Precision agriculture: The findings related to processing infrastructure and technology barriers and enablers are in line with advancements in precision agriculture and goal dependencies within Alberta’s agricultural system.
The U.S. Food and Drug Administration (FDA) has announced the launch of its newly consolidated Human Foods Program (HFP), a strategic move designed to enhance food safety and nutritional oversight for American consumers.
Jakub Mazur, Deputy Mayor of Wrocław, Poland, and a member of ICLEI Europe’s Regional Executive Committee, discusses innovative food security policies, including how Wrocław is shaping a resilient future through food.
RJ Sigurdson, Minister of Agriculture and Irrigation from the Government of Alberta’s Ministry of Agriculture and Irrigation, walks us through the priorities to support Alberta’s agriculture, a crucial economic driver for Canada.
The U.S. Department of Agriculture (USDA) has announced that residents in Florida affected by Hurricanes Helene and Milton can qualify for food assistance through the Disaster Supplemental Nutrition Assistance Program (D-SNAP).
Greentech Innovators has developed a new and innovative solution to support food waste management. Through the use of biotechnology, the company aims to reduce CO2 emissions and increase global food production.
In this exclusive, Ruth Richardson, Executive Director of the Accelerator for Systemic Risk Assessment (ASRA), calls on policymakers worldwide to transform risk management.
Although it may seem unnatural, researchers reveal forests provide a superior habitat for forest-dwelling wildlife than declining forests. This discovery has only reaffirmed the vital link between food security and biodiversity.
A sufficient freshwater supply is essential to ecosystems, societies, and economies. Given the continuous increase in global population, improved living standards and rampant economic growth, there is an ever-growing worry about water scarcity.
