of plant‑based eating patterns could reduce global agricultural labour demands by 5‑28%.
Science Creates has worked in partnership with the UK Research and Innovation (UKRI) to launch the third round of their flagship UK-wide engineering biology accelerator.
As artificial intelligence (AI), machine learning, and data-heavy applications continue to grow, the pressure they add to today's data centres is becoming clearer.
A first-in-patient trial using AAV-based OTOF gene therapy, led by Karolinska Institutet and Chinese hospitals, restored hearing (improving from 106 dB to 52 dB) in 10 individuals aged 1–24.
The European Union and Jordan have officially signed a renewed agreement under the Partnership for Research and Innovation in the Mediterranean Area (PRIMA), committing to collaboration on key regional priorities, including climate resilience, sustainable agriculture, and inclusive economic development.
Dark matter makes up around 25% of the universe, but scientists still don’t know what it’s made of. It doesn’t emit light or respond to electromagnetic forces, so it’s invisible to telescopes.
A new global study reveals that people diagnosed with dementia are living longer than before, thanks to earlier diagnosis and advancements in care that reduce the risk of death post-diagnosis.
The European Health and Digital Executive Agency (HaDEA) has launched a new initiative under the EU4Health programme to improve the early detection of health threats through enhanced wastewater monitoring.
As the world shifts away from fossil-based resources, bio-based innovation is starting to take form. This creates a sustainable, renewable alternative that will change industries, reduce emissions and help build a circular economy.
At the start of this month, the European Union stepped up their environmental monitoring with the successful launch of the Copernicus Sentinel-4 mission from Cape Canaveral.
