Studies related to animal nutrition encompasses the metabolism and utilisation of nutrients and biologically active substances from feeds, the improvement of the health-promoting qualities of poultry, pork, and lamb meat, as well as the symbiotic microorganisms colonising various sections of the digestive tract.
The Kielanowski Institute of Animal Physiology and Nutrition (KIAP&N) of the Polish Academy of Sciences is one of the leading research centres that focuses on applied research in these fields of farm animal nutrition and physiology. In this ebook the Institute details the main areas of research and the importance of producing healthy port and poultry.