Pioneering sustainable technology centred on humans must be key to the EU’s energy strategy, argues Robert Ackrill, Professor at Nottingham Business School.
The European Commission has officially appointed the 20 members of the renewed European Innovation Council (EIC) Board, marking an important step in strengthening Europe’s innovation leadership.
Seismologists have discovered hidden faults at the Mendocino Triple Junction by tracking tiny earthquakes. This new five-piece model reveals complex tectonic movements that could significantly reshape our understanding of California’s future seismic hazards.
Alf Franklin, Area Vice President Public Sector International at Elastic, discusses the pressing need for European governments to enhance their technological sovereignty amidst a rapidly changing geopolitical landscape.
A new European initiative, in partnership with King’s College London, aims to accelerate earlier diagnosis and improve access to treatment for people living with Alzheimer’s disease.
The European Commission has updated the rules governing the Union Registry, strengthening how Member States’ climate-related transactions are recorded and monitored across the European Union.
Global temperatures in 2025 were ranked as the third-highest on record, continuing a worrying trend of persistent and accelerating warming, according to the latest Global Climate Highlights report from the EU’s Copernicus Climate Change Service.
Turning workforce insight into real organisational movement is harder than collecting the data itself. PraxisPQ’s prioritisation engine closes that gap, translating complex signals into the next three actions leaders can fund, defend, and deliver.
Emergency legislation aims to prioritise UK medical graduates for core and higher speciality training places from 2026, addressing training bottlenecks and workforce shortages.
Recent research indicates that rising temperatures will intensify severe crop droughts in Europe and western North America, even as annual rainfall increases, thereby posing a threat to food security.
