Food Security Related Content

Air pollution significantly reduces pollination by confusing butterflies and bees, lessening their ability to sniff out crops and wildflowers.

Researchers have found that ocean warming, acidification and oxygen depletion have caused a species shift, causing fish to have smaller body sizes.

Researchers have found that coral reefs are more resilient ecosystems than previously thought, remaining rich sources of macronutrients for the fishing industry even after coral bleaching.

A new US study funded by the National Science Foundation, reveals how plants resist climate stressors like flooding or drought.

A study has revealed that the renowned Himalayan glaciers have lost over 40% of their area, threatening millions of people in Asia with lack of water availability.

Curtis R Youngs from Iowa State University probes the relationship between human and animal health in light of the COVID-19 pandemic, including comment on the food system & biosecurity programmes.

The Animal and Plant Health Inspection Service, explains here how in Puerto Rico, they hold the line on African swine fever (ASF)

Nur Bahar and Terry Sunderland illustrate why it is important to challenge the narrative of ‘food production-at-all-cost’ at the expense of our forests.

Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores solutions to produce food sustainably, as well as the challenges.

Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution A tasty cup of coffee through cellular agriculture? Yes, please. VTT Technical Research Centre of Finland has successfully produced coffee cells in a bioreactor. This achievement is an example of how...

Professor Jacobsen, Scientist, Ali Jafarpour, Assistant Professor, Federico Casanova & Nina Gringer evaluate up-cycling in the shrimp peeling industry

As seabirds’ food security is threatened by human activity, new research in Ireland has found that birds with tracking devices have been follow fishing vessels for food.

With the outbreak of the pandemic, supply and demand a became key issue around the globe for many sectors. The agricultural market was no different.

Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.

As COP26 reaches its completion in Glasgow this year, the UK pledges for more urgent action and investment protecting land, nature, and oceans on their respective summit days. Here’s the breakdown.

Sarah Moran, Vice President, International from USA Rice, walks us through what we need to know about rice, the little world traveller

Here, the Swedish Surplus Energy Collection (SSE-C) reflects on one of the most crucial issues facing humanity today - a sustainable food industry.

Compassion in World Farming Research Manager dissects some of the dangers of the factory farming industry, discussing the spread of zoonotic diseases.

Environmental Justice Foundation founder discusses the importance of banning commercial wildlife markets, part of the path to human and wildlife coexistence.

With 7.5 million people living with HIV, how has climate change and COVID-19 affected the South African governments control over the AIDS crisis and which demographics have been hit the hardest?