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The on-going Brexit uncertainty poses serious human rights issues, Amnesty International said today.
Almost a quarter of a million UK children are unhappy, according to a new report by the University of York and The Children’s Society.
Here, Kathleen Rogers and Dr. Shenggen Fan, discuss their opinion of what needs to change with our food system so humans can survive climate change.
Here, Andre Laperrière, Executive Director of Global Open Data for Agriculture and Nutrition (GODAN), comments on the latest UN report on meat as a cause of carbon emissions.
Human Rights Watch said that PM Boris Johnson must address the rising use of food banks, the ongoing weapons export to Saudi Arabia and the genuine application of human rights in foreign policy.
André Laperrière, Executive Director of Global Open Data for Agriculture & Nutrition (GODAN), discusses global food security and what can be done to solve this ongoing, critical issue.
Authorities have failed to ensure for almost 30 years that Basra residents have sufficient clean water in Iraq, resulting in on-going health concerns, Human Rights Watch said in a report.
Here, Laura Sharp and Georgina Wright assess the ongoing social, economic and political situation in Venezuela to explore the likelihood of the country experiencing a complete societal shutdown.
Chiara Frazzoli and Alberto Mantovani from Istituto Superiore di Sanità share their insights into endocrine disruptors and non-communicable diseases in Africa, in collaboration with NOODLES Alliance Network.
UK government welfare cuts over the past decade have left families in England without enough food to eat, in a breach of the government’s duty to ensure adequate food.
Environment Secretary Michael Gove invites organisations to apply for the second round of more than £6 million funding under government’s scheme to cut food waste.
More than 70 events in over 25 countries take place between 13 and 17 May in first ever European Public Health Week.
Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
Cristina Cruz from FCiencias.Id explains why agriculture is the key to accomplishing the UN Sustainable Development Goals of eradicating hunger and securing food
AHDB Strategy Director – Pork, Angela Christison argues that the British pork industry has much to be proud of but while the demand is strong, so is the competition.
UK Aid is sending £12 million to the survivors of Cyclone Idai in Mozambique, Malawai and Zimbabwe, in addition to the £6 million announced on Monday.
In this article, Kristin Dilani Nadarajah describes the human rights movement happening to stop the mistreatment of indigenous prisoners by the Mexican government.
Professor Robert Aiken discusses work on food networks in this report, specifically the Polder project.
Using expert guidance, here, the importance of sustainable eating for the environment and our health and how to effectively carry out a sustainable lifestyle is highlighted.
Food waste is a growing problem in the UK but there are a number of ways that you can help combat the issue.
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