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Here, we learn how EU research project INCREASE offers a participatory research approach to characterise genetic resources in food legumes.
Bev Hurley CBE, Chair of the Institute of Economic Development, calls for "a sharp and clear focus" in the Shared Prosperity Fund to reduce inequality.
Food Insecurity is a major issue in the recent pandemic for people in countries throughout Africa and most of the world.
Sudden frosts across Europe have hit vineyards hard, with scientists revealing that melting arctic sea ice is responsible for the unpredictable climate.
In the April 2021 edition of Asia Analysis, Maiko Shimmura, from the New Energy and Industrial Technology Development Organization, speaks about Japan’s efforts toward increasing the use of hydrogen energy.
The illegal mining of the Amazon rainforest continues through the COVID pandemic, with Indigenous communities experiencing the double-hit of mercury poisoning and "imminent violence".
Three academic experts, including Richard E. Goodman from the Food Allergy Research and Resource Program, shed light on defeating late blight disease of potato in sub-Saharan Africa, starting with a brief introduction to the crop in question.
We spoke with Professor Colin Jones, project coordinator of CRESCENDO, about the project’s work in predicting global climate change over the coming century.
Prof Charlotte Jacobsen from the National Food Institute, DTU, explains how proteins can be extracted from red seaweed sustainably.
Rachel Cheng, Communications Manager & Gisèle Yasmeen, Executive Director from Food Secure Canada, argue that post-COVID, a zero hunger Canada is within reach.
Terry Sunderland1,2 & Amy Ickowitz2 tell us about the links between forests, food security and nutrition.
Here, we learn about the many uses of spirulina algae, and how BBI JU funded project SpiralG is assessing the sustainability and profitability of each spirulina biomass component.
Today (3 March) Chancellor Rishi Sunak unveiled the highly-anticipated 2021 budget, which proposes a variety of policy changes, including extension of the furlough scheme and funding domestic abuse "respite rooms" .
A team at the University of Tokyo are creating steak meat in a petri dish, which could soon become the most realistic tasting biosynthetic meat available.
The Social Market Foundation report found that 42% of families who rely on disability allowance are simultaneously living in poverty.
A new report published in The Lancet investigates why 43% of HIV deaths in 2018 happened in the Black community, with policy solutions for the ongoing HIV epidemic.
Professor Dirk Schoenmaker discusses how the world of finance is just beginning to acknowledge to the idea of sustainability - here, he explores what the future could bring.
The University of Washington found that small hydropower dams in Brazil are potentially damaging river connectivity and marine biodiversity - what's going on?
The BlueInvest fund today allocated the first of an available €75 million to two projects working against food insecurity - announcing the names at a BlueInvest Day event.
A new study examines the agricultural impact of multinational land deals, which are found to be directly harmful to local food security and livelihoods.