Home Tags Plants
plants Related Content
Here, Andrivon Didier, Research Director at INRAE, France’s National Research Institute for Agriculture, Food and Environment, discusses the existential threat of potato late blight.
The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.
National Plant Health Week (10th May) sets out to discover why plant health matters, the threats plants face, and plant health science.
Plant-based consumption has increased by 49% in two years across Europe, according to Nielsen data, the first and only report of its kind, published by the Smart Protein project.
Elisabeth Mauclet from the Earth and Life Institute at UCLouvain, Belgium, brings to light the ways in which Arctic tundra vegetation mirrors the complex landscape response to climate change.
Professor Jess K. Zimmerman from the University of Puerto Rico, explains how natural disturbances, such as hurricanes, can affect the Luquillo Experimental Forest (LEF).
Here, we learn about the many uses of spirulina algae, and how BBI JU funded project SpiralG is assessing the sustainability and profitability of each spirulina biomass component.
Scientists have discovered a signal that causes roots to stop growing in hard soils, opening doors for a potential solution to help plants to grow in the most damaged soils.
Purple rice, generating genetic diversity, breeding-by-design, large-scale stabilised mutant collection, forward and reverse screening are all discussed here by Prof Dr Apichart Vanavichit from the Rice Science Center, Kasetsart University, Thailand.
Ann G. Matthysse, Professor of Biology from The University of North Carolina at Chapel Hill, shares her expertise on the transmission of Diarrheagenic E. coli by plants.
Paul G. Wolf, Professor and Chair, Biological Sciences at The University of Alabama in Huntsville, explains cellular processes and attempts to link them to the chromosome number patterns seen in a particular group of plants: ferns.
Scientists at the University of Exeter warn that a two degree increase in global temperature would release 230 billion tonnes of soil carbon.
Land management is the way that Indigenous people have maintained a biodiverse world for generations, but now, does climate intervention from too many sources threaten to harm the ecosystem?
New research shows how food security in Africa could be protected by an algorithm that can track diseases in banana crops.
A new study highlights that 40% of plant species are at threatened with extinction due to the continued destruction of our natural world.
Researchers have discovered a protein in plant roots that could improve the tolerance of crops to climate change and reduce the need for chemical fertilisers.
According to researchers from York University, climate change and agricultural developments are responsible for a 94% loss of wild bee and native plant species networks.
Philippe Rolshausen from University of California, Riverside shares with us his research and extension program that focuses on understanding specific biotic and abiotic factors that limit tree crop productivity.
Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.
The January 2020 edition of North America Analysis boasts a wide array of content on policy issues from the region, including a special feature from Dr Suresh Kuppuswamy at Frost & Sullivan, who explores the future of medical imaging.