Across Europe, farmers must feed a growing population while contending with rising energy costs, erratic weather, and increasing pressure on natural resources.
A new study from the University of Oxford finds that rising adoption of plant‑based eating patterns could reduce global agricultural labour demands by 5‑28%.
A new study from the European Commission’s Joint Research Centre (JRC) shows how different directions for the EU’s Common Agricultural Policy (CAP) could shape farming, food production, and the environment by 2040.
In just under 12 months, the government will deliver the biggest expansion of eligibility for Free School Meals in England in a decade. But how can free school meals deliver for the UK farming economy?
An international study led by China's Institute of Atmospheric Physics identifies effective farming practices to reduce greenhouse gas emissions in corn farming without compromising yield.
The UK government announces £12.6 million in funding to support farming innovation, including robotic harvesters and livestock health monitoring systems, through two new competitions.
LMU researchers find human land use has cut Earth’s natural carbon storage in plants and soils by 24% - a significant loss threatening climate stability.
The UK government has allocated £150 million in Capital Grants to over 8,000 farmers across England, supporting environmental improvements and sustainable farming practices.
A new Nature‑published review led by Aberystwyth University shows how AI, genome editing, protein design and high‑throughput phenotyping can fast‑track climate‑resilient crops production.
The University of Edinburgh's new £5 million hub at the Roslin Institute aims to revolutionise livestock farming through precision breeding, gene editing, and AI, enhancing sustainability and disease resilience.
