Farming Related Content

Here, we highlight some of the most common reasons people start hobby farms and why you may want to consider starting one of your own.

Research at the University of Leeds provides innovative, systems-based solutions to help the UK pig farming industry navigate future challenges to resilience.

AHDB Strategy Director – Pork, Angela Christison argues that the British pork industry has much to be proud of but while the demand is strong, so is the competition.

AgriLedger, an agricultural-focused blockchain systems provider, is working on a World Bank backed pilot that offers end-to-end full traceability through their platform to enable transparency along the value chain.

Zoe Davies, Chief Executive of the National Pig Association asks where next for the British pig industry and provides a fascinating response.

Living well is the key to farming well- depression is emerging as one of the biggest yet unspoken challenges in farming in the modern day.

The government has launched a new strategy to clean up our air - which includes a commitment to support farmers’ efforts to tackle air pollution.

Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.

The importance of soil health for both productive farming and a healthy environment has been highlighted today on World Soil Day (5 December)

Shawn Yarnes from The Integrated Breeding Platform highlights harnessing thegenetic diversity of a dynamic crop, cowpea and why it is important today.

The Government has announced that it will issue fair funding for all farmers across the UK when we leave the EU in March 2019.

The effects of climate change threaten food security worldwide. What needs to be done to improve the resilience of vital dryland cereals to more extreme weather?

Prof Robert Aiken, research crop scientist at Northwest Research—Extension Center tells us about his fascinating research into water and temperature, including the extent to which they limit crop productivity.

When it comes to how to safely store silage on a farm, this article by Charles Renwick from Lycetts explains who is responsible for which elements and what to expect when it comes to getting in touch with the Environment Agency.

The Environment Secretary has today announced that the Payment by Results (PBR) project will be the first agri-environment scheme directly funded by the UK

A new guide has been released which sets out simple steps farmers, advisors and contractors can take to reduce ammonia emissions to help improve air quality.

Leading women from the food and farming sectors from around the country will join Secretary of State for Wales Alun Cairns at an event to celebrate Welsh women’s contributions to British farming at the Royal Welsh Show today

The latest report from the Health and Safety Executive (HSE) has revealed that the agriculture industry still has the highest rate of fatal injuries compared to any other sector.

Tim Isaac, Head of Arable at the Agriculture and Horticulture Development Board shares his thoughts on research into the cereals & oilseeds sector

Nicolas Friggens, coordinator of the GenTORE project at INRA, France reveals why genomics and precision agriculture are a perfect match for improving farm sustainability