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potato late blight, INRAE

Will potato late blight ever go away?

Here, Andrivon Didier, Research Director at INRAE, France’s National Research Institute for Agriculture, Food and Environment, discusses the existential threat of potato late blight.
sustainable food system

A sustainable food system is in reach, but only if we diversify

The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.
benefits of plants

National Plant Health Week highlights the benefits of plants

National Plant Health Week (10th May) sets out to discover why plant health matters, the threats plants face, and plant health science.
plant-based consumption

European plant-based consumption grows by 49% in two years

Plant-based consumption has increased by 49% in two years across Europe, according to Nielsen data, the first and only report of its kind, published by the Smart Protein project.
arctic tundra vegetation, earth and life

What are the impacts of shifting Arctic tundra vegetation?

Elisabeth Mauclet from the Earth and Life Institute at UCLouvain, Belgium, brings to light the ways in which Arctic tundra vegetation mirrors the complex landscape response to climate change.
natural disturbance, forest

The resilience of tropical forests to natural disturbance

Professor Jess K. Zimmerman from the University of Puerto Rico, explains how natural disturbances, such as hurricanes, can affect the Luquillo Experimental Forest (LEF).
spirulina biomass, spiralG

SpiralG Project: The first demonstrator of spirulina biorefinery

Here, we learn about the many uses of spirulina algae, and how BBI JU funded project SpiralG is assessing the sustainability and profitability of each spirulina biomass component.
hard soils

Scientists discover cause that prevents roots from growing in hard soils

Scientists have discovered a signal that causes roots to stop growing in hard soils, opening doors for a potential solution to help plants to grow in the most damaged soils.
purple rice, genetic diversity

Generating renewable genetic diversity in purple rice

Purple rice, generating genetic diversity, breeding-by-design, large-scale stabilised mutant collection, forward and reverse screening are all discussed here by Prof Dr Apichart Vanavichit from the Rice Science Center, Kasetsart University, Thailand.
diarrheagenic e. coli

Transmission of Diarrheagenic E. coli by plants

Ann G. Matthysse, Professor of Biology from The University of North Carolina at Chapel Hill, shares her expertise on the transmission of Diarrheagenic E. coli by plants.
Cellular processes

Cellular processes: Chromosome number patterns seen in ferns

Paul G. Wolf, Professor and Chair, Biological Sciences at The University of Alabama in Huntsville, explains cellular processes and attempts to link them to the chromosome number patterns seen in a particular group of plants: ferns.
soil carbon, tonnes

230 billion tonnes of soil carbon could be released via global warming

Scientists at the University of Exeter warn that a two degree increase in global temperature would release 230 billion tonnes of soil carbon.
harm the ecosystem, land management

Can too much land management harm the ecosystem?

Land management is the way that Indigenous people have maintained a biodiverse world for generations, but now, does climate intervention from too many sources threaten to harm the ecosystem?
food security in africa, algorithm

Technology can track crop diseases impacting food security in Africa

New research shows how food security in Africa could be protected by an algorithm that can track diseases in banana crops.
plant extinction study, natural world

New study finds 40% of plant species are at risk of extinction

A new study highlights that 40% of plant species are at threatened with extinction due to the continued destruction of our natural world.
plant protein fertilisers

Plant protein discovery could decrease our dependence on fertilisers

Researchers have discovered a protein in plant roots that could improve the tolerance of crops to climate change and reduce the need for chemical fertilisers.
wild bee

94% of wild bee and plant species lost due to climate change and agricultural...

According to researchers from York University, climate change and agricultural developments are responsible for a 94% loss of wild bee and native plant species networks.
tree crop, microbial

Tree crop productivity: The microbial terroir of vineyards

Philippe Rolshausen from University of California, Riverside shares with us his research and extension program that focuses on understanding specific biotic and abiotic factors that limit tree crop productivity.
novel food regulation, cbd, cbd in food

EU crackdown: Novel food regulation of CBD

Here, European Union (EU) Novel Food regulations are thoroughly explored and questioned in the context of CBD in food.
America analysis

January 2020 North America Analysis

The January 2020 edition of North America Analysis boasts a wide array of content on policy issues from the region, including a special feature from Dr Suresh Kuppuswamy at Frost & Sullivan, who explores the future of medical imaging.

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