Food Security Related Content

Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.

Businesses and not-for-profits will benefit from new government funding of £1.15 million to tackle food waste in the UK.

Here, two policy analysts from the Organisation for Economic Co-operation and Development (OECD) talk to Open Access Government about the Zero Carbon Bill.

Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.

Here, UC Davis focus on the prevalence of Bisphenol A (BPA) and further explore how this plasticizing chemical can be contributing to the worldwide epidemic of obesity.

Here, Alberto Mantovani discusses how to balance chemical pesticides with crop-protection and food security, referring to the ever-evolving European framework.

In this article, Kristin Dilani Nadarajah describes the human rights movement happening to stop the mistreatment of indigenous prisoners by the Mexican government.

Here, we discuss what to expect from Agritechnica 2019, an ongoing culmination of agricultural innovation in Hanover.

The weekly food shop is a staple of British culture, but why is so much of it going to waste?

Here, we cut through the confusion to discuss how you can realistically change your life to live a more sustainable 2020.

Global Open Data for Agriculture and Nutrition (GODAN) discuss Open Data initiatives for women in agriculture.

With the demand for local produce constantly rising due to environmental, economic and quality reasons, Johnathan Bulmer, MD at Cleveland Containers, has urged for more pick up on container farming.

Here, we have comment from Andre Laperrière from Global Open Data for Agriculture and Nutrition (GODAN) on the importance of future-proofing the food system.

Jamie Crummie, co-founder of Too Good To Go discusses how technology could be the solution to food waste in the UK.

Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.

Chiara Frazzoli and Alberto Mantovani from Istituto Superiore di Sanità share their insights into endocrine disruptors and non-communicable diseases in Africa, in collaboration with NOODLES Alliance Network.

The on-going Brexit uncertainty poses serious human rights issues, Amnesty International said today.

Almost a quarter of a million UK children are unhappy, according to a new report by the University of York and The Children’s Society.

Here, Kathleen Rogers and Dr. Shenggen Fan, discuss their opinion of what needs to change with our food system so humans can survive climate change.

Here, Andre Laperrière, Executive Director of Global Open Data for Agriculture and Nutrition (GODAN), comments on the latest UN report on meat as a cause of carbon emissions.