Health Care Without Harm aims to transform global healthcare to minimize its environmental impact and promote sustainability. Lorna Rothery spoke to the team about the effects of pharmaceutical pollution and the necessity for the industry to adopt greener practices.
Read about the unique challenges coastal regions face from human activities and the combined crisis of pollution, biodiversity loss, and climate change.
A groundbreaking study has revealed a disturbing link between microplastics and human health. Researchers have discovered that tiny plastic particles are present in the bloodstreams of a significant number of people.
The UK government has unveiled plans to inject £11.5 million into local projects aimed at enhancing water quality, tree planting, habitat restoration, and flood management across England.
Experts are calling for urgent testing to take place in areas of Wales' once-thriving metal mining industry, in an attempt to uncover the potential public health threats.
Jennie Romer, Deputy Assistant Administrator for Pollution Prevention at EPA’s Office of Chemical Safety and Pollution Prevention (OCSPP) in the U.S., shines the spotlight on green chemistry innovations.
Fast fashion allows clothing manufacturers and retailers to prioritise speed and affordably over quality, often at the expense of ethical and environmental considerations.
As global air pollution levels increase, so has the toll it has taken on human health, as new data from the Air Quality Life Index (AQLI) reveals. However, this toll is not felt equally across the globe; why?
Jasmine Clark, Senior Environment Campaigner at Viva! walks us through the devastating water footprint of animal agriculture, including scarcity, pollution and unsustainable demand.
Researchers at Chalmers University of Technology in Sweden have developed a groundbreaking method to significantly decrease mercury emissions in Sulphuric acid.
Research shows how small isolated wetlands protect downstream waters by doubling as pollution-catching powerhouses by filtering excess nitrogen (N) generated from agricultural and urban activities.
