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Rothamsted Research is a non-profit research centre that focuses on strategic agricultural science to the benefit of farmers and society worldwide.
The School of Environmental Sciences focuses on the integration of the life and physical sciences to address important environmental problems we face today.
The European Plant Science Organisation (EPSO) reveals its thoughts on the value of plant science and the many improvements it can generate in areas such as sustainable agriculture, forestry and environmental conservation.
Paula Gomes, Associate Professor of Chemistry and Senior Researcher in Bioorganic and Peptide Chemistry at the University of Porto, Portugal, explains why peptides are amongst the most promising molecules for the future.
The work of the Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) in the United States covers a wide range of agricultural issues, including protecting the U.S. from harmful invasive plant pests and diseases, as this article uncovers.
The Animal and Plant Health Inspection Service has a wide-ranging mission that includes protecting and promoting U.S. agricultural health, as this article by Open Access Government Editor, Jonathan Miles uncovers.
The USDA’s Agricultural Research Services and National Institute of Food & Agriculture both play key roles in advancing food and agricultural research, effective resource management and economic opportunities for rural communities, as Open Access Government learns
Prof Robert Aiken, research crop scientist at Northwest Research—Extension Center tells us about his fascinating research into water and temperature, including the extent to which they limit crop productivity.
Cristina Cruz from the Foundation for Science and Technology discusses agricultural systems and their crucial link to maintaining sustainable development.
Open Access Government looks at the work of the Agricultural Research Service (ARS) in finding new solutions to agricultural problems in the United States
What can cosmogenic nuclides tell us about the earth’s surface? Prof. Dr. Dunai of The Institute of Geology and Mineralogy, University of Cologne explains
A new €17.6m precision agriculture and crop science research partnership has been established between UCD and Origin, supported by Science Foundation Ireland The agri-services group Origin Enterprises and University College Dublin (UCD) have unveiled a dedicated digital, precision agriculture and crop science research partnership. A €17.6m investment co-funded by Origin and...
Alexander Khlunov, Director of the Russian Science Foundation (RSF) gives an overview of how the Foundation supports research throughout the country The Russian Science Foundation (RSF) was launched in November 2013; its operation is governed by a special federal law. Incorporated as a foundation, RSF proves a more flexible and...
Gavin Whitmore, Biodiversity Manager at the European Crop Protection Association (ECPA) explains the importance of crop protection for sustainable agriculture Pesticides are perhaps one of the most misunderstood technologies used in modern agriculture. There are currently no viable alternatives to chemical crop protection, and in spite of an enormous volume of...
Velemir Ninkovic, Associate Professor at the Swedish University of Agricultural Sciences (SLU), explores plant-plant communication for sustainable pest management.
Surplus heat from cities and industry can help create healthier environments. The Swedish University of Agricultural Sciences’s Håkan Sandin explains
Dr. Stephan Costabel, Federal Institute for Geosciences and Resources, and Prof. Dr. Mike Müller-Petke, Leibniz-Institute for Applied Geosciences, discuss the use of magnetic resonance for soil moisture mapping.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides further insight into crops, focussing on wheat, the demand of which is set to increase by at least 50% before 2050.
SSEC has spent over 7 years working to improve upon national, regional and local food strategies in Sweden and is looking to continue to flourish.
Here, Professors Sharadhuli Kimera and Gerald Misinzo from Sokoine University of Agriculture, focus on viral diseases of food security that affect livelihood.