Ecosystems

Could the hidden fungus known as Epichloë be the future of UK farming?

The hidden fungus, Epichloë, found inside grass could soon become a key ally for UK farmers. But how?

Study reveals fish soundscapes across restored coral reefs

On reef restoration projects in Indonesia reviving marine ecosystems, scientists found ‘fish songs’, indicating the ecosystems were coming back to life.

Human activity is the biggest contributor to plant homogenisation

Researchers have found that human activity has the largest impact on plant communities, as seen with climate change, or the introduction of an invasive species.

Human-elephant coexistence part 3: Elephants, wildlife & how they help with climate

Susan Canney, Director of the Mali Elephant Project, WILD Foundation & International Conservation Fund Canada, in the third part of a fascinating discussion about human-elephant coexistence, consider elephants, wildlife and how they help with climate change.

Using local ecological knowledge to monitor Amazon wildlife

An international study demonstrates the importance of local ecological knowledge for conservation in the Amazon, proving to be more accurate than 10 years of conventional scientific studies.

Stem cell-based therapy for corals

Could medical approaches of stem cell-based therapy, be a tool for corals’ resilience to heat stress? Benyamin Rosental, Principal Investigator, Assistant Professor at Ben Gurion University of the Negev in Israel answers the compelling question here.

The three-step framework for biodiversity action

Scientists propose a three-step post-2020 framework for global biodiversity goals for governments to implement on a national level.

Study says 3D printing is secret weapon for coral restoration

Global warming continues to bleach the coral reef, destroying marine ecosystems - but scientists believe the future of coral restoration lies in 3D printing.

Study reveals Amazon rainforest now releases more carbon than it stores

The destruction of the Amazon rainforest influences how much carbon is released - now, scientists reveal that damaged, not-yet-destroyed areas are releasing carbon faster than the rainforest can store it.

Healthy biodiversity: The key to reaching the blue bioeconomy’s full potential

Nicolas Pade & Sabrina Gaber of the European Marine Resource Centre discuss optimising exploration and exploitation of the blue bioeconomy.

Biodiversity and the functionality of ecosystems

Here, Peter G. Kevan, School of Environmental Sciences, University of Guelph, with Charlotte Coates, explores the issue of measuring ecosystem health (no longer a metaphor) and functionality against biodiversity and how this could be used in environmental policy.

Insect populations halved by LED streetlights

A new study has shown that LED streetlights reduce insect populations by half, making them more harmful than the traditional sodium bulbs.

IPCC Report: The reality of climate change in undeniable terms

The IPCC released an extensive report on the current state of the world's climate and the changing planet, but what did it say about the future of our oceans?

IPCC report says climate change puts “billions of people in danger”

The IPCC report, which took eight years to compile, finds that human activity is definitely responsible for climate change - putting "billions of people in danger", according to UN chief António Guterres.

California fires decrease natural carbon absorbing effect by 9%

In California, wildfires are a horrific, regular occurrence - now, scientists warn that the natural carbon absorbing effect of the forests will decrease by atleast 9%.

Human-elephant coexistence: Understanding the conservation landscape

Susan Canney, Director of the Mali Elephant Project, WILD Foundation & International Conservation Fund Canada, explores human-elephant coexistence and the complex social-ecological system of conservation.

Conservation and the right to food

Winy Vasquez, Faculty of Forestry, University of British Columbia, with Terry Sunderland, shed light on conservation and the right to food.

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Latest Academic Articles

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