Food Security Related Content

Andre Laperriere, the Executive Director of Global Open Data for Agriculture & Nutrition (GODAN) discusses the locust outbreak in India.

Jacques Trouvilliez, Executive Secretary of AEWA, discusses the challenge of continued use of lead ammunition.

Precision breeding has tailor-made new rice varieties designed to combat the double burden of malnutrition and a pesticide-free environment, according to Professor Dr Apichart Vanavichit from the Rice Science Center in Thailand.

Roger Vickers, CEO of the Processors and Growers Research Organisation explains the LegValue project and how in the world of agriculture, legumes contribute to a better world.

Food security is one of the biggest concerns emerging globally: What can be changed in the UK to stop food waste?

Study finds non-white, low-income populations suffer increased COVID-19 death risk, and proposes rent freeze policies to help people survive.

The University of Helsinki reviews the impact of climate change on food pollution experienced by Indigenous people globally.

The University of Guelph present the future of crop protection and production: Apivectoring is a technology that harnesses the natural power of bees.

Dr Suchith Anand, Chief Scientist at Global Open Data for Agriculture and Nutrition (GODAN), discusses how the COVID-19 pandemic threatens to impact global agricultural output and food security and why Governments need open data to address it.

Here, we learn about Janusz Wojciechowski and his priorities: Ensuring a modern and sustainable agriculture sector in Europe that adapts to changes in climate, demographics and technologies.

It is time to get familiar with the COVID-19 heroes who are not doctors or nurses: Who else is risking their health for the community?

Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, discusses sustainable agroecosystems.

Felix Dapare Dakora from Tshwane University of Technology, Pretoria, South Africa, provides a fascinating insight into the world of biological nitrogen fixation in legumes, including the opportunities for green agriculture and increased food security in Africa.

Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.

Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.

Scotland are due to set a global precedent with their bill to eradicate period poverty via free sanitary products.

Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.

Businesses and not-for-profits will benefit from new government funding of £1.15 million to tackle food waste in the UK.

Here, two policy analysts from the Organisation for Economic Co-operation and Development (OECD) talk to Open Access Government about the Zero Carbon Bill.

Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.