SH NTNU Dept of Biotechnology and Food Science Related Content

Turid Rustad, Professor NTNU in Norway, explains the opportunities and challenges when it comes to the full utilisation of the catch of pelagic fish to meet the increasing demand for food.

Turid Rustad, Professor at NTNU explains the development of convenient consumer products from pelagic fish, including the recent growth of European fish consumption.

Turid Rustad, Professor at NTNU sheds light on innovative methods to preserve pelagic fish species.

Researchers at NTNU's Department of Biotechnology and Food Science study fundamental questions, as well as issues with practical applications.