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unhealthy food,

Protecting children from harmful food marketing

Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.
Farming in Sweden

SSEC – successfully developing the food industry for over 7 years

SSEC has spent over 7 years working to improve upon national, regional and local food strategies in Sweden and is looking to continue to flourish.
viral diseases, food security

Viral diseases of food security and livelihood importance

Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.
global obesity, nutrition transition

Global Obesity: A ticking time bomb

Here, Professor Barry M. Popkin and colleagues at the University of North Carolina (UNC) examine research on global obesity.
agricultural innovation, agritechnica 2019

Agritechnica 2019: Agricultural innovation in the field

Here, we discuss what to expect from Agritechnica 2019, an ongoing culmination of agricultural innovation in Hanover.
habitat loss in brazil, soy production

Soy production linked to habitat loss in Brazil

Researchers found that consumer markets for soy products have been linked to habitat loss in Brazil, suggesting a threat to biodiversity.
food shop, bacteria

British people waste one third of their food shop

The weekly food shop is a staple of British culture, but why is so much of it going to waste?
food waste

Food waste: How tech can eat away at our hefty problem

Jamie Crummie, co-founder of Too Good To Go discusses how technology could be the solution to food waste in the UK.
handling food, food waste

How can we improve the efficiency of handling food to reduce food waste?

With up 90% of food wasted and lost before the product even reaches supermarket shelves Robin Travis, Managing Director at Renby Ltd explores how to improve the efficiency of handling food and erasing double handling.
food waste

Stop Food Waste Day: Brits throw away £494 million worth of food each week

Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
blockchain pilot, world bank project

World Bank blockchain pilot sows fresh narrative for Haiti’s farmers

AgriLedger, an agricultural-focused blockchain systems provider, is working on a World Bank backed pilot that offers end-to-end full traceability through their platform to enable transparency along the value chain.
sustainable eating

The importance of sustainable eating for the environment and our health

Using expert guidance, here, the importance of sustainable eating for the environment and our health and how to effectively carry out a sustainable lifestyle is highlighted.
Genetic improvement

The genetic improvement of cowpea: Develop high-yielding varieties

CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of the important crop cowpea to develop high-yielding varieties with resistance to diseases and pests and to increase its production and consumption, as this article from The International Institute of Tropical Agriculture (IITA) explains.
environmental chemicals

Are environmental chemicals contributing to the obesity epidemic?

A group of experts from the University of California, Davis and the University of Southern California explain the extent to which environmental chemicals are contributing to the obesity epidemic.
combat food waste

Ways to combat food waste in 2019

Food waste is a growing problem in the UK but there are a number of ways that you can help combat the issue.
food manufacturing industry, food science

UK industry presence in global food science and innovation

Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.
nutritious and palatable food, future food beacon

Research to address challenge of nutritious and palatable food

David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
food research

Developments in food research: Exeter University students join the fight to save the banana

Banana exports are threatened by pests, diseases, and climate change. Students at Exeter University have joined researchers to address food research challenges, as Dr Daniel Bebber, Senior Lecturer in Microbial Ecology describes
agricultural research

Advancing food and agricultural research in the U.S

The USDA’s Agricultural Research Services and National Institute of Food & Agriculture both play key roles in advancing food and agricultural research, effective resource management and economic opportunities for rural communities, as Open Access Government learns

Climate Hazards Group: Strengthening defences against food insecurity

The Climate Hazards Group contributes to Food Security Outlooks that strengthen food security

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