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As wildfires race through even more acres of British countryside this week, calls are being made to ban disposable BBQ's to prevent further damage.
Chris Harris, Head of Project Delivery, Softwire, discusses why there needs to be a drive around harnessing and using big data effectively to educate consumers about green consumption.
Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
A new directory focuses UK expertise in satellite technology and how it can help solve environmental problems such as illegal deforestation, disaster response, and food production.
The HORIZON 2020 ToSynFuel project, coordinated by Fraunhofer UMSICHT, will demonstrate new integrated waste valorisation technologies into industrially relevant environments, says Dr-Ing Robert Daschner from Institute Branch Sulzbach-Rosenberg.
Urban transformation and the relevance of critical infrastructure is placed under the spotlight here by Prof Dr Daniela Jacob at Climate Service Centre Germany (GERICS).
Andreas Ch. Hadjichambis, Pedro Reis, Demetra Hadjichambi tell us about the research emphasis of the European Network on Environmental Citizenship.
Dr. Gwo-shyh Song, Associate Professor at the Institute of Oceanography, National Taiwan University and Senior Consultant with Global Aqua Survey Ltd provides an in-depth look at green energy in the country.
Håkan Sandin, Horticulturist at Swedish University of Agriculture explains sustainable food production and why the three areas of health, environment and economy are crucial in this vein.
Peder Vejsig Pedersen, Senior Advisor at European Green Cities outlines a unique building project, Copenhagen International School (CIS) as an example of supporting the green transition.
Peter H. Santschi from the Department of Marine Sciences at Texas A&M University – Galveston and Daniel I. Kaplan from Savannah River National Laboratory share their views on radioiodine in the environment In this analysis, the focus is given to the pathways, from source to human risk and presents questions...
Uncovering impacts of the midlatitude ocean is a part of the “Climatic hotspot project, as profiled here by Professor Hisashi Nakamura from the Research Center for Advanced Science and Technology, at the University of Tokyo in Japan.
In this first-ever Asia Analysis edition, we hear from Masanori Osum, Philippe de Taxis du Poët about the current EU-Japan trade investment and Nai-Chi Hsiao on new earthquake alert technology, along with more Asia industry insights.
In this report Professor Peter H. Santschi, Texas A&M University at Galveston, highlights the challenges when containing iodine in a solid phase for radioactive waste disposal.
Professor Martin Sharp, University of Alberta, explores the processes, rates and impacts of the changing Arctic ice caps due to global warming.
Commissioner Phil Hogan details what the future has in store for the Common Agricultural Policy (CAP) in Europe, in an address to Plenary session of the EESC: “Future of CAP” on 20th February 2019.
Steven Stone, Chief, Resources and Markets Branch, UN Environment asks if we are making progress towards greener and more inclusive economies.
Development of the Earthquake Early Warning System and Structural Health Monitoring System in Taiwan
The current status of Earthquake Early Warning System (EEWS) in Taiwan is detailed here by Pei-Yang Lin, Research Fellow at the National Center for Research on Earthquake Engineering.
When it comes to observations to action, The International Arctic Research Center informs understanding and responses to rapid Arctic change, as we discover here.
In this in-depth question and answer interview with Charles Ndika Akong, Technical Officer and Dr Magaran Bagayoko, Senior Scientist at the World Health Organization (WHO) Regional Office for Africa (AFRO), we find out why air pollution is a major environmental risk to health.