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Chiara Frazzoli and Alberto Mantovani from Istituto Superiore di Sanità share their insights into endocrine disruptors and non-communicable diseases in Africa, in collaboration with NOODLES Alliance Network.
UK government welfare cuts over the past decade have left families in England without enough food to eat, in a breach of the government’s duty to ensure adequate food.
Environment Secretary Michael Gove invites organisations to apply for the second round of more than £6 million funding under government’s scheme to cut food waste.
More than 70 events in over 25 countries take place between 13 and 17 May in first ever European Public Health Week.
Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
Cristina Cruz from FCiencias.Id explains why agriculture is the key to accomplishing the UN Sustainable Development Goals of eradicating hunger and securing food
AHDB Strategy Director – Pork, Angela Christison argues that the British pork industry has much to be proud of but while the demand is strong, so is the competition.
UK Aid is sending £12 million to the survivors of Cyclone Idai in Mozambique, Malawai and Zimbabwe, in addition to the £6 million announced on Monday.
In this article, Kristin Dilani Nadarajah describes the human rights movement happening to stop the mistreatment of indigenous prisoners by the Mexican government.
Professor Robert Aiken discusses work on food networks in this report, specifically the Polder project.
Using expert guidance, here, the importance of sustainable eating for the environment and our health and how to effectively carry out a sustainable lifestyle is highlighted.
Food waste is a growing problem in the UK but there are a number of ways that you can help combat the issue.
The Government does not fully understand the relationship between food insecurity, hunger and malnutrition.
Louis E. N. Jackai, PhD, Professor and IPM Specialist and Dr. Beatrice N. Dingha, Associate Research Professor at the Department of Natural Resources and Environmental Design share with discuss post-harvest protection for smallholder cowpea production using vegetable oil
Banana exports are threatened by pests, diseases, and climate change. Students at Exeter University have joined researchers to address food research challenges, as Dr Daniel Bebber, Senior Lecturer in Microbial Ecology describes
Commissioner Phil Hogan shares his remarks on World Food Day 2018 at the Civil Dialogue Group Discussion - Global Food Security, Sustainable Development and Relations with Africa on 16th October 2018, where he charts global efforts to fight hunger and feed the planet in a sustainable way
The Climate Hazards Group contributes to Food Security Outlooks that strengthen food security
The work of European Commissioner for Health & Food Safety Vytenis Andriukaitis around modernising and simplifying EU food safety policy is investigated here by Open Access Government
The vital work of the US Agency for International Development (USAID) is examined here by Open Access Government, with a focus on their efforts to promote food security and provide humanitarian assistance in other countries, such as Ethiopia
The work of Vytenis Andriukaitis, European Commissioner for Health & Food Safety, with responsibility for modernising health policy, building up knowledge and tackling preventable diseases
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