agricultural science - search results

Parag Chitnis from the United States Department of Agriculture provides a blueprint for advancing agricultural science.

Rothamsted Research is a non-profit research centre that focuses on strategic agricultural science to the benefit of farmers and society worldwide.

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, argues that glycoscience is one of the key enablers for bioeconomy.

Climate Service Center Germany (GERICS) discusses here how innovative climate service products can help inform climate adaptation and mitigation, particularly within the agricultural sector.

Elica Moss discusses her work within the fields of environmental microbiology and environmental health at the Alabama A&M University.

Bernd Lennartz, Haojie Liu and Franziska Tanneberger from the University of Rostock and the Greifswald Mire Centre report on the long-lasting effects of peatland drainage.

The UPSCALE project aims to achieve food security in sub-Saharan Africa by using nature-based solutions inspired by push-pull technology to close the yield gap in smallholder agriculture.

Dr. Donald MacKenzie is the Executive Director of the Institute for International Crop Improvement (IICI) at the Donald Danforth Plant Science Center He manages the IICI’s programs and partnerships dedicated to delivering precision genetics technologies to meet the most significant food and nutritional security challenges faced by smallholder farmers everywhere....

April Hiscox, Associate Professor at The University of South Carolina Department of Geography, details what we need to know about air pollution at night in this special atmospheric science focus.

Stephen J. Walsh & Carlos F. Mena explain the importance of protecting the Galapagos Islands through interdisciplinary science & sustainable conservation.

The science-policy-practice interface for all peatland related questions – locally and globally - offering science-based solutions for social challenges

Charlotte Coates, Peter G. Kevan & Saira Espinosa from the University of Guelph, explore how apivectoring is innovating agricultural systems with its method of precision biological control.

Dr Lesley-Ann Dupigny-Giroux explains applied climatology - science in the service of society – beginning with comment on climate literacy.

Prof Dr Norbert Weber from TU Dresden argues that land availability for sustainable agricultural tree crops and a positive perception of this by the official administration both remain challenging hurdles.

Joseph Huesing is an independent consulting entomologist, educator and Fall Armyworm IPM advisor.

The NSF’s Division of Integrative Organismal Systems, within the Directorate for Biological Sciences, discusses how their work determining phenotype from genotype is fighting food insecurity.

Here, Lifescience Legal Design discuss the legal status of CBD and hemp in the European Union.

According to researchers from York University, climate change and agricultural developments are responsible for a 94% loss of wild bee and native plant species networks.

The European Plant Science Organisation (EPSO) reveals its thoughts on the value of plant science and the many improvements it can generate in areas such as sustainable agriculture, forestry and environmental conservation.

Paula Gomes, Associate Professor of Chemistry and Senior Researcher in Bioorganic and Peptide Chemistry at the University of Porto, Portugal, explains why peptides are amongst the most promising molecules for the future.