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calving glaciers

Underwater melting of freshwater calving glaciers in Patagonia

Shin Sugiyama, Institute of Low Temperature Science, Hokkaido University provides an exciting analysis of freshwater calving glaciers and lakes in Patagonia.
Open science

Physics in Finland: Open science in the making

Katri Huitu and Kati Lassila-Perini from Helsinki Institute of Physics, Finland, chart open science in the making including a short overview of related accelerator research expertise in Finland.
Diarrheal disease

Introduction to E.coli and diarrheal disease

Ann G. Matthysse, Professor of Biology from The University of North Carolina at Chapel Hill provides an informative introduction to E. coli and diarrheal disease.
Public sector digital transformation

Public sector digital transformation

Here, Adam Crampsie, Managing Director, Bloom Procurement Services turns our thoughts to digital transformation and social value in the public sector.
Antarctic ice sheet

Mass loss of the Antarctic ice sheet driven by ice-ocean interaction

Shin Sugiyama, Institute of Low Temperature Science from Hokkaido University provides a fascinating look at the mass loss of the Antarctic ice sheet driven by ice-ocean interaction.
robotic manipulation research, kensuke harada

Robotic manipulation research: From the laboratory to the real world

Here, Professor Kensuke Harada discusses the implementation of robotic manipulation research in the real world.
Sensing technologies, ore deposit modelling, X-Mine project

X-Mine project: Sensing technologies and 3D ore deposit modelling methods

Janne Paaso from VTT Technical Research Centre of Finland tells us what we need to know about the X-Mine project that develops X-ray and 3D vision-based sensing technologies plus 3D ore deposit modelling methods.
computer simulations, CECAM

The development of science: A focus on computer simulations

Ignacio Pagonabarraga, Director of CECAM, lifts the lid on the field of computer simulations and the crucial role they have played in the development of science since the second half of the last century.
narcotic

CBD: Narcotic substance or a novel food product?

CBD is at the forefront of pharmacology. So why has the European Commission changed its recommended status to “Narcotic”? Read on to find out more.
insecticide resistance

What causes insecticide resistance?

Dr. Joel R. Coats, Distinguished Professor of Entomology & Toxicology, sheds some light on the causes of everchanging insecticide resistance.
filters for water purification

Chemistry: Nanocellulose filters for water purification

Benjamin S. Hsiao, Distinguished Professor from Stony Brook University details nanocellulose filters for water purification in this fascinating chemistry focus.
gravitational wave

Gravitational wave science in Europe: from Virgo to Einstein Telescope

Professor Jo van den Brand at the National Institute for Subatomic Physics (Nikhef) discusses developments in the world of gravitational wave science.
intelligent district heating

Intelligent district heating: A sustainable solution supporting the energy transition

Carsten Østergård Pedersen, Head of District Energy at Grundfos Holding A/S, speaks to Open Access Government about the enormous benefits of intelligent district heating, and why sustainability should remain at the heart of innovation.
crop variety

Agriculture: Finding the crop variety with a stronger root force toward higher yield

Chang-Soo Kim, Professor from Department of Electrical and Computer Engineering – Missouri University of Science and Technology, details his expertise on finding the crop variety with a stronger root force toward higher yield in this agriculture focus.
compliance for medical cannabis

Ensuring regulatory compliance for Medical Cannabis

Here, Evolve Ltd’s Managing Director, Christopher Busuttil Delbridge, takes us progressively deeper into what it takes to ensure regulatory compliance for Medical Cannabis.
mixtures of endocrine disruptors

Food safety: Assessing mixtures of endocrine disruptors

Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.
taste-based discrimination

Taste-based discrimination: How does it work?

Open Access Government speaks with Sigrid Suetens, a Professor in the Department of Economics at Tilburg University, about her research monitoring taste-based discrimination in Europe.
glacier melting

Glacier melting in Greenland: Impact on marine ecosystem and society

Shin Sugiyama, Institute of Low Temperature Science, Hokkaido University, examines glacier melting and its impact on the marine ecosystem and society in Greenland.
building energy efficiency

Building energy efficiency as part of your carbon commitment

Paul Wells, CEO of IM&M, discusses how changing your energy consumption as part of your Intelligent Building Strategy can have a huge impact on both cost and energy usage.
additional social value

Creating additional social value for the work we do

Guy Battle, CEO of Social Value Portal urges us to take a moment to consider the value of the paper face mask to illustrate the wider point about creating additional social value for the work we do.

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