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mixtures of endocrine disruptors

Food safety: Assessing mixtures of endocrine disruptors

Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.

SSEC: Ongoing investments and research projects

Here, Bengt Fellbe discusses the progress of investments and research projects.
PASET programme, technology

The RSIF-PASET Programme: Food security and agribusiness at SACIDS Foundation

Here, Professor Gerald Misinzo and Professor Mark Rweyemamu discuss the potential of the RSIF-PASET Programme.
sustainable food supply, solar energy

The “Green Deal” Greenhouse: A promise for sustainable food supply

Brite Hellas S.A, discusses the “Green Deal” Greenhouse, A Promise for Sustainable Food Supply starting with problems and needs.

Animal health focus: Well-managed and healthy livestock

Well-managed and healthy livestock play a key role in the European Green Deal, Roxane Feller, Secretary General of AnimalhealthEurope argues.
land management, indigenous

Scientists erase role of land management by Indigenous people

Research suggests that climate scientists should re-consider the role of Indigenous communities in land management.
wild bee

94% of wild bee and plant species lost due to climate change and agricultural...

According to researchers from York University, climate change and agricultural developments are responsible for a 94% loss of wild bee and native plant species networks.
cattle production, meat

Improving cattle production by counting chromosomes

Here, Professor Darren Griffin and Drs Beckky O’Connor, Giuseppe Silvestri and Lucas Kiazim, the University of Kent, discuss new innovations that are changing the cattle industry.
locust outbreak in india, GODAN

Locust outbreak in India continues to harm food security

Andre Laperriere, the Executive Director of Global Open Data for Agriculture & Nutrition (GODAN) discusses the locust outbreak in India.
lead out of the environment, environment

Time to take a lead by taking lead out of the environment

Jacques Trouvilliez, Executive Secretary of AEWA, discusses the challenge of continued use of lead ammunition.
rice varieties, pesticide

Tailor-made climate-ready and nutrient-dense rice

Precision breeding has tailor-made new rice varieties designed to combat the double burden of malnutrition and a pesticide-free environment, according to Professor Dr Apichart Vanavichit from the Rice Science Center in Thailand.
legumes, processors and growers research organisation

Agriculture focus: Legumes contribute to a better world

Roger Vickers, CEO of the Processors and Growers Research Organisation explains the LegValue project and how in the world of agriculture, legumes contribute to a better world.
food waste, pandemic

Food waste during a global pandemic can create opportunity for change

Food security is one of the biggest concerns emerging globally: What can be changed in the UK to stop food waste?
Covid-19 death risk, low income

Researchers link race and class to increased COVID-19 death risk

Study finds non-white, low-income populations suffer increased COVID-19 death risk, and proposes rent freeze policies to help people survive.
food pollution, indigenous

Research explores how Indigenous people face food pollution

The University of Helsinki reviews the impact of climate change on food pollution experienced by Indigenous people globally.
University of Guelph

Thinking outside the bee box

The University of Guelph present the future of crop protection and production: Apivectoring is a technology that harnesses the natural power of bees.
global agricultural output

COVID-19 threatens to impact global agricultural output and food security

Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.

Europe: Ensuring a modern and sustainable agriculture sector

Here, we learn about Janusz Wojciechowski and his priorities: Ensuring a modern and sustainable agriculture sector in Europe that adapts to changes in climate, demographics and technologies.

COVID-19 heroes: Who are the workers protecting our country?

It is time to get familiar with the COVID-19 heroes who are not doctors or nurses: Who else is risking their health for the community?
sustainable agroecosystems, grazing

Sustainable agroecosystems: Research to assess the benefits of regenerative grazing principles

Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, discusses sustainable agroecosystems.

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