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At the Alexanderson Institute in Sweden, new and exciting methods are created to promote future growth, as we now discover.
Håkan Sandin explores the future of the world’s food supply and the need to reduce unsustainable agriculture, in this analysis.
Professor John F. Padgett uses social network analysis to illuminate how borrowing tactics from seemingly unrelated social phenomena converged to facilitate revolutionary change across Florence.
Alasdair Poole, Apprenticeships Manager at Ashridge Executive Education details the importance of laying the foundations for a successful degree apprenticeship programme.
Arturo González addresses the need to make infrastructure safer as it continues to experience an increasing rate of deterioration.
Dr Leonard E.G. Mboera discusses the importance of studying emerging and vector-borne diseases at The Southern African Centre for Infectious Disease Surveillance.
The use of a trans-disciplinary approach to cancer research is necessary for complex systems like tumors.
Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).
Professor Anna Bogdanova, University of Zurich, explores the relationship between red blood cells and physics, in this in-depth analysis.
Steven A. Kautz, Professor at the Ralph H. Johnson VA Medical Center and the Medical University of South Carolina College of Health Professions gives a glimpse into the future trends for stroke recovery research.
Merja Tepponen South Karelia Social and Health Care District (Eksote) explains why integration is a cornerstone of the organisation’s customer-oriented service development.
Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.
Twice2much investigate how much of the public sector overcharges and overpayments, worth £220 million, could be yours.
Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
Paddy Bradley, Director of the Swindon and Wiltshire LEP gives an engaging glimpse into game-changing clean growth innovation taking place in Swindon and Wiltshire.
Professor Samia Nefti-Meziani from The University of Salford provides a compelling insight into the future of robotics science, research and training for the 4th Industrial Revolution.
Prof Dr Freimut Schliess, explores how artificial pancreas systems are revolutionising healthcare for Type 2 diabetes patients.
The EU has been a pioneer in green technologies for decades, but China is rapidly catching up in eco-innovation, explains Prof Dr Raimund Bleischwitz.
Heidi Larson, Director of the Vaccine Confidence Project™ and Professor of Anthropology, Risk and Decision Science and researcher Sara Dada at LSHTM, discuss the advancements of Ebola vaccine response.