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Here, Dr Steven Running dives into the questions of Net Primary Product and ongoing climate change, to illuminate what the global limits of the biosphere are.
Lorenza Romanese, Managing Director of the European Industrial Hemp Association (EIHA) examines the future of hemp and explains in this vein, what is at stake, as well as looking back at its fascinating history.
APHIS, part of the USDA, is using a risk-based approach to protect U.S. agriculture from potentially devastating plant pests and diseases, as we discover here.
Dr Nina Bassuk, Professor at Cornell University, tells us precisely why site assessments are key to sustainable urban tree establishment.
The European Plant Science Organisation (EPSO) reveals its thoughts on the value of plant science and the many improvements it can generate in areas such as sustainable agriculture, forestry and environmental conservation.
Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.
The British Society for Plant Pathology’s aims of studying and advancing the field of plant pathology are explored here, including the importance of advancing education in the field.
Peter G. Kevan, University Professor Emeritus at the School of Environmental Sciences, University of Guelph, explores here how plants regulate their body temperatures, including the implications in this respect for climate change science & policy.
Didier Andrivon from INRA details why an intimate knowledge and understanding of the potato late blight pathogen and its evolution are key towards sustainable control.
Velemir Ninkovic, Associate Professor at the Swedish University of Agricultural Sciences (SLU), explores plant-plant communication for sustainable pest management.
Dr Nina Bassuk, Urban Horticulture Institute, School of Integrative Plant Science explores how building better oaks will help improve the future of urban environments.
With the benefits of trees in urban environments becoming more obvious Dr Nina Bassuk and colleagues discuss selection and implementation
A breakthrough project offering hope for one of the UK’s rarest bumblebees has been launched on the Peak District moors near Sheffield this month, with support from the National Lottery.
Philippe Rolshausen, Cooperative Extension Specialist based at University of California, Riverside, explains how the plant microbiome can be harnessed for commercial applications.
The work of the Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) in the United States covers a wide range of agricultural issues, including protecting the U.S. from harmful invasive plant pests and diseases, as this article uncovers.
Dr Nina Bassuk, Professor at the Urban Horticulture Institute, School of Integrative Plant Science, explains creating urban tree biodiversity within a uniform street tree landscape.
Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).
The European Plant Science Organisation discuss improving the impact and visibility of plant science in Europe plus an example of research in the field.
Professor Robert Aiken, Research Crop Scientist at the Northwest Research – Extension Center and Dr. Ramesh Dhungel, Research Associate at Kansas State University explain why water is required for plant growth, the foundation of the global food supply and ecosystem services.
School of Integrative Plant Science aims to progress fundamental insights into better plants and sustainable growth in order to help serve the world
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