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Paul G. Wolf, Professor and Chair, Biological Sciences at The University of Alabama in Huntsville, explains cellular processes and attempts to link them to the chromosome number patterns seen in a particular group of plants: ferns.
Scientists at the University of Exeter warn that a two degree increase in global temperature would release 230 billion tonnes of soil carbon.
Land management is the way that Indigenous people have maintained a biodiverse world for generations, but now, does climate intervention from too many sources threaten to harm the ecosystem?
New research shows how food security in Africa could be protected by an algorithm that can track diseases in banana crops.
A new study highlights that 40% of plant species are at threatened with extinction due to the continued destruction of our natural world.
Researchers have discovered a protein in plant roots that could improve the tolerance of crops to climate change and reduce the need for chemical fertilisers.
According to researchers from York University, climate change and agricultural developments are responsible for a 94% loss of wild bee and native plant species networks.
Philippe Rolshausen from University of California, Riverside shares with us his research and extension program that focuses on understanding specific biotic and abiotic factors that limit tree crop productivity.
Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.
The January 2020 edition of North America Analysis boasts a wide array of content on policy issues from the region, including a special feature from Dr Suresh Kuppuswamy at Frost & Sullivan, who explores the future of medical imaging.
Developing technology towards sustainable farming practices: Learn about a new generation of farmers are starting small innovative market gardens in rural, peri-urban and urban areas across Europe.
Greg Rosenthal, Communications Specialist at the USDA Animal and Plant Health Inspection Service, highlights why 2020 is the year to protect plant health and argues that thriving plants mean thriving people.
Dr Nina Bassuk, Professor at Cornell University, details an absorbing aspect of plant science that concerns the biology of autumn leaf colour and deciduous trees of the northern hemisphere.
Discussing late blight, Dr Didier Andrivon of INRA asks: is it the top (or bottom) of a much larger, re-emerging parasitic complex ?
Peter G. Kevan, University Professor Emeritus at the School of Environmental Sciences, University of Guelph, explores here how plants regulate their body temperatures, including the implications in this respect for climate change science & policy.
Here, Dr Steven Running dives into the questions of Net Primary Product and ongoing climate change, to illuminate what the global limits of the biosphere are.
Lorenza Romanese, Managing Director of the European Industrial Hemp Association (EIHA) examines the future of hemp and explains in this vein, what is at stake, as well as looking back at its fascinating history.
APHIS, part of the USDA, is using a risk-based approach to protect U.S. agriculture from potentially devastating plant pests and diseases, as we discover here.
Dr Nina Bassuk, Professor at Cornell University, tells us precisely why site assessments are key to sustainable urban tree establishment.
The European Plant Science Organisation (EPSO) reveals its thoughts on the value of plant science and the many improvements it can generate in areas such as sustainable agriculture, forestry and environmental conservation.