Food Security Related Content

Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.

Here, Bengt Fellbe discusses the progress of investments and research projects.

Here, Professor Gerald Misinzo and Professor Mark Rweyemamu discuss the potential of the RSIF-PASET Programme.

Brite Hellas S.A, discusses the “Green Deal” Greenhouse, A Promise for Sustainable Food Supply starting with problems and needs.

Well-managed and healthy livestock play a key role in the European Green Deal, Roxane Feller, Secretary General of AnimalhealthEurope argues.

Research suggests that climate scientists should re-consider the role of Indigenous communities in land management.

According to researchers from York University, climate change and agricultural developments are responsible for a 94% loss of wild bee and native plant species networks.

Here, Professor Darren Griffin and Drs Beckky O’Connor, Giuseppe Silvestri and Lucas Kiazim, the University of Kent, discuss new innovations that are changing the cattle industry.

Andre Laperriere, the Executive Director of Global Open Data for Agriculture & Nutrition (GODAN) discusses the locust outbreak in India.

Jacques Trouvilliez, Executive Secretary of AEWA, discusses the challenge of continued use of lead ammunition.

Precision breeding has tailor-made new rice varieties designed to combat the double burden of malnutrition and a pesticide-free environment, according to Professor Dr Apichart Vanavichit from the Rice Science Center in Thailand.

Roger Vickers, CEO of the Processors and Growers Research Organisation explains the LegValue project and how in the world of agriculture, legumes contribute to a better world.

Food security is one of the biggest concerns emerging globally: What can be changed in the UK to stop food waste?

Study finds non-white, low-income populations suffer increased COVID-19 death risk, and proposes rent freeze policies to help people survive.

The University of Helsinki reviews the impact of climate change on food pollution experienced by Indigenous people globally.

The University of Guelph present the future of crop protection and production: Apivectoring is a technology that harnesses the natural power of bees.

Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.

Here, we learn about Janusz Wojciechowski and his priorities: Ensuring a modern and sustainable agriculture sector in Europe that adapts to changes in climate, demographics and technologies.

It is time to get familiar with the COVID-19 heroes who are not doctors or nurses: Who else is risking their health for the community?

Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, discusses sustainable agroecosystems.