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Barry Crackett, Product Designer at Brushtec, takes us through a few of the ways shellfish can lower your carbon footprint.
The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.
Coordinators of IPMWORKS, Nicolas Munier-Jolain, and IPM Decisions, Neil Paveley, illustrate how integrated pest management acts as a pathway for European farmers to reduce pesticide inputs and improve production systems.
David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, comments on sustainable food - It’s a common goal but how do we get there?
Jyotsna Puri (Jo) PhD, Director of the Environment, Climate Gender, Youth, Nutrition and Social Inclusion Division at UN International Fund for Agricultural Development, imagines a future-fit world when it comes to food and nutrition.
Asiha Grigsby, Director, International Promotion Western Hemisphere at USA Rice, enlightens us on rice, which can be described as a tiny grain, yet a global phenomenon.
Graham Brookes, Agricultural Economist with PG Economics, UK, charts how the development and deployment of COVID-19 vaccines, derived using techniques of genetic modification, highlight ideological inconsistency and hypocrisy.
Jane Mills, University of Gloucestershire, tells us about the SPRINT project’s aim to tackle the impacts of pesticides on human, animal and environmental health.
Here, R&D Director Alessandro Giusti details the work of the Horizon 2020 funded SWINOSTICS project to tackle viruses causing epidemics in pig farming.
Here, Open Access Government discusses how the European Commission is supporting its Member States in creating a sustainable and resilient agricultural sector.
Charlotte Coates, Peter G. Kevan & Saira Espinosa from the University of Guelph, explore how apivectoring is innovating agricultural systems with its method of precision biological control.
David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, argues that gene-edited crops are not GMOs 2.0.
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explains how sustainable food production is not just about circular production models, there are more important links in the food system.
AXIS Research Programme Coordinator Rolf von Kuhlmann explains why connecting scientific disciplines with society is crucial for climate change policy.
Here, Droplet Measurement Technologies LLC Chief Scientist Darrel Baumgardner examines traditional approaches and methodologies to cloud seeding, which aims to enhance or suppress precipitation and launder the air below clouds to remove pollutants.
Claire Bury, Deputy Director-General for Health and Food Safety at the European Commission, walks us through the Farm to Fork strategy that concerns a transition to more sustainable & healthier food.
Prime Minister Modi cut the internet in many districts where Indian farmers continue to protest agricultural reforms, which would enable corporate takeovers of small farms while lowering crop value.
Craig Rhodes, EMEA Industry Lead for Artificial Intelligence Healthcare and Life Science at NVIDIA, explores how bovine tuberculosis (bTB) can be monitored and treated more effectively and efficiently using Artificial Intelligence (AI).
A new study examines the agricultural impact of multinational land deals, which are found to be directly harmful to local food security and livelihoods.
A new strain of climate-ready Thai Hommali Rice (THM) is hoping to save the world winning rice from extinction due to extreme changes in climate.