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To increase farmer-led research in the agricultural sector towards net zero, farmers, growers or foresters who have ideas for solving major business problems can apply for funding.
Maize is affected by abiotic stresses, including extreme heat and drought, which is exacerbated by climate change.
The UK government is handing out payments to those who utilise sustainable farming and deliver greener food production while enhancing nature.
The welfare of animals is not only important to animals but is also intrinsically linked to human health and the environment.
PerformFISH supports the leading fish farming sector in the EU to accelerate sustainable development.
Research has discovered a new way to grow cereal crops using less fertiliser, reducing the amount of nitrogen pollution and saving billions.
Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms.
With heatwaves across the globe, many are concerned about agriculture and dehydrated plants - it turns out plants produce their own aspirin.
The Scottish Government has offered £50 as an incentive for every farmer and crofter to complete the ‘Testing Actions for Sustainable Farming’ survey in an attempt to prepare farmers for future agricultural policy.
Sri Lanka protests have ousted President Rajapaksa over disputes of the worst economic crisis the country has faced since gaining independence.
The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.
Here, we speak to Assistant Professor Christine Sprunger, who gives us expert insight on the universal need for soil health.
Looking towards technology within agriculture, smart technologies could soon be harnessed in the farming sector to benefit both businesses and societies.
With millions of people leaving behind rural areas, land restoration of abandoned farms could help to reverse climate change.
Peter Bachman from USA Rice sheds light on the consequences of farm policy and regulations on America’s food supply.
Nicolas Friggens at the French Research Institute for Agriculture, Food and Environment (INRAE) discusses cattle farming resilience and efficiency with genomics in breeding programmes
Rick Goodman, Food Allergy Research and Resource Programme at the University of Nebraska, discusses tests for differences in allergen content between varieties of crops and animal species for food safety.
Restoring tropical peatlands - which support bird diversity - would not affect the livelihoods of palm oil farmers.
David Green, Executive Director of the U.S. Sustainability Alliance, highlights agricultural innovation and its challenges, including how the USDA’s NIFA is supporting this policy area.
Professor Dr Apichart Vanavichit, at the Rice Science Center, explains how DNA technology can create a high-quality Thai Jasmine Rice.