Agriculture

NIBIO assesses Norway’s proposed phosphorus quota

A new report from the Norwegian Institute of Bioeconomy Research (NIBIO) assesses a proposed sales quota for recycled phosphorus in fertilisers, highlighting potential benefits for market growth but also significant implementation challenges.

Restoring wetlands could reduce river pollution across Europe

A new study published in Nature Water shows that restoring Europe’s wetlands could play an essential role in reducing nitrogen pollution in rivers, significantly improving water quality while having minimal impact on agriculture.

Regenerative agriculture: A new chapter in EU green farming policy

Discover the EESC opinion on Regenerative agriculture as a target towards enhancing sustainable food production.

The agricultural policy priorities of the governments of Canada and Ontario

Discover the agricultural policy priorities of the governments of Canada and Ontario, with commentary on supporting farmers, producers, and agri-food businesses in the country.

Ancient predator’s dietary shift offers clues for surviving climate change

New research on the fossilised teeth of an ancient predator reveals how a 56-million-year-old mammal adapted its diet to survive extreme global warming, offering lessons in climate adaptation for wildlife today.

Cambridge researchers awarded £7.5 million to build programmable plants

Cambridge researchers have secured £7.5 million to build "programmable plants," a revolutionary initiative poised to transform agriculture. This funding from ARIA aims to fast-track crop development and enhance plant capabilities for a sustainable future.

AI deciphers plant DNA: Language models set to transform genomics and agriculture

Groundbreaking AI models are now deciphering plant DNA, treating genetic sequences like language. This innovation promises to revolutionise genomics and agriculture, offering unprecedented insights into plant biology and accelerating crop improvement for global food security.

The tremendous costs of global food loss and waste and how to minimize them

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive action from governments. Those willing to take bold steps can gain economic, social, and environmental benefits while helping to mitigate food insecurity.

UK supports the blue economy and climate action in the Philippines

To help strengthen marine conservation and climate resilience, the United Kingdom has launched its Climate and Ocean Adaptation and Sustainable Transition (COAST) programme in the Philippines.

Farming for the future: Digital farming, AI and IoT

Here, Achraf El Allali, Associate Professor of Bioinformatics at University Mohammed VI Polytechnic (UM6P), explores how innovative technologies can help cultivate a more resilient agricultural ecosystem.

Revolutionising agriculture: Glass fertilisers offer eco-friendly growth

Glass fertiliser beads offer a sustainable solution to agricultural nutrient delivery. Researchers have developed these beads for controlled release, minimising environmental harm while sustaining plant growth. This innovation promises efficient, eco-friendly fertilisation.

Agritourism: Transforming Alberta’s agriculture sector

Aarthi Janakiraman is Research Director of the Advanced SciTech Division at Everest Group. Here, she focuses on how agritourism is transforming Alberta’s agriculture sector.

Transforming U.S. agriculture to combat climate change

A new study has revealed a new approach to help the US meet its Net Zero target by 2050; this new innovative solution involves weathering (EW) through agriculture.

UK agriculture in 2025: Funding and scalability

Carl Johnson, of agricultural asset finance lenders Anglo Scottish Finance, takes a look at the outlook for UK agriculture in 2025.

Healthy soils, resilient farms: U.S. soil conservation lessons

David Green, Policy Advisor, and Maite Caballero, Researcher, from the U.S. Sustainability Alliance, examine healthy soils and resilient farms, focusing on lessons learned from U.S. soil conservation.

The periderm: Protecting plants from environmental stressors and fighting climate change

Scientists have revealed how the periderm, armoured roots of plants, not only shields them from environmental stress but also plays a crucial role in capturing and storing carbon, offering a natural solution to climate change.

Standing up for Alberta’s agriculture

RJ Sigurdson, Minister of Agriculture and Irrigation from the Government of Alberta’s Ministry of Agriculture and Irrigation, walks us through the priorities to support Alberta’s agriculture, a crucial economic driver for Canada.

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Latest Academic Articles

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