Discover how Agnos Biosciences’ AirSeq technology uniquely delivers fast, highly accurate airborne pathogen detection, with broad applications from food safety to biosecurity.
New £21.5m government funding will support 15 farm innovation projects in England, from precision-bred crops to low-emission technologies that boost productivity and sustainability.
New research reveals that investment in farm productivity is a key factor in reducing the growth of global greenhouse gas emissions, providing valuable evidence for climate and food policy discussions.
Recent research indicates that rising temperatures will intensify severe crop droughts in Europe and western North America, even as annual rainfall increases, thereby posing a threat to food security.
A new scientific review warns that heavy metals, microplastics, and antibiotic resistance genes are creating a "triple threat" in greenhouse soils, threatening sustainable food production and calling for new control strategies.
Most UK livestock farmers want to adopt nature-friendly systems, but are held back by limited government and supply chain support needed to transition to sustainable farming.
This special report discusses one of the novel avenues and actors that have emerged as sources of knowledge and guidance for new farmers, in addition to the traditional avenues and actors and how they have transitioned due to changing actor/institution and knowledge/power configurations.
The UK government is investing £2.3 million in farmer-led trials to evaluate green farming technology, digital tools, and low-emission equipment on operational farms.
The UAE has launched an ai-powered agricultural ecosystem, partnering with global institutions to help farmers adapt to climate change and improve food security.
The EU's first-ever Soil Monitoring Law enters into force on 16 December 2025, requiring Member States to assess soil health across all land types, support farmers and land managers.
Across Europe, farmers must feed a growing population while contending with rising energy costs, erratic weather, and increasing pressure on natural resources.
A new study from the University of Oxford finds that rising adoption of plant‑based eating patterns could reduce global agricultural labour demands by 5‑28%.
A new study from the European Commission’s Joint Research Centre (JRC) shows how different directions for the EU’s Common Agricultural Policy (CAP) could shape farming, food production, and the environment by 2040.
