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Aaron Georgiou, CEO and Founder, Litta, discusses how businesses have been affected by recent fly-tipping activities and what can be done to ensure the efficient and safe disposal of commercial waste.
Policy intervention needed as scientists discover the highest levels of microplastic on the seafloor via an international project tracking the 'missing' 99% of ocean plastics.
Food security is one of the biggest concerns emerging globally: What can be changed in the UK to stop food waste?
Yiannis Faf, co-founder of WhatWeWant, discusses how you can have an eco-friendly Christmas by reducing festive waste and ensuring sustainable gift-giving.
Here, we cut through the confusion to discuss how you can realistically change your life to live a more sustainable 2020.
Peter H. Santschi, Professor at Texas A&M University at Galveston, TX, shares his expert thoughts on the mobility of iodine species in the environment and solid waste.
The World Health Organization (WHO) calls for a further assessment on the effects of microplastics, following new research related to microplastics in drinking-water.
Lebanon’s ministerial committee tasked with solving Lebanon’s waste management emergency has yet to act despite a four-month period of rubbish endangering health.
Nic Redfern, Finance Director, KnowYourMoney.co.uk discusses how businesses can reduce their operational costs by effectively reduce their carbon footprint.
Waste management experts from Indaver explain exactly what the process is when disposing of the bin bags left outside the front of our houses
Single-use products should be banned immediately to prevent further damage the environment, business waste and recycling experts have said.
The government has awarded more than £4 million to four redistribution organisations across England to help overcome barriers to cut food waste.
Food operators have begun to warm up to new technology to help combat food waste; Here, Nick Hucker CEO, Preoday, looks at some of the key technologies that are driving the change.
From joggers picking up bottles as they go, to global sporting bodies pledging to tackle plastic head on, athletes, enthusiasts and sporting amateurs are collaborating to fight for cleaner oceans.
As wildfires race through even more acres of British countryside this week, calls are being made to ban disposable BBQ's to prevent further damage.
Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
The HORIZON 2020 ToSynFuel project, coordinated by Fraunhofer UMSICHT, will demonstrate new integrated waste valorisation technologies into industrially relevant environments, says Dr-Ing Robert Daschner from Institute Branch Sulzbach-Rosenberg.
In this report Professor Peter H. Santschi, Texas A&M University at Galveston, highlights the challenges when containing iodine in a solid phase for radioactive waste disposal.
The Environmental Protection Administration (Taiwan) charts their efforts when it comes to diversified waste treatment.
The UK Government has awarded £400,000 to tech companies to track waste through the economy, after they won the GovTech Catalyst competition.