Christopher Marinangeli

Dr. Marinangeli has a PhD in food and nutrition science and is a registered dietitian. He is a scientist and food industry professional with over 15 years of experience across consumer-packaged goods and the Canadian agriculture sector. He is experienced at leveraging human nutritional sciences to create new opportunities for differentiation and growth. He is a recognized expert in national and international food regulations and the effects of dietary components on cardiometabolic health. His expertise includes human nutrition science, regulatory affairs, and consumer insights and equity for developing effective strategies and tactics for dietary integration of healthy food options. Currently, Dr. Marinangeli leads the Centre for Regulatory Research and Innovation at Protein Industries Canada. Prior positions include senior nutritional and regulatory positions at Pulse Canada and Kellogg Canada. He has served on numerous advisory committees, including a member of the Canadian Advisory Committee for ILSI North America, and Jury Member for Agriculture Agri-food Canada’s Food Waste Reduction Challenge: Novel Technologies. He currently serves on the Scientific Advisory Committee for Canadian Federation of Dietetic Research, and Human Research Ethics Board for Agriculture Agri-Food Canada.