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Alberto Mantovani from Istituto Superiore di Sanità, Roma, Italy, looks at an aspect of food safety that concerns assessing mixtures of endocrine disruptors.
Helping with the fight against Covid-19 through their quality hand hygiene training to the World Health Organization (WHO) Protocol.
Here, Founder and Managing Director of iOpt Dane Ralston, features a case study of iOpt’s breakthrough collaboration with Renfrewshire Council, one which could fundamentally change the way the UK manages housing stock – and deliver benefits in cost-saving, energy efficiency and tenant health.
The climate crisis has caused wildfires to rage across Oregon, California and Washington causing tens of thousands to flee their homes and has resulted in over 30 deaths.
Russia is the first country to announce the approval of a COVID-19 vaccine, without completing clinical trials.
James Horseman, Company Director of Horseman Coaches explores how transport health and safety can be handled the right way as students begin to go back to school.
Lauren Matelski, Peter Andrew and Pamela J. Lein discuss how environmental pollutants increase individual susceptibility to COVID-19.
Scientists from the University of Oxford, joint with AstraZeneca, are hopeful that their vaccine, to protect against Covid-19, could be available as early as September.
Xavier Longan, Lead for Partnerships and Operations in the UN Sustainable Development Goals Action Campaign, discusses how local level transformation could be a turning point for people and the plant during a global crisis.
EIB and CureVac have signed a €75m loan agreement to develop a large-scale production of vaccines, including CureVac's vaccine candidate against SARS-CoV-2.
There is no doubt that the COVID-19 pandemic has largely affected the fashion industry from the people it employs to the waste it has created, however this crisis could present an opportunity to rethink the industry.
Dr Arianna Di Stadio, neuroscientist and co-founder of Hello Pure, explores whether our approach to health and wellbeing has been altered in light of the coronavirus pandemic.
The Intellin® platform has been created to fully understand diabetes needs, simplify remote self-management and identify risk of developing complications.
In response to the COVID-19 health crisis, Rajant Corporation, has capitalised on its in-house manufacturing and provided essential protective free-of-charge face masks to aid the valiant efforts of healthcare workers.
Nick Wilson, Director of Health & Safety Services at Ellis Whittam, discusses the health and safety measures businesses in public and private sectors must now adhere to in light of COVID-19 when it comes to both the workplace and employers’ responsibilities for staff working from home.
Louise Hosking, Chartered Safety & Health Professional, Director, Hosking Associates Ltd, discusses what healthcare management and the government should be doing to support the wellbeing of healthcare professionals fighting on the frontlines of the COVID-19 crisis.
Prof Nicolo Riggi and Prof Ivan Stamenkovic from the University of Lausanne share their thoughts on the pathogenesis of paediatric cancers.
Wellbeing experts at CABA have created a guide to help people spot the signs of autism and highlight what support is on offer to raise awareness on World Autism Day.
Peter Andrew and Pamela J. Lein explain the ongoing situation of the “Forever” Chemicals, Per-/Polyfluoro Alkyl Substances (PFAS).
Toni-Louise Gianatti from Soter Analytics, discusses why positional awareness is the missing link to behavioural change in manual handling workplace training.