Food Research Related Content

The USDA’s Agricultural Research Services and National Institute of Food & Agriculture both play key roles in advancing food and agricultural research, effective resource management and economic opportunities for rural communities, as Open Access Government learns

The Climate Hazards Group contributes to Food Security Outlooks that strengthen food security

Researchers at NTNU's Department of Biotechnology and Food Science study fundamental questions, as well as issues with practical applications.

An eco-friendly food production and healthier food will save the world in the view of horticulturist at the Swedish University of Agriculture, Håkan Sandin

Professor Emmanuel Frossard from ETH Zurich and his collaborators from Switzerland and West Africa experiment in the YAMSYS project, a novel approach for improved soil and crop management in yam systems

Acting Deputy Under Secretary for Food Safety at the United States Department of Agriculture (USDA), Carmen Rottenberg explains how the Food Safety and Inspection Service protects Americans from foodborne illness

Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet.

Senior Scientist at the British Nutrition Foundation (BNF), Dr Lucy Chambers, offers food for thought, by detailing the complex relationship between diet and health

Research has found that the UK has the unhealthiest diet in Europe, consuming junk food that is as addictive as hard drugs but, hypnosis could be the key to eating healthier The UK currently consumes more processed food than Portugal, and four times higher than France, Greece or Italy. 50% of...

Alex Schubert from the European College of Neuropsychopharmacology (ECNP) explores the link between our mental health and what we eat Every day we consume a wide variety of substances with the specific goal of modifying our mental states. These can range from substances that are overtly mood-altering, such as coffee...

In this in-depth feature, we find out how the multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious and innovative food A spokesperson from the HealthyMinorCereals reveals their thoughts on the demands of today’s consumers for food that is healthy, nutritious, innovative and produced sustainably. This in-depth article...

The IUCN has warned that the world needs to turn its effort to the conservation of wild crops, which are essential for food security

East England Co-op becomes first major supermarket to sell food past its best before date in a bid to battle the food waste crisis Co-op has become the first major retailer to sell food past its 'best before' date to tackle food waste in the UK. According to the food safety standards,...

The Agricultural Research Service (ARS) is the U.S. Department of Agriculture’s scientific in-house research agency, as Open Access Government discovers The Agricultural Research Service (ARS) is the U.S. Department of Agriculture’s scientific in-house research agency. Their job is finding solutions to agricultural problems that affect Americans daily, from the field...

Wade Elmer of The Connecticut Agricultural Experiment Station explores the effects of nanoparticles on health, the environment, and plant disease

Director of USDA Central Small Grain Genotyping Lab, Guihua Bai turns the spotlight on to the wonderful world of wheat and DNA markers

A new broad political agreement will see DKK 1 billion given to Danish research to explore health, education, environment, and children & families

Dr María Ángeles Esteban’s group is searching for new biomarkers involved in fish immunity and welfare in farmed environments

Dagmar Janovská and Martina Eiseltová from HealthyMinorCereals project explain the scope of their research concerning five minor cereals

University of Oxford’s Tommaso Pizzari argues that fertility management of commercial flocks requires a precision approach