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Here, Open Access Government discusses how the European Commission is supporting its Member States in creating a sustainable and resilient agricultural sector.
Charlotte Coates, Peter G. Kevan & Saira Espinosa from the University of Guelph, explore how apivectoring is innovating agricultural systems with its method of precision biological control.
David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, argues that gene-edited crops are not GMOs 2.0.
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explains how sustainable food production is not just about circular production models, there are more important links in the food system.
AXIS Research Programme Coordinator Rolf von Kuhlmann explains why connecting scientific disciplines with society is crucial for climate change policy.
Here, Droplet Measurement Technologies LLC Chief Scientist Darrel Baumgardner examines traditional approaches and methodologies to cloud seeding, which aims to enhance or suppress precipitation and launder the air below clouds to remove pollutants.
Claire Bury, Deputy Director-General for Health and Food Safety at the European Commission, walks us through the Farm to Fork strategy that concerns a transition to more sustainable & healthier food.
Prime Minister Modi cut the internet in many districts where Indian farmers continue to protest agricultural reforms, which would enable corporate takeovers of small farms while lowering crop value.
Craig Rhodes, EMEA Industry Lead for Artificial Intelligence Healthcare and Life Science at NVIDIA, explores how bovine tuberculosis (bTB) can be monitored and treated more effectively and efficiently using Artificial Intelligence (AI).
A new study examines the agricultural impact of multinational land deals, which are found to be directly harmful to local food security and livelihoods.
A new strain of climate-ready Thai Hommali Rice (THM) is hoping to save the world winning rice from extinction due to extreme changes in climate.
Fourth-generation soybean and corn farmer Monte Peterson explains why he uses genetically modified crops (GMOs) to farm more sustainably and safely.
Sergio Ponsá talks about the valorization of the wastes generated by the dairy industry to recover phosphorous, a relevant macronutrient for plant growth that currently depends on a critical raw material.
Chang-Soo KIM, Professor at the Missouri University of Science and Technology, discusses the importance of developing a deeper understanding about how plant roots find water.
Prof Dr Norbert Weber from TU Dresden argues that land availability for sustainable agricultural tree crops and a positive perception of this by the official administration both remain challenging hurdles.
Gil Hakim, Chairman & CEO of Armenta describes the exciting Dairy Herd Health Revolution, stressing the need for animal welfare and sustainability and highlights Acoustic Pulse Technology.
Lydia Holmes, Director of Sustainability USA Rice Federation argues that rice farmers in America take pride in looking after the land for future generations.
New research shows how food security in Africa could be protected by an algorithm that can track diseases in banana crops.
University of Guelph scientists explain here that farmers and landowners are the keystone species to consider when it comes to AgrECOLture and agroecosystem sustainability.
Professor Dr Apichart Vanavichit, at the Rice Science Center, explains how DNA technology can create a high-quality Thai Jasmine Rice.