Farming Industry Related Content
Agricultural innovation: Farmer-led research to receive starter funding
To increase farmer-led research in the agricultural sector towards net zero, farmers, growers or foresters who have ideas for solving major business problems can apply for funding.
Effect of heat and drought on food security and agricultural production
Maize is affected by abiotic stresses, including extreme heat and drought, which is exacerbated by climate change.
Farmers to receive government payments for sustainable farming
The UK government is handing out payments to those who utilise sustainable farming and deliver greener food production while enhancing nature.
How is human health impacted by the welfare of animals
The welfare of animals is not only important to animals but is also intrinsically linked to human health and the environment.
PerformFISH supports sustainable development of marine fish farming in the Mediterranean
PerformFISH supports the leading fish farming sector in the EU to accelerate sustainable development.
How to grow cereal crops with less fertiliser, and save money
Research has discovered a new way to grow cereal crops using less fertiliser, reducing the amount of nitrogen pollution and saving billions.
Should larger organic farms adopt agroecological practices?
Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms.
Plants produce aspirin to cope in heatwaves
With heatwaves across the globe, many are concerned about agriculture and dehydrated plants - it turns out plants produce their own aspirin.
Testing actions for sustainable farming: preparing for future agriculture policy
The Scottish Government has offered £50 as an incentive for every farmer and crofter to complete the ‘Testing Actions for Sustainable Farming’ survey in an attempt to prepare farmers for future agricultural policy.
Sri Lanka protests prompt a state of emergency following an economic crisis
Sri Lanka protests have ousted President Rajapaksa over disputes of the worst economic crisis the country has faced since gaining independence.
The city FEEDS the city and FERTILIZES the countryside: sustainable food production
The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.
The link between soil health and the survival of global agriculture
Here, we speak to Assistant Professor Christine Sprunger, who gives us expert insight on the universal need for soil health.
How can we unlock smart technology within agriculture?
Looking towards technology within agriculture, smart technologies could soon be harnessed in the farming sector to benefit both businesses and societies.
Land restoration of abandoned farms can mitigate climate change
With millions of people leaving behind rural areas, land restoration of abandoned farms could help to reverse climate change.
The consequences of farm policy and regulations on America’s food supply
Peter Bachman from USA Rice sheds light on the consequences of farm policy and regulations on America’s food supply.
Selecting for resilience and efficiency: The solution for European cattle farming
Nicolas Friggens at the French Research Institute for Agriculture, Food and Environment (INRAE) discusses cattle farming resilience and efficiency with genomics in breeding programmes
Should we test for differences in allergen content between varieties of crops and animal...
Rick Goodman, Food Allergy Research and Resource Programme at the University of Nebraska, discusses tests for differences in allergen content between varieties of crops and animal species for food safety.
Tropical peatland restoration will not harm palm oil farmers
Restoring tropical peatlands - which support bird diversity - would not affect the livelihoods of palm oil farmers.
Agricultural innovation & its challenges
David Green, Executive Director of the U.S. Sustainability Alliance, highlights agricultural innovation and its challenges, including how the USDA’s NIFA is supporting this policy area.
How DNA technology helps control the premium quality of Thai Hom Mali Rice
Professor Dr Apichart Vanavichit, at the Rice Science Center, explains how DNA technology can create a high-quality Thai Jasmine Rice.