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How to compost: saving the planet with food waste
Compost can boost global crop production and reduce methane emitted through landfills – and it can all start in your home with unwanted food scraps.
How bees can stabilise food supply and food prices
Yields of crops visited by insect pollinators like bees produce a more stable food supply and help stabilise food prices.
Using artificial photosynthesis technology to produce food
Food could become independent of sunlight through artificial photosynthesis technology, increasing the conversion efficiency of sunlight into food by up to 18 times.
The challenges of global food security – Part 2
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues the discussion of the challenges of global food security.
The city FEEDS the city and FERTILIZES the countryside: sustainable food production
The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.
The consequences of farm policy and regulations on America’s food supply
Peter Bachman from USA Rice sheds light on the consequences of farm policy and regulations on America’s food supply.
Browning bananas create nearly 50 million tonnes of food waste
Researchers have mapped the browning patterns of bananas, finding them to be a leading contributor to household waste.
Scientists reveal link between food insecurity and diabetes
The link between food insecurity and diabetes is stronger than previously thought - with people who are more likely to be hungry experiencing a higher rate of diabetes, ten years on.
5 ways to reduce food waste and live more green
With the UK continuing to send 18 million tonnes of food to landfill, here are some top tips to help you reduce food waste at home
Food safety: Over 25% of people cook with raw chicken
Over a quarter of study participants contaminate salad with raw chicken – not washing surfaces efficiently or cooking chicken properly can pose great threats to food safety.
The gut microbiome and personality: Can food change who you are?
'You are what you eat' has never rung so true, as researchers uncover links between the gut microbiome and personality traits - so, can nutrition change our psychology?
Sustainability in the food retail sector: Ready, steady, GO!
Francesco Mastrapasqua, Institutional Affairs Manager at EPTA SPA, underlines what we need to know about sustainability in the food retail sector.
Declining global agrobiodiversity is harmful to health and food safety
Experts warn that an increasingly unhealthy diet is not only bad for humans, but also global agrobiodiversity – slowly damaging human health and the Earth.
Global food security analysis – part 1
Curtis R Youngs from Iowa State University, provides an analysis of global food security, in this the first part of a four-part series
Food allergy in Africa
What information is available for food allergy in Africa?
Chasing climate-ready glutinous rice for food security in Thailand and Laos
Professor Apichart Vanavichit, Director of the Rice Science Center offers insight into how the next generation of glutinous rice varieties are critical to food security in Thailand and Laos.
Why forests are good for you: Food security and nutrition in Latin America
Debbie Pierce and Winy Vasquez examine the important role forests have played in food security during the Covid-19 pandemic.
Innovative technology for sustainable food production
Bengt Fellbe, Leader at SSEC, argues that sustainable and climate-smart food production requires competent and cutting-edge technology
