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Professor Darren Griffin and Dr Rebecca O’Connor from the University of Kent’s School of Biosciences, discuss their work on improving UK pig production and reaching out to South East Asia.
With the demand for local produce constantly rising due to environmental, economic and quality reasons, Johnathan Bulmer, MD at Cleveland Containers, has urged for more pick up on container farming.
Lorenza Romanese, Managing Director of the European Industrial Hemp Association (EIHA) examines the future of hemp and explains in this vein, what is at stake, as well as looking back at its fascinating history.
Paul McCourt CEO and Founder of Celtic Wind Crops.EU, explains how his firm is leading the way in the hemp industry for a sustainable future.
Digital Secretary Nicky Morgan has launched a £30 million UK-wide competition to help rural areas seize the opportunities of next-generation 5G technology.
The government has launched a call for evidence, giving everyone from consumers, farmers and food producers, to scientists and academics, an opportunity to shape the food system of the future.
Here, Andre Laperrière, Executive Director of Global Open Data for Agriculture and Nutrition (GODAN), comments on the latest UN report on meat as a cause of carbon emissions.
Here, we highlight some of the most common reasons people start hobby farms and why you may want to consider starting one of your own.
Research at the University of Leeds provides innovative, systems-based solutions to help the UK pig farming industry navigate future challenges to resilience.
AHDB Strategy Director – Pork, Angela Christison argues that the British pork industry has much to be proud of but while the demand is strong, so is the competition.
AgriLedger, an agricultural-focused blockchain systems provider, is working on a World Bank backed pilot that offers end-to-end full traceability through their platform to enable transparency along the value chain.
Zoe Davies, Chief Executive of the National Pig Association asks where next for the British pig industry and provides a fascinating response.
Living well is the key to farming well- depression is emerging as one of the biggest yet unspoken challenges in farming in the modern day.
The government has launched a new strategy to clean up our air - which includes a commitment to support farmers’ efforts to tackle air pollution.
Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.
The importance of soil health for both productive farming and a healthy environment has been highlighted today on World Soil Day (5 December)
Shawn Yarnes from The Integrated Breeding Platform highlights harnessing thegenetic diversity of a dynamic crop, cowpea and why it is important today.
The Government has announced that it will issue fair funding for all farmers across the UK when we leave the EU in March 2019.
The effects of climate change threaten food security worldwide. What needs to be done to improve the resilience of vital dryland cereals to more extreme weather?
Prof Robert Aiken, research crop scientist at Northwest Research—Extension Center tells us about his fascinating research into water and temperature, including the extent to which they limit crop productivity.