Agriculture is the cultivation of land and the breeding of both animals and plants for the purpose of sustaining life. The development of agriculture allowed the expansion and growth of the human race. The major agricultural products are grouped into foods, fuels, fibres and raw materials. then sub-groups such as cereals, vegetables, fruits oils etc. within food.
Modern
Modern agronomy, plant breeding, pesticides and fertilisers have massive enhanced the yields from cultivation. However, the effects of these have caused widespread ecological and environmental damage. Problems are also present when concerning selective breeding. Although the results are prosperous there are active concerns about animal welfare. Backlash against the environmental effects of conventional agriculture. This resulting in organic, regenerative and sustainable agricultural movements.
New research on the fossilised teeth of an ancient predator reveals how a 56-million-year-old mammal adapted its diet to survive extreme global warming, offering lessons in climate adaptation for wildlife today.
Experts are calling for urgent testing to take place in areas of Wales' once-thriving metal mining industry, in an attempt to uncover the potential public health threats.
The European Commission has revealed a strategy to accelerate the growth of the biotechnology and biofactory sectors across the EU
This strategy, outlined in the...
Aarthi Janakiraman, Global Research Director, TechVision, Frost & Sullivan, turns the spotlight on sustainable agriculture, which she argues is a vital cog in building a sustainable global economy.
A recent international study by the University of Michigan has discovered that fruits and vegetables grown in urban farms and gardens carry a carbon...
In the last few decades, honey yields in the United States have steadily declined since the 1990s, leaving honey producers and scientists looking for answers.
Researchers from the University of Toronto Scarborough have revealed that the protective waxy barrier surrounding plants may be crucial in sending chemical signals to other plants and insects.
A recent study conducted by researchers from McGill University, in collaboration with scientists from Spain, Mexico, Portugal, Denmark, Australia, South Africa, and various Canadian universities, explores the significance of temperature in determining the current habitats of animal species.
The discovery of 27 avian footprints along the southern coast of Australia, originating from the Early Cretaceous period when Australia was linked to Antarctica, provides a new perspective on the early evolution of birds and potential migratory patterns.
To bolster the UK dairy industry, the Department for Business and Trade unveils the Dairy Export Programme, aimed at expanding agri-food exports in global markets.
Woodland birds in the UK are experiencing a sharp decrease in their numbers, and unless the government takes action, some species could face the threat of extinction.
Aarthi Janakiraman, Research Director at TechVision, Frost & Sullivan, explores technological advances in irrigation techniques that aid in preserving crop yield and quality in drought-prone areas.
Cody Battershill, Founder and Spokesperson for CanadaAction.ca, explores how Canada’s natural resources make it the ideal supplier nation of natural resources to the world.
